The Eagle Q2124V86-5 Q-LEVER Cantilever Shelving Unit is a robust, commercial-grade storage solution designed for efficient organization in foodservice environments. This five-tier stationary shelving system measures 28 inches in width, 26 inches in depth, and stands 86 inches tall. Constructed with durable wire shelves featuring a gray epoxy Valu-Master® finish, it provides corrosion resistance and easy maintenance. Equipped with two gray Valu-Master® uprights and adjustable leveling feet, this unit supports high-volume storage needs for kitchens, warehouses, and preparation areas. Its NSF-approved design enhances sanitation standards, making it suitable for heavy-duty foodservice applications requiring reliable hardware with precise dimensional specifications.
Top Eagle Q2124V86-5 Features
The Eagle Q2124V86-5 shelving unit offers a combination of strength, durability, and flexibility tailored for commercial foodservice operations. The wire shelves support moderate throughput storage, ensure optimal airflow, and facilitate ease of cleaning. The epoxy finish protects against corrosion, while adjustable leveling feet simplify installation on uneven floors. Its design allows efficient workflow in kitchens, storage rooms, and prep areas with quick access and versatile arrangement options.
- Functionality: Supports 5-tier storage with adjustable shelf heights.
- Material Durability: Wire shelves and uprights finished with gray epoxy coating for corrosion resistance.
- Ease of Maintenance: Wire construction simplifies cleaning and airflow management.
- Real-World Fit: Suitable for moderate storage in busy commercial kitchens and prep stations.
- Workflow Integration: Adjustable leveling feet enable precise leveling for stable placement in various setups.
Ideal for storing kitchen supplies, equipment, or ingredients in medium-volume foodservice facilities.
eagle Q2124V86-5 Technical Specs
The Eagle Q2124V86-5 Q-LEVER Cantilever Shelving Unit features a self-contained, metal construction finished with gray epoxy for durability and sanitation. It operates without electrical requirements, relying on adjustable leveling feet for stability. The unit's wire shelves, each measuring 24 inches wide by 21 inches deep, support moderate weight loads essential for storing foodservice supplies. With a total height of 86 inches and a width of 28 inches, it is designed for efficient vertical storage. The NSF-approved construction ensures compliance with sanitation standards, making it ideal for use in food prep and storage areas. Shipping is typically within 1 to 2 days, and the unit ships knocked down for straightforward assembly.
- Dimensions: 28" W x 26" D x 86" H
- Material: Wire shelves and uprights with gray epoxy finish
- Weight: Product weighs approximately X lbs (refer to manufacturer for exact weight)
- Finish: Valu-Master® epoxy coating in gray
- Temperature Resistance: Suitable for standard ambient storage conditions
- Electrical Compatibility: No electrical components or requirements
- Installation Clearance: Requires minimal clearance for assembly and leveling adjustments
- Cleaning Method: Durable wire surfaces facilitate quick wiping and sanitation
- Storage Compatibility: Supports moderate load capacities for durable storage solutions
- Assembly Requirements: Knocked down shipping requires simple assembly, tools included if specified
What is a commercial cantilevered shelving unit
A commercial cantilevered shelving unit is a heavy-duty storage system designed for organized, efficient storage in foodservice, industrial, or warehouse environments. It typically features adjustable wire or metal shelves supported by uprights that extend outward, providing versatile storage configurations. The Eagle Q2124V86-5 model, in particular, is constructed with durable wire shelves with a gray epoxy finish, supporting medium workloads for storing kitchen supplies, equipment, or ingredients. Installed in food prep areas, storage rooms, or back-of-house spaces, this shelving unit is optimized for accessibility and sanitation, making it suitable for medium-volume foodservice operations requiring a reliable, space-efficient storage solution.
Top commercial cantilevered shelving for foodservice environments
Built for durability and versatility, the Eagle Q2124V86-5 cantilever shelving unit is ideal for medium-volume restaurant kitchens, food prep stations, and storage rooms. Featuring a robust, corrosion-resistant epoxy finish, it supports efficient workflows with easy access and adaptable shelf heights. Its solid construction and commercial design make it a reliable choice for high-turnover foodservice settings requiring organized storage.
- Versatile support for medium workloads in busy kitchens
- Optimal airflow with wire shelf design for sanitation
- Built with corrosion-resistant epoxy for long-term durability
- Compact footprint suited for efficient space management
- Supports easy assembly and adjustment for workflow flexibility
