The Eagle Q2130V76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, four-tier storage solution designed for commercial foodservice environments. Measuring 31-1/2" wide by 26" deep and standing 76" high, this unit features (3) 30" wide x 21" deep wire shelves with a durable Valu-Master® gray epoxy finish, complemented by a key dunnage rack at the bottom. Equipped with a single upright in gray Valu-Master® finish and adjustable leveling feet, it ensures stable, customizable installation. Its NSF certification signifies compliance with sanitation standards, making it suitable for top-tier restaurant, bakery, or catering kitchen applications where durability and hygienic conditions are critical.
Top Eagle Q2130V76A-4D Features
This cantilever add-on shelving unit is engineered for precise, reliable performance in busy commercial kitchens requiring flexible, space-efficient storage. Its wire shelves support moderate loads, facilitating organization of food ingredients, supplies, or equipment, while the gray epoxy finish resists corrosion and ease of cleaning. Designed for easy assembly and leveling, it integrates seamlessly into existing shelving systems, offering durable, corrosion-resistant storage tailored for high-demand foodservice operations.
- Functionality: Supports moderate weight capacity with 4-tier wire shelving
- Durability: Coated with Valu-Master® gray epoxy for corrosion resistance
- Ease of Maintenance: Wire shelves simplify cleaning and product access
- Fit for Use: Compatible with existing cantilever systems, ideal for storage corridors
- Workflow Benefit: Adjustable leveling feet ensure stability on uneven flooring
Designed for commercial kitchen storage requirements, suitable for food ingredient organization and supply management.
Q2130V76A-4D Technical Specs
The Eagle Q2130V76A-4D shelving unit is engineered for robust foodservice applications, featuring a stainless steel-like gray epoxy coating on wire shelves for enhanced corrosion resistance and hygiene. It measures 31-1/2" W x 26" D x 76" H, with (3) 30" W x 21" D wire shelves rated for moderate load capacities. The unit ships knocked down for ease of installation, requiring minor assembly. Its NSF certification ensures compliance with sanitation standards, making it suitable for use in demanding commercial kitchens. The unit's adjustable leveling feet facilitate installation on uneven surfaces, while the durable epoxy finish supports daily cleaning routines. The lightweight but sturdy wire construction allows quick access and efficient workflow, especially in high-traffic food prep and storage zones.
- Dimensions: 31-1/2" W x 26" D x 76" H
- Material: Wire shelves with gray epoxy finish
- Weight: Approximate shipping weight varies by configuration
- Finish: Valu-Master® epoxy coating for corrosion resistance
- Certification: NSF approved for sanitation compliance
- Assembly: Knocked down, with minimal tools required
- Electrical Requirements: Not applicable
- Construction & Finish: Epoxy-coated wire on steel
- Temperature Resistance: Suitable for typical storage environments
- Cleaning & Maintenance: Wipe clean with damp cloth, removal of shelves for deep cleaning
- Usage Compatibility: Designed for commercial shelving systems, compatible with existing storage layouts
- Installation Clearances: Ensure proper airflow around shelves for hygiene and safety
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a versatile, adjustable storage system designed for organized, space-efficient storage in busy foodservice settings. Constructed with durable wire materials and epoxy finishes, these units support moderate loads and facilitate sanitation and easy cleaning. Installed in kitchens, storage rooms, or prep areas, the Eagle Q2130V76A-4D model offers modular, NSF-certified performance suited for operation in restaurant, catering, or institutional environments where quick access and hygiene are paramount.
Top Storage Solutions for Foodservice Operations
Top commercial cantilever shelving units like the Eagle Q2130V76A-4D provide reliable, hygienic storage with easy customization for moderate workloads. Built with corrosion-resistant materials, these units optimize organization in busy kitchens, supporting efficient workflow and sanitation standards for high-volume foodservice environments.
- Operation Type — moderate-use restaurant or catering kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — batch prep, ingredient storage
- Workload Qualifier — supporting moderate throughput demands
- Use Case — precise ingredient and supply organization in high-traffic areas
Why Choose Eagle Q2130V76A-4D
Why Choose Eagle Q2130V76A-4D? This add-on shelving unit offers a combination of robustness, corrosion resistance, and modular design that sets it apart from competitors. Its NSF-certified, epoxy-coated wire shelves ensure health and safety compliance, while adjustable leveling feet simplify installation on uneven flooring, enhancing operational efficiency and workflow stability. Designed for durability and ease of maintenance, it boosts storage capacity within limited spaces, making it ideal for commercial kitchens needing flexible, hygienic storage solutions.
- Compact footprint: Fits efficiently in tight kitchen areas
- Corrosion-resistant finish: Retains hygiene with minimal cleaning effort
- Ease of assembly: Knocked down design with adjustable leveling
- Modular compatibility: Seamlessly integrates with existing systems
- Hygienic design: Wire shelves simplify sanitization routines
