The Eagle Q1860VG86-5 Q-LEVER Cantilever Shelving Unit is a robust, commercial-grade storage solution designed for high-demand foodservice environments. This five-tier cantilever shelving system features a total width of 64 inches, depth of 23 inches, and stands 86 inches in height, making it suitable for storing bulky supplies or equipment. Crafted from durable wire shelving with a Valu-Gard® green epoxy finish and supported by uprights finished in gray Valu-Master® coating, this stationary unit offers corrosion resistance and longevity. The adjustable leveling feet facilitate precise installation, ensuring stability on uneven floors. With a focus on commercial kitchen efficiency, the shelving unit provides easy access, organized storage, and swift retrieval, making it ideal for restaurant prep areas, storage rooms, or catering facilities.
Eagle Q1860VG86-5 Features
The Eagle Q1860VG86-5 Q-LEVER Cantilever Shelving Unit delivers high-performance commercial storage tailored for foodservice operations. Its five wire shelves support substantial weight loads with corrosion-resistant epoxy coating, while the adjustable feet enable seamless leveling on uneven surfaces. Designed for quick assembly and easy maintenance, this system optimizes workflow in busy kitchens and storage facilities, accommodating a range of supplies and equipment with precision.
- Supports heavy loads: 5 wire shelves with corrosion-resistant finish
- Durable construction: Powder-coated steel in green epoxy and gray finish
- Easy to adjust: Shelves and leveling feet for flexible setup
- Optimizes space: 64"W x 23"D x 86"H dimensions for maximum storage
- Designed for longevity: NSF-approved for sanitation and durability in foodservice
Ideal for storing bulk ingredients, kitchen supplies, or equipment in high-traffic foodservice settings
Eagle Q1860VG86-5 Technical Specs
The Eagle Q1860VG86-5 shelving system is engineered for demanding commercial environments, with a width of 64 inches and depth of 23 inches, supporting five adjustable wire shelves with a 60-inch width and 18-inch depth each. Constructed from coated steel with NSF approval, it offers corrosion resistance and meets food safety standards. The overall height of 86 inches provides ample vertical storage capacity, while the inclusion of adjustable leveling feet facilitates stability on uneven floors. The unit ships knocked down for easy on-site assembly, minimizing logistics costs. Its green epoxy finish and gray upright coating ensure longevity and sanitation, making it suitable for high-use foodservice facilities. The unit’s durability supports a maximum load capacity per shelf, supporting moderate workloads in commercial kitchens. The system’s design allows for straightforward cleaning and maintenance, essential for food safety compliance. Dimensions include a width of 64 inches, depth of 23 inches, and height of 86 inches, with the overall weight optimized for manageable handling during installation.
- Electrical requirements: Not applicable
- Construction & finish: Epoxy-coated steel, NSF-approved
- Dimensions: 64"W x 23"D x 86"H
- Material: Wire shelves with steel uprights
- Mounting & compatibility: Stationary, designed for open storage
- Cleaning & maintenance: Easy wipe-down surfaces, disassemblable for thorough cleaning
- Storage features: Five adjustable wire shelves with leveling feet for stability
- Food safety: NSF-listed, corrosion-resistant finish
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty, open-architecture storage system designed for industrial, foodservice, or retail environments. It consists of horizontal wire or metal shelves supported by vertical uprights, allowing for versatile and accessible storage of supplies, equipment, or ingredients. Installed in food prep areas or storage rooms, the Eagle Q1860VG86-5 supports organized, space-efficient storage suitable for moderate workloads, providing robust support and ease of access for high-turnover operations.
Top storage solutions for foodservice operations
Built for commercial kitchens requiring reliable and adaptable storage, the Eagle Q1860VG86-5 supports moderate throughput workflows in restaurant and catering environments. With a durable design and NSF-approved finish, this shelving unit is ideal for organized bulk storage and efficient workflow management in foodservice settings. Eagle Q1860VG86-5 is a high-capacity, stationary cantilever shelving system suited for busy kitchens and storage facilities.
- Operation type — moderate-volume kitchen storage
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — restaurant prep and supply storage
- Workload qualifier — supports mid-level storage demands
- Use case — organizing bulk ingredients and supplies efficiently
Why Choose Eagle Q1860VG86-5
Why Choose Eagle Q1860VG86-5 Q-LEVER Cantilever Shelving Unit? This model offers superior corrosion-resistant epoxy finish and versatile adjustable shelving that enhances storage efficiency in commercial foodservice environments. Its robust construction and NSF approval ensure sanitation and durability, supporting demanding kitchen operations without compromising performance.
- Supports heavy moderate workloads with durable wire shelves
- Built with corrosion-resistant epoxy and steel for longevity
- Simple assembly with adjustable components for flexibility
- Designed for easy maintenance and sanitation compliance
- Compact footprint optimizes space in busy kitchens
