The Eagle Q1866VG76-5D Q-LEVER Cantilever Shelving Unit is a robust commercial storage solution designed for versatile organization in foodservice environments. This five-tier stationary shelving system measures 70 inches wide by 23 inches deep and stands 76 inches high, featuring four wire shelves equipped with Valu-Gard® green epoxy finish for enhanced durability. The unit includes a bottom dunnage rack, two uprights finished in gray Valu-Master®, adjustable leveling feet for precise placement, and is constructed with NSF listed materials suitable for demanding kitchen applications. Its design supports heavy loads, easy maintenance, and adaptable configuration for efficient workflow and space optimization in industrial kitchens or storage facilities.
Top Eagle Q1866VG76-5D Features
This cantilever shelving unit provides a durable, NSF-certified storage platform with wire shelves engineered for airflow and easy cleaning, ideal for high-volume foodservice operations. The adjustable design simplifies setup in diverse kitchen layouts, while the steel finish offers corrosion resistance. Perfect for organizing bulk supplies, equipment, or food ingredients in commercial kitchens and storage rooms.
- Functionality: Supports heavy loads with 66" wide wire shelves for optimal storage
- Durability: Constructed with NSF-listed wire and epoxy finishes for corrosion resistance
- Ease of Maintenance: Wire design facilitates quick cleaning and airflow
- Use Case: Suitable for warehouse, prep, or storage areas in restaurants and cafeterias
- Workflow Benefit: Adjustable leveling feet streamline installation on uneven floors
Ideal for restaurant storage, bulk ingredient organization, or equipment stacking in commercial kitchens
Eagle Q1866VG76-5D Technical Specs
The Eagle Q1866VG76-5D Q-LEVER Cantilever Shelving Unit is a versatile, commercial-grade storage system built with NSF-listed materials, supporting optimal food safety and sanitation standards. The unit features five wire shelves with a width of 66 inches and depth of 18 inches, mounted on sturdy uprights finished in gray Valu-Master® for durability. Its overall height is 76 inches, with a width of 70 inches and depth of 23 inches, designed to handle significant load capacities for intensive foodservice use. The shelving system is assembled with adjustable leveling feet for stability on uneven surfaces. It does not require electrical or cooling components, focusing solely on durable storage. The wire construction allows for easy cleaning, airflow, and compatibility with sanitation routines common in food industry facilities. Dimensions, materials, and finishes are optimized for safe, efficient operation in busy commercial kitchens.
- Dimensions: 70" W x 23" D x 76" H
- Material: NSF-listed wire shelves and steel uprights with epoxy and gray finishes
- Load Capacity: Designed for heavy-duty storage of kitchen equipment and supplies
- Finish: Green epoxy, gray powder-coated steel for corrosion resistance
- Cleaning: Wire shelves facilitate quick disassembly and sanitization routines
- Installation: Adjustable leveling feet allow for secure setup on varied flooring
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity storage system designed for intensive use in foodservice or industrial environments, typically constructed with durable materials like NSF-listed wire or steel. These units, such as the Eagle Q1866VG76-5D, are installed in kitchens, warehouses, and prep areas to optimize space and facilitate efficient workflow. They feature adjustable shelves, corrosion-resistant finishes, and easy-to-clean designs, making them ideal for supporting high-volume storage needs in restaurants, cafeterias, and food processing facilities.
Top storage shelving solutions for foodservice operations
Built for medium workload foodservice settings, the Eagle Q1866VG76-5D offers a durable, corrosion-resistant solution with five adjustable wire shelves designed to enhance workspace organization in commercial kitchens and storage areas. Eagle’s Q-LEVER cantilever shelving units support efficient workflow, robust storing, and quick maintenance, making them suitable for busy foodservice environments requiring reliable, restaurant-ready storage and transport configurations.
- Operation Type — supporting medium-volume restaurant prep and storage
- Kitchen Setting — suitable for compact commercial kitchens and storerooms
- Foodservice Category — ideal for bulk storage and ingredient organization
- Workload Qualifier — supports moderate throughput in busy food operations
- Use Case — designed for efficient storage and retrieval in restaurant and cafeteria settings
Why Choose Eagle Q1866VG76-5D?
Compared to similar commercial shelving systems, the Eagle Q1866VG76-5D offers high-quality NSF-listed materials, a reinforced 5-tier design, and a corrosion-resistant epoxy finish that enhances longevity and sanitation. Its adjustable features simplify installation on uneven floors, while its wire construction ensures optimal airflow and easy cleaning. This cantilever shelving unit’s robust construction and thoughtful design streamline warehouse and kitchen storage, supporting high-volume foodservice operations with reliable, restaurant-ready performance.
- Compact footprint: 70" W x 23" D fits tight storage spaces effectively
- Corrosion resistance: Green epoxy finish extends durability in wet environments
- Heavy-duty.» Supports significant load capacities for commercial use
- Easy cleaning: Wire shelves facilitate sanitation routines and quick maintenance
- Versatile design: Adjustable leveling feet improve stability on uneven surfaces
