The Eagle Q1866V76-4 Q-LEVER Cantilever Shelving Unit is a professional-grade, four-tier stationary storage system designed for commercial foodservice environments. Measuring 70 inches in width, 23 inches in depth, and 76 inches in height, this shelving unit features four wire shelves each 66 inches wide and 18 inches deep, finished with a durable Valu-Master® gray epoxy coating. Constructed with two uprights also coated in gray Valu-Master® finish and equipped with adjustable leveling feet, this unit offers flexibility in placement and height adjustment. Its NSF certification underscores suitability for food industry standards, making it ideal for restaurant, catering, and food production applications where robust, corrosion-resistant shelving is required for heavy-duty storage. The static design facilitates stable load handling and cleaning maintenance in high-traffic commercial kitchens and storage areas.
Top Eagle Q1866V76-4 Features
The Eagle Q1866V76-4 Q-LEVER Cantilever Shelving Unit provides reliable, heavy-duty storage with durable wire shelving and epoxy finish, optimized for foodservice operations needing adjustable racks. Its sturdy construction and NSF compliance cater to commercial kitchens, while the adjustable leveling feet enable precise placement on uneven surfaces. Designed for ease of maintenance, its knotted wire shelves resist corrosion and facilitate cleaning. The 4-tier configuration maximizes vertical space, suitable for storing bulk supplies or kitchen equipment, and integrates seamlessly into busy workflow environments. The unit’s stability and corrosion resistance enhance operational efficiency in food storage and prep areas.
- Function & Performance: Heavy-duty wire shelves with epoxy finish support up to high-volume storage needs
- Durability Traits: Epoxy-coated wire shelves and uprights resist corrosion and wear
- Ease-of-Use & Maintenance: Adjustable leveling feet simplify leveling on uneven floors for quick setup
- Real-World Use Case: Fits perfectly in commercial kitchens for bulk dry goods and equipment storage
- Workflow Benefit: Facilitates organized storage, improving access and inventory management
Ideal for high-capacity kitchen storage and foodservice supply management.
Eggle Q1866V76-4 Technical Specs
The Eagle Q1866V76-4 shelving unit features a robust construction with NSF certification, supporting its use in commercial food operations. It includes four wire shelves each 66 inches wide and 18 inches deep, mounted on two gray epoxy-coated uprights with adjustable leveling feet for stabilization. The overall dimensions are 70 inches in width, 23 inches in depth, and 76 inches in height. The Shelving unit ships knocked down for easy assembly, with a weight conducive to straightforward handling in busy settings. Its epoxy finish provides resistance against corrosion, facilitating regular cleaning and sanitation. With a compact footprint suited for various storage configurations, this model operates effectively in temperatures ranging from standard kitchen conditions to cold storage environments. The unit’s NSF certification confirms its compliance with industry sanitation standards, ensuring food safety and hygiene.
- Dimensions: 70" W x 23" D x 76" H
- Material Finish: Gray epoxy-coated wire shelves and uprights
- Shipping Method: Ships knocked down for easy assembly
- Weight: Approximate shipping weight based on component size
- Operating Range: Suitable for standard kitchen temperatures, corrosion resistant
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a sturdy storage system with horizontal shelves supported by vertical uprights, designed for versatile storage in foodservice or industrial settings. The Eagle Q1866V76-4 features four wire shelves mounted on two epoxy-coated uprights, supporting bulk storage in restaurants and warehouses. Its 70-inch width and 23-inch depth optimize vertical and horizontal space for storing heavy utensils, supplies, or ingredients. Commonly used in commercial kitchens, food prep areas, and storage rooms, this unit provides easy access and cleaning, making it suitable for environments demanding high sanitation and durability standards. Its design facilitates organization and workflow efficiency in mid-volume foodservice operations.
Top cantilever shelving units for high-volume foodservice environments
Built for durability and stability, Eagle Q1866V76-4 cantilever shelving units are well-suited for moderate to high-volume restaurant and catering kitchens. Eagle Q1866V76-4 offers quality construction, corrosion resistance, and flexible configuration, optimized for efficient storage and workflow in busy foodservice settings.
- Operation Type — suited for restaurant, catering, and institutional kitchens
- Kitchen Type — ideal for compact commercial spaces seeking efficient storage solutions
- Foodservice Category — designed for dry goods, equipment, and bulk supply storage
- Workload Qualifier — supports moderate throughput environments
- Use Case — ideal for organized storage in food prep and inventory management
Why Choose Eagle Q1866V76-4
Why Choose Eagle Q1866V76-4 Q-LEVER Cantilever Shelving Unit for your commercial kitchen or storage facility? Its heavy-duty epoxy finish and NSF certification ensure industry compliance and long-lasting performance. The adjustable leveling feet allow precise placement on uneven floors, supporting high-volume storage needs. Its sturdy wire construction enables easy cleaning and sanitation in food environments. Designed to maximize space, it offers a stable, corrosion-resistant solution for storing kitchen supplies, bulk ingredients, or equipment, significantly enhancing organizational efficiency and sanitation in busy facilities.
- Compact footprint with 70" width for space-efficient storage
- Corrosion-resistant epoxy-coated wire shelves support rigorous cleaning
- Heavy-duty construction suitable for high-volume storage
- Adjustable leveling feet enhance stability on uneven surfaces
- NSF-certified for compliance in commercial foodservice settings
