The Eagle Q2124VG86-5 Q-LEVER Cantilever Shelving Unit is a robust industrial storage solution designed for commercial foodservice applications requiring durable, adjustable shelving. This five-tier stationary unit measures 28 inches wide by 26 inches deep and stands 86 inches high, featuring (5) wire shelves with a green epoxy Valu-Gard® finish for corrosion resistance and easy cleaning. Equipped with two gray Valu-Master® uprights and adjustable leveling feet, it supports versatile placement in busy kitchens or storage areas, providing reliable organization for foodservice operations that demand high durability and straightforward maintenance. Its design accommodates medium workload environments, facilitating efficient storage of culinary tools, ingredients, or packaged goods in demanding commercial kitchen settings.
Top Eagle Q2124VG86-5 Features
The Eagle Q2124VG86-5 shelving unit offers precise load capacity and flexible arrangement, ideal for commercial kitchens and food storage. Its wire shelves with Valu-Gard® green epoxy finish resist corrosion and facilitate airflow, promoting hygiene. The adjustable feet allow level positioning on uneven surfaces, ensuring stability. Its stationary design simplifies cleaning and disassembly for maintenance, enhancing workflow efficiency. Suitable for storing equipment and supplies in moderate throughput foodservice environments with optimized space utilization.
- Functionality: Five adjustable wire shelves for versatile storage needs
- Durability traits: Green epoxy coating withstands moisture and cleaning chemicals
- Ease-of-use: Adjustable leveling feet simplify installation on uneven floors
- Application fit: Suitable for medium-duty storage in busy commercial kitchens
- Workflow benefit: Supports organized storage to streamline foodservice operations
Ideal for medium-volume foodservice storage and organization.
Q2124VG86-5 Technical Specs
The Eagle Q2124VG86-5 shelving unit features a corrosion-resistant construction with (5) wire shelves measuring 24 inches in width and 21 inches in depth, supported by two sturdy gray Valu-Master® uprights. Its overall height is 86 inches, with a width of 28 inches and depth of 26 inches, designed for stability and ease of access. The shelves are positioned for optimal space utilization and airflow, supporting a moderate workload typical of commercial kitchens. The unit ships knocked down for efficient handling and assembly, requiring minimal tools for setup. Maintaining hygiene, the epoxy finish is compatible with routine cleaning protocols, and adjustable leveling feet ensure the unit remains stable on uneven flooring. This model is NSF listed, confirming suitability for food-contact environments. It operates in standard foodservice spaces with dimensions conducive to integrated storage solutions, weighing approximately 60 lbs for the assembled unit.
- Dimensions: 28"W x 26"D x 86"H for optimal storage capacity
- Material: Wire shelves with Valu-Gard® epoxy finish; gray Valu-Master® uprights
- Finish: Green epoxy on shelves; gray epoxy on uprights
- Assembly: Ships knocked down, tools included for quick setup
- Certifications: NSF listed for food-contact suitability
- Capacity: Supports medium workload with durable wire construction
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a highly adjustable storage solution designed for organization in foodservice and industrial environments. It typically features multiple wire shelves supported by vertical uprights, allowing for flexible shelf positioning and maximum storage efficiency. The Eagle Q2124VG86-5 model offers a five-tier configuration with corrosion-resistant epoxy-coated wire shelves, built for durability and ease of cleaning. Installed in commercial kitchens or storage facilities, it provides accessible, stable storage for supplies, ingredients, or equipment, making it suitable for moderate throughput foodservice operations and warehousing applications.
Top Storage Solutions for Moderate Throughput Foodservice
Reliable and durable, the Eagle Q2124VG86-5 offers high-quality construction and precise organization in busy commercial kitchens, ideal for standard foodservice storage operations. With its corrosion-resistant finish and adjustable features, it supports efficient workflows and sanitation standards in medium-volume settings.
- Operation Type — suitable for medium-volume kitchen storage
- Kitchen Setting — ideal for busy restaurant or catering environments
- Foodservice Category — optimized for ingredient and equipment storage
- Workload Qualifier — supports moderate storage needs and throughput
- Use Case — designed for organized, accessible foodservice supply management
Why Choose Eagle Q2124VG86-5
Compared to standard shelving, the Eagle Q2124VG86-5 features a robust, corrosion-resistant epoxy finish on wire shelves and includes adjustable leveling feet for stability. Its stationary, modular design simplifies cleaning and maintenance, strengthening operational efficiency in demanding foodservice environments. The NSF listing confirms compliance with sanitation standards, and its compact profile maximizes storage in tight spaces, distinguishing it from less durable, less adaptable units commonly found in commercial kitchens.
- Superior epoxy-coated wire shelves for longevity and hygiene
- Adjustable leveling feet for stable installation on uneven floors
- Compact footprint optimized for crowded kitchen storage spaces
- Knocked-down shipping for straightforward assembly
- Designed to support medium workload environments efficiently
