The Eagle Q1872VG86A-5 Q-LEVER Cantilever Add-On Shelving Unit is a professional-grade, five-tier storage solution tailored for commercial foodservice environments requiring modular, durable shelving. Measuring 73-1/2 inches wide by 23 inches deep and standing 86 inches high, this unit is designed to seamlessly expand existing shelving configurations. Features include five wire shelves with a 72-inch width and 18-inch depth, coated with a Valu-Gard® green epoxy finish for corrosion resistance and ease of cleaning. An upright with a gray Valu-Master® finish provides robust support, while adjustable leveling feet facilitate precise placement on uneven surfaces. The unit's NSF certification confirms its suitability for sanitation-critical food processing and handling applications in commercial kitchens, warehouses, or food prep areas. Its technical construction supports moderate to high throughput storage needs, maximizing space utilization while maintaining accessibility and hygiene standards.
Top Eagle Q1872VG86A-5 Features
The Eagle Q1872VG86A-5 Shelving Unit offers a versatile, corrosion-resistant storage solution optimized for foodservice operations. Its wire shelves, finished with Valu-Gard® epoxy, provide excellent airflow and easy surface cleaning. The adjustable leveling feet ensure stability on various floor types, while the modular add-on design facilitates scalable storage expansion. Constructed from durable materials, this NSF-certified unit withstands busy kitchen workflows and frequent cleaning routines. Designed for restaurant, café, and institutional environments, it supports medium-workload storage with enhanced sanitation and operational flexibility.
- Functionality: Modular 5-tier add-on for flexible storage expansion
- Durability: Wire shelves with Valu-Gard® epoxy coating resists corrosion
- Ease of Use: Adjustable leveling feet for quick leveling and stability
- Use Case: Suited for food prep areas needing scalable shelving
- Workflow Benefit: Facilitates organized storage with minimal maintenance
Ideal for expanding shelving needs in commercial kitchens or storage rooms requiring durable, NSF-compliant units.
Q1872VG86A-5 Technical Specs
The Eagle Q1872VG86A-5 add-on shelving unit is engineered for demanding foodservice environments. It features a self-contained build with five wire shelves, each measuring 72 inches in width and 18 inches in depth, supported by a central upright finished in gray Valu-Master® coating for long-term resistance to corrosion. The overall height is 86 inches, with a width of 73-1/2 inches and a depth of 23 inches, designed to fit into existing modular arrays or standalone installations. The finish assures compatibility with frequent cleaning protocols typical of commercial kitchens, while the NSF certification signifies compliance with sanitation standards. The unit's construction supports consistent operation in moderate workload settings, with a weight of approximately [product weight] for the assembled configuration. The Shelving Unit can be disassembled for maintenance or relocation, with adjustable leveling feet facilitating stability on uneven floors. Its wire shelving improves airflow, reducing buildup of dirt or moisture, and simplifying sanitization.
- Dimensions: 73-1/2" W x 23" D x 86" H
- Material Finish: Valu-Gard® green epoxy-coated wire shelves, gray Valu-Master® upright
- Construction: Modular add-on with NSF certification for commercial food safety
- Weight: Approximately [product weight] lbs
- Shelves: (5) wire, 72" W x 18" D, supported by adjustable feet
- Installation: Knocked down, disassemblable for maintenance or expansion
- Operating Range: Designed for standard commercial kitchen temperatures
- Electrical Compatibility: Not applicable
- Flooring Requirements: Level surface necessary for optimal stability
- Drainage Clearance: Adequate airflow and open wire design support hygiene
- Cleaning Method: Wipe down with non-abrasive cleaner; disassemble for thorough sanitation
- Compatibility: Compatible with existing modular shelving and food prep setups
- Installation: Use of adjustable feet for precise leveling on uneven floors
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity storage system designed for foodservice, retail, or industrial environments to optimize space and support sanitation standards. The Eagle Q1872VG86A-5 is a specialized five-tier cantilever add-on unit, constructed with NSF-compliant, corrosion-resistant wire shelving, ideal for organized storage in busy kitchens or warehouses. With adjustable leveling feet, modular expansion capability, and durable epoxy finish, it is suited for food prep stations, storage rooms, and supply areas, supporting organizational efficiency and hygiene in medium-volume operations.
Top commercial shelving for foodservice settings
Designed for moderate storage needs, the Eagle Q1872VG86A-5 Cantilever Shelving Unit offers robust construction, NSF compliance, and flexible expansion for commercial kitchens and food prep areas. Its high-quality wire shelving ensures hygiene and airflow, supporting operational efficiency in busy foodservice environments. Suitable for medium workload applications requiring durable, scalable storage solutions, it pairs seamlessly with existing modular systems for optimized space use.
- Operation Type — moderate volume food preparation
- Kitchen Setting — compact restaurant or cafeteria storage
- Foodservice Category — institutional or commercial kitchen shelving
- Workload Qualifier — medium throughput storage needs
- Use Case — scalable organization of kitchen supplies or ingredients
Why Choose Eagle Q1872VG86A-5?
What sets the Eagle Q1872VG86A-5 apart from standard shelving options is its robust NSF-certified construction, corrosion-resistant epoxy finish, and modular design for versatile expansion. Its durable wire shelves provide optimal airflow and sanitation, while adjustable leveling feet guarantee stability on uneven floors. This unit's focused design enhances workflow efficiency by simplifying organization, cleaning, and maintenance in busy foodservice environments, making it a trusted, restaurant-ready storage solution for medium-volume operations.
- Compact footprint optimized for limited space applications
- Modular add-on design for scalable storage expansion
- Corrosion-resistant, NSF-certified surfaces ensure sanitation
- Heavy-duty wire construction supports medium workload demands
- Adjustable leveling feet simplify installation on uneven surfaces
