The Eagle Q2130V76-4 Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed specifically for heavy-duty foodservice environments. This four-tier cantilever shelving system measures 34 inches wide, 26 inches deep, and 76 inches high, providing ample space for organized ingredient and equipment storage. Constructed with durable wire shelves and finished in a gray Valu-Master® epoxy coating, this unit offers corrosion resistance and long-lasting performance suitable for bustling kitchens, warehouses, or prep areas. Its straightforward design and adjustable leveling feet facilitate secure placement and customization within various commercial workflows, ensuring efficient space utilization for medium-volume operation needs with reliable stability and ease of maintenance.
Top Eagle Q2130V76-4 Features
The Eagle Q2130V76-4 Q-LEVER Cantilever Shelving Unit offers robust, adjustable storage tailored for busy foodservice operations. Its four wire shelves enable flexible organization of supplies, while the epoxy finish withstands cleaning and chemical exposure. The sturdy uprights and adjustable leveling feet ensure stability in high-use environments, promoting workflow efficiency and safety. Designed for storage versatility, this unit supports quick reconfiguration to adapt to shifting operational demands, making it ideal for commercial kitchens, storerooms, and prep stations.
- Functional load capacity: suited for heavy commercial storage needs
- Corrosion-resistant construction: gray epoxy-coated wire shelves and uprights
- Ease of maintenance: NSF-compliant finish simplifies cleaning
- Space-efficient design: adjustable features optimize workflow integration
- Versatile height and configuration: ideal for medium-volume foodservice facilities
Best suited for medium-volume kitchen storage or prep areas requiring adjustable shelving and durable construction.
Q2130V76-4 Technical Specs
The Eagle Q2130V76-4 Q-LEVER cantilever shelving unit features a self-contained, 4-tier, stationary design optimized for commercial foodservice storage applications. Its wire shelves measure 30 inches wide by 21 inches deep, providing a total overall height of 76 inches, with a width of 34 inches and depth of 26 inches for compact integration. Constructed from high-quality steel with a gray Valu-Master® epoxy finish, the unit withstands rigorous cleaning routines typical in restaurant or cafeteria environments. It is shipped knocked down, requiring assembly with included tools, and features adjustable leveling feet for stability on uneven surfaces. With NSF certification, it meets sanitation standards for food contact surfaces, ensuring safe handling of ingredients and supplies. The structure’s dimensions and finish support high durability and long service life in busy commercial kitchens.
- Dimensions: 34" W x 26" D x 76" H
- Material: Steel with gray epoxy Valu-Master® finish
- Shelves: (4) wire shelves, 30" W x 21" D
- Assembly: Shipped knocked down, tools included
- Finish: Epoxy coating for chemical resistance and easy cleaning
- Electrical requirements: Not applicable
- Operating range: Suitable for ambient environment, temperature resistant as per standard steel
- Compatible with commercial storage room setups
- Requires level surface for proper installation
- Must be assembled on-site using included tools
- Proper airflow around unit essential for sanitation
- Cleaning routine involves wiping with approved disinfectants
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a sturdy, adjustable storage rack designed for holding large or irregularly shaped items in foodservice and industrial settings. These units, including the Eagle Q2130V76-4 Q-LEVER, are constructed with durable wire or steel components built to withstand daily rigorous use. Typically installed in kitchens, warehouses, or storerooms, they facilitate organized placement of supplies and ingredients. The shelving's open design allows for easy access, quick cleaning, and efficient workflow, making it an ideal choice for medium-volume environments requiring flexible storage solutions tailored to operational needs.
Top Cantilever Shelving for Medium-Volume Foodservice Settings
The Eagle Q2130V76-4 cantilever shelving combines solid build quality and functional design for medium-volume commercial kitchen storage. Suitable for prep and storage workflows, it offers adjustable, NSF-compliant shelving that maximizes space and promotes sanitation. Eagle Q2130V76-4's reliable performance supports efficient organization in restaurant kitchens, cafeterias, and catering facilities, ensuring long-term operational efficiency.
- Operation type — medium-volume commercial kitchen storage
- Kitchen setting — busy restaurants and catering facilities
- Foodservice category — commercial shelving for ingredients and equipment
- Workload qualifier — moderate throughput demands
- Use case — flexible storage with easy access and assembly
Why Choose Eagle Q2130V76-4?
Designed for durability and ease of use, the Eagle Q2130V76-4 Q-LEVER cantilever shelving unit provides a reliable, corrosion-resistant storage solution for busy commercial kitchens. Its steel construction, epoxy finish, and NSF certification ensure sanitation, longevity, and compliance with industry standards. The versatile design supports efficient workflows, enabling quick reconfiguration and long-term asset value compared to similar shelving units with lesser build specifications or limited adjustability.
- Commercial-grade steel construction for heavy use
- Corrosion-resistant epoxy finish enhances durability
- Adjustable shelves and leveling feet ensure stability
- Open wire design simplifies cleaning and sanitation
- Designed for versatile storage within busy foodservice environments
