The Eagle Q2130VG76-4D Q-LEVER Cantilever Shelving Unit is a durable, industrial-grade storage solution designed for commercial foodservice environments requiring flexible organization. This 4-tier stationary shelving system features a width of 34 inches, depth of 26 inches, and a height of 76 inches, optimized for maximizing storage capacity while maintaining accessibility. Constructed with robust wire shelves coated in Valu-Gard® green epoxy, it resists corrosion and facilitates cleaning in high-use kitchens. Featuring two uprights finished with gray Valu-Master®, the unit offers adjustable leveling feet for stability on uneven surfaces, making it well-suited for storage of food ingredients, utensils, or equipment in busy kitchens or prep stations. This model supports optimized workflow and inventory management with NSF-approved materials for safe food contact, making it ideal for professional culinary applications requiring reliable and hygienic shelving solutions.
Top Eagle Q2130VG76-4D Features
The Eagle Q2130VG76-4D shelving unit offers high-strength wire shelves with Valu-Gard® epoxy coating for corrosion resistance and longevity. It supports efficient storage with adjustable legs for leveling on uneven floors, while the bottom dunnage rack provides additional organization space. Designed for easy maintenance, the unit’s wire construction promotes airflow and cleanliness, minimizing hygiene concerns. Its modular design allows for versatile placement within food prep, storage, or cold storage areas, enhancing operational efficiency in commercial kitchens. The NSF accreditation affirms its compliance with food safety standards for rigorous use in restaurant and cafeteria settings.
- Heavy-duty wire shelves: 30" W x 21" D for maximum load capacity and ventilation
- Corrosion-resistant epoxy finish: Valu-Gard® green coating for durability in food environments
- Adjustable leveling feet: Facilitates stability on uneven surfaces
- Bottom dunnage rack: Additional storage space for bulk items
- Food-safe NSF-approved materials: Ensures compliance with sanitation standards in high-traffic kitchens
Ideal for bulk ingredient storage or ingredient prep areas requiring modular, easy-to-clean shelving.
Q2130VG76-4D Technical Specs
The Eagle Q2130VG76-4D cantilever shelving unit is engineered from industry-grade materials, featuring wire shelves with Valu-Gard® green epoxy finishes that enhance longevity and sanitation. It measures 34 inches wide, 26 inches deep, and stands 76 inches high, providing ample vertical storage. The two uprights with gray Valu-Master® finish ensure structural stability and support four adjustable shelves, accommodating a range of container sizes or items. The unit is shipped knocked down for easy on-site assembly, with adjustable leveling feet for precise leveling and stability. Its NSF approval makes it suitable for hygienic food storage, while the overall construction supports moderate workloads typical of commercial kitchens. The model does not require electrical or refrigeration connections, functioning as a purely static storage solution.
- Dimensions: 34" W x 26" D x 76" H for versatile storage
- Construction: Wire shelves with Valu-Gard® green epoxy coating for corrosion resistance
- Material Finish: Gray Valu-Master® finish on uprights ensures durability
- Adjustment: Shelves are adjustable to optimize space utilization
- Assembly & Installation: Knocked down with adjustable leveling feet for stability on uneven floors
- Food safety standards: NSF-approved materials for hygienic storage in foodservice
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a heavy-duty, stationary storage system designed for industrial kitchens, warehouses, or prep areas where flexible load management is essential. It typically features adjustable wire or solid shelves supported by vertical arms or uprights, enabling customized height configurations. The Eagle Q2130VG76-4D model includes four wire shelves coated with Valu-Gard® green epoxy, a bottom dunnage rack, and sturdy gray Valu-Master® uprights, making it suitable for storing kitchen tools, ingredients, and equipment. Ideal for medium-volume foodservice operations, it ensures efficient organization, ease of access, and hygiene compliance in busy kitchen environments.
Top Commercial Cantilever Shelving for Foodservice Settings
Designed for medium-volume foodservice workflows, the Eagle Q2130VG76-4D offers robust construction and versatile storage capacity with a modular, durable design suitable for busy commercial kitchens and prep stations. Eagle’s model features corrosion-resistant coatings, adjustable leveling, and food-safe materials to optimize storage efficiency and sanitation in restaurant and cafeteria environments.
- Operation Type — functional for moderate throughput kitchens
- Kitchen Type — suited for compact, high-density food prep spaces
- Foodservice Category — ideal for ingredient and equipment storage
- Workload Qualifier — supports medium-duty continuous use
- Use Case — enhances workflow organization in commercial kitchens
Why Choose Eagle Q2130VG76-4D?
The Eagle Q2130VG76-4D stands out among static shelving units with its corrosion-resistant Valu-Gard® epoxy-coated wire shelves and sturdy gray Valu-Master® uprights. Its modular design, adjustable leveling feet, and NSF approval make it a reliable solution for hygienic, efficient storage in demanding foodservice environments. The unit’s durability and ease of maintenance support high-traffic kitchens demanding flexible, sanitary organization without sacrificing space or stability.
- Compact footprint: 34" W x 26" D fits in tight kitchen areas
- Corrosion resistance: Valu-Gard® epoxy coating extends lifespan
- Easy assembly: Knocked down design allows quick setup and adjustments
- Food-safe construction: NSF-approved for hygienic use
- Versatile storage: 4 adjustable shelves support a variety of loads
