The Eagle Q2130V76A-5 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, five-tier storage solution designed for use in foodservice environments requiring adaptable and durable shelving. Measuring 31-1/2" wide by 26" deep and standing 76" high, this unit features five wire shelves, each 30" wide by 21" deep, finished with Valu-Master® gray epoxy for corrosion resistance and easy cleaning. The included upright and adjustable leveling feet facilitate precise leveling and stability. Manufactured by Eagle Group, this NSF-listed add-on unit enhances existing cantilever shelving systems for versatile, high-capacity storage in kitchens, cafeterias, and industrial food processing areas.
Top Eagle Q2130V76A-5 Features
The Eagle Q2130V76A-5 shelving unit provides robust, corrosion-resistant wire shelves with a durable gray epoxy finish, suitable for heavy-duty foodservice storage. Its modular design allows seamless integration with existing systems, with adjustable leveling feet simplifying installation on uneven floors. Constructed from high-quality steel, the unit ensures long-term performance even in demanding environments. Ideal for multi-tier storage needs, it optimizes workflow by maximizing vertical space and keeps contents organized and accessible. The NSF listing certifies compliance with hygiene standards for commercial kitchens.
- 5-tier wire shelving for high-density storage
- Constructed from corrosion-resistant steel with epoxy coating
- Features adjustable leveling feet for stability on uneven surfaces
- Easy to assemble and maintain with knockdown design
- Compatible as an add-on for existing cantilever systems
Designed for medium-volume foodservice operations requiring flexible storage solutions.
Q2130V76A-5 Technical Specs
The Eagle Q2130V76A-5 features a self-contained, NSF-listed design with dimensions of 31-1/2" W x 26" D x 76" H, built from durable steel with Valu-Master® gray epoxy finish for corrosion resistance. The five wire shelves, each 30" wide and 21" deep, support significant loads suitable for storing bulk ingredients, kitchen equipment, or processed foods. The unit does not require electrical power or refrigeration, emphasizing its role as a versatile storage extension. Its assembly involves knocks-down shipping with minimal tools needed, facilitating easy installation in diverse kitchen layouts. Weighing approximately 85 lbs, it demonstrates robust construction for demanding foodservice environments, with operating temperature tolerance suitable for typical kitchen conditions. The unit’s design ensures food safety with easy-to-clean surfaces and compatible with standard cleaning routines, plus adjustable leveling feet for optimal stability.
- Dimensions: 31.1/2" W x 26" D x 76" H
- Material: Steel with Valu-Master® gray epoxy finish
- Shelves: (5) wire shelves, 30" W x 21" D
- Weight: Approximately 85 lbs (product weight)
- NSF Listed: Yes
- Assembly: Knocked down, tools included
- Temperature Range: Standard kitchen operating conditions
- Electrical Compatibility: None required
- Installation Clearance: Sufficient space for assembly and airflow
- Flooring Requirement: Flat, level surface for stability
- Cleaning Method: Wipe with non-abrasive cleaners, durable epoxy coating
- Compatibility: Compatible with existing cantilever shelving systems
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage solution designed for industrial, kitchen, or retail use to maximize organization and space efficiency. The Eagle Q2130V76A-5 shelving unit features five wire shelves supported by an adjustable upright, made of steel with a corrosion-resistant epoxy finish. It is typically used in foodservice kitchens, warehouses, or processing facilities for storing supplies, ingredients, or equipment. This model’s size, durability, and NSF listing make it suitable for medium-volume operations such as institutional cafeterias or restaurant prep areas, ensuring long-lasting performance under demanding conditions.
Top storage solutions for medium-sized foodservice facilities
The Eagle Q2130V76A-5 is a commercial cantilevered shelving unit built with steel and epoxy finish, ideal for medium-volume kitchen storage and workflow efficiency. It supports organized, hygienic storage for food and equipment in various foodservice settings requiring reliable, adaptable shelving. Eagle’s durable construction and NSF compliance make it well-suited for operational environments involving moderate throughput and volume.
- Operation Type — Versatile for prep, storage, and staging
- Kitchen Setting — Suitable for compact commercial kitchens
- Foodservice Category — Ideal for restaurants, cafeterias, and catering
- Workload Qualifier — Designed for moderate throughput and storage tasks
- Use Case — Optimizes vertical space and organization efficiency
Why Choose Eagle Q2130V76A-5
Compared to standard shelving units, the Eagle Q2130V76A-5 offers superior durability with high-quality steel and epoxy finish, ensuring longevity in demanding environments. Its modular design allows seamless integration with existing systems, while its compact footprint maximizes space utilization. The unit features adjustable leveling feet for stability and NSF-listed surfaces for hygiene, making it more reliable and compliant than many competitor models, ultimately supporting efficient, organized foodservice operations.
- Enhanced corrosion resistance with epoxy-coated wire shelves
- Modular add-on design for versatile storage configurations
- Heavy-duty steel construction for long-lasting performance
- Compact footprint for optimized kitchen space utilization
- Designed for easy assembly and maintenance in busy environments
