The Eagle Q1866VG76-4D Q-LEVER Cantilever Shelving Unit is a professional-grade storage solution designed for commercial foodservice environments requiring robust organization and durability. This four-tier stationary shelving system measures 70 inches in width, 23 inches in depth, and 76 inches in height, featuring three wire shelves with Valu-Gard® green epoxy coating for corrosion resistance and ease of cleaning. Complemented by a bottom dunnage rack, this unit provides versatile storage for kitchen supplies, ingredient bins, or small equipment. Equipped with two gray Valu-Master® uprights and adjustable leveling feet, the shelving ensures stability and precise positioning in high-traffic or wet areas. Constructed for commercial kitchen applications, it supports the demands of moderate workflow operations with NSF compliance for sanitation standards.
Top Eagle Q1866VG76-4D Features
The Eagle Q1866VG76-4D shelving unit offers a durable, corrosion-resistant structure suited for moderate-volume foodservice settings. Its wire shelves facilitate airflow and cleaning, while the adjustable leveling feet enable stable installation on uneven surfaces. Designed for easy maintenance, its epoxy finish resists chemicals and enhances longevity. The unit’s height and weight capacity support efficient storage of kitchen utensils, bulk ingredients, or storage bins, seamlessly integrating into various commercial kitchen workflows. Its NSF listing confirms compliance with sanitation standards, making it ideal for food prep, storage, and organization areas in busy hospitality venues.
- Capacity: Supports moderate storage loads for kitchen supplies
- Material Grade: Wire shelves with epoxy finish resist corrosion and facilitate cleaning
- Ease of Use: Adjustable leveling feet for simplified leveling and setup
- Workplace Fit: Suitable for confined or open kitchen storage zones
- Workflow Integration: Modular design enhances storage organization and workflow efficiency
Ideal for establishing organized storage in commercial kitchens with consistent throughput needs.
Eagle Q1866VG76-4D Technical Specs
The Eagle Q1866VG76-4D cantilever shelving unit features a sturdy steel construction with a green epoxy coating on the wire shelves, providing corrosion resistance and ease of cleaning in food prep and storage areas. It operates without electrical requirements, relying on gravity and stable mounting for operation. The unit measures 70 inches wide, 23 inches deep, and 76 inches high, accommodating a total of four wire shelves totaling 66 inches in width and 18 inches in depth, with a bottom dunnage rack for bulk storage. Its NSF-certified design guarantees food safety and sanitation compliance. Weight capacity per shelf supports moderate loads, making it suitable for daily use in busy commercial kitchens. The knock-down shipping method allows for straightforward assembly and disassembly, with adjustable leveling feet for stabilization on uneven floors. Reduce maintenance downtime with corrosion-resistant finishes and simple cleaning routines, ideal for storage, ingredient organization, or small equipment placement in foodservice operations.
- Material: Wire shelves with Valu-Gard® epoxy finish for durability
- Dimensions: 70"W x 23"D x 76"H overall size
- Finish: Epoxy-coated shelves and gray Valu-Master® uprights
- Weight Capacity: Supports typical moderate storage loads
- Compatibility: Suitable for dry and wet environments with NSF approval
What is a commercial shelving unit?
A commercial shelving unit is a high-capacity, industrial-grade storage system designed to organize and store supplies, ingredients, or equipment in foodservice environments. The Eagle Q1866VG76-4D is a stationary cantilever shelving system featuring multiple wire shelves with epoxy finishes, supporting moderate workloads typical of food prep areas, storage rooms, or back-of-house spaces. Its sturdy construction and NSF certification make it suitable for use in busy kitchens, catering facilities, or food manufacturing settings, providing efficient space utilization and ease of cleaning for high sanitation standards.
Top commercial shelving for moderate-volume foodservice settings
Constructed for durability and stability, the Eagle Q1866VG76-4D excels in organized storage and quick access in moderate throughput kitchens and hospitality facilities. Eagle Brand Q1866VG76-4D combines robust steel components with epoxy coating, ideal for efficient storage and streamlined workflows in commercial kitchens. Designed for steady operation, it supports foodservice environments that demand reliable, corrosion-resistant shelving that enhances sanitation and safety.
- Moderate operation environment — suited for everyday kitchen storage
- Compact footprint — maximizes space in small to medium kitchens
- Foodservice category — suitable for cleaning, storage, and ingredient organization
- Medium workload — supports daily, consistent use across shifts
- Use case — ideal for kitchen storage, ingredient shelving, or prep stations
Why Choose Eagle Q1866VG76-4D?
Compared to standard shelving options, the Eagle Q1866VG76-4D offers superior corrosion resistance through its epoxy coating, a sturdy design with adjustable leveling feet, and a compact, modular structure that simplifies installation and customization. Its NSF certification and robust construction make it a reliable choice for high sanitation standards and consistent performance in commercial foodservice environments, helping optimize storage efficiency and operational flow.
- Self-contained, corrosion-resistant epoxy-coated wire shelves enhance cleanliness
- Stable design with adjustable leveling feet for uneven surfaces
- Knock-down shipping reduces setup time and labor costs
- Designed for restaurant-ready storage with NSF food safety compliance
- Compact footprint fits in confined kitchen spaces efficiently
