The Eagle Q2130V86A-5D Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, five-tier cantilever shelving system designed for versatile storage in foodservice environments. Measuring 31-1/2 inches wide by 26 inches deep and 86 inches high, it features four wire shelves with a Valu-Master® gray epoxy finish, supporting durable load capacities for heavy-duty applications. The unit includes a bottom dunnage rack, a lifespan-optimized upright with a matching gray finish, and adjustable leveling feet for stability on uneven surfaces. Engineered for seamless integration with existing shelving systems, it provides enhanced storage flexibility and accessibility in commercial kitchens and food processing facilities. Its NSF certification and corrosion-resistant construction make it suitable for hygienic food storage and workflow optimization in demanding environments.
Top Eagle Q2130V86A-5D Features
This shelving add-on offers robust performance with (4) wire shelves, each 30" wide by 21" deep, finished with Valu-Master® gray epoxy for corrosion resistance. The configurable design allows precise height adjustments via the Q-LEVER system, enabling customization for various storage needs. The inclusion of a bottom dunnage rack enhances capacity for bulk or oversized items. Built with NSF-certified materials, its maintenance-friendly wire construction facilitates easy cleaning, while the heavy-duty upright supports demanding commercial use. Designed to fit seamlessly into existing storage networks, it optimizes workflow and inventory management for foodservice operations.
- Functionality: Supports medium-volume storage with 86" height overall
- Durability: Constructed with epoxy-coated wire shelves and a steel upright frame
- Ease of Maintenance: Wire shelving for simple cleaning and corrosion resistance
- Use Case: Ideal for restaurant storage and food prep areas needing flexible shelving
- Workflow Benefit: Adjustable height for efficient space utilization in busy kitchens
Best suited for medium-volume foodservice storage applications requiring customizable height and reliable performance.
Q2130V86A-5D Technical Specs
The Eagle Q2130V86A-5D shelving unit features a robust construction with NSF certification, suitable for hygienic food storage. It measures 31-1/2 inches in width, 26 inches in depth, and stands 86 inches tall, optimized for vertical space utilization in commercial kitchens. The wire shelves, finished with Valu-Master® gray epoxy, provide corrosion resistance and ease of cleaning, supporting moderate workloads typical for dining facilities and food prep zones. The unit is shipped knocked down for straightforward assembly and adjustment, with four leveling feet ensuring stability on uneven floors. Its static design is non-refrigerated but can be integrated into cold storage environments with appropriate clearance. The lightweight yet sturdy steel frame enables efficient workflow management, especially in facilities with frequent reconfiguration needs. It supports a wide range of foodservice storage needs, from dry goods to bulk ingredients.
- Dimensions: 31-1/2"W x 26"D x 86"H
- Material: Steel with gray epoxy finish, wire shelves
- Capacity: Supports moderate weight loads across five shelves
- Finish: Valu-Master® gray epoxy for corrosion resistance
- Assembly: Ships knocked down, with adjustable leveling feet included
- Certification: NSF approved
- Electrical Compatibility: Not applicable; designed for dry storage.
- Installation Clearance: Requires minimal clearance for assembly and maintenance.
- Flooring Needs: Adjustable feet for stability on uneven surfaces.
- Cleaning Routine: Wire shelves allow for quick cleaning without corrosion concerns.
- Compatibility: Integrates with existing shelving units, supporting flexible storage configurations.
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a versatile storage solution designed for heavy-duty industrial and foodservice environments. It features an open, adjustable wire or solid shelving system supported by vertical uprights, enabling customized height and capacity to accommodate various item sizes. These units are typically used in warehouses, kitchens, or storage rooms for bulk, large, or irregularly shaped items. The Eagle Q2130V86A-5D model exemplifies this, offering five tiers of wire shelves with epoxy coating for durability and hygiene. With a total height of 86 inches, width of 31-1/2 inches, and depth of 26 inches, it efficiently maximizes vertical space in restaurants, cafeterias, or prep areas, ensuring organized and accessible storage for demanding foodservice operations.
Top commercial Shelving Units for foodservice Operations
Top commercial cantilever shelving systems provide sturdy, adjustable storage designed for moderate workloads in foodservice. Manufactured by Eagle Q2130V86A-5D, these units deliver reliable performance with corrosion-resistant wire shelving and flexible configuration to optimize workflow in restaurant kitchens, cafeterias, and prep areas.
- Operation Type — suited for medium-volume restaurant and catering kitchens
- Kitchen Setting — ideal for compact commercial foodservice environments
- Foodservice Category — supports dry storage for bulk ingredients and equipment
- Workload Qualification — capable of supporting moderate throughput demands
- Use Case — enhances inventory access and storage flexibility in food prep areas
Why Choose Eagle Q2130V86A-5D?
Designed with durability and flexibility in mind, the Eagle Q2130V86A-5D stands out among cantilever shelving units by offering epoxy-coated wire shelves, adjustable height capability, and a corrosion-resistant framework. Its construction is tailored for demanding foodservice environments, supporting efficient workflows and hygienic storage. The unit’s versatile design accommodates various storage needs, simplifying inventory management while maintaining compliance with food safety standards.
- Compact footprint: Fits seamlessly into tight commercial kitchen spaces
- Self-contained design: Easy to integrate with existing storage systems
- Restaurant-ready durability: Epoxy finish withstands frequent cleaning and corrosion
- Enhanced stability: Adjustable leveling feet ensure secure setup on uneven floors
- Moderate workload support: Supports medium-duty storage for busy kitchen operations
