The Eagle Q1860VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit is a durable, commercial-grade storage solution designed for versatile material handling in foodservice environments. Featuring a 4-tier design with a total footprint of 61-1/2" wide by 23" deep and standing 76" high, this unit integrates four 60" W x 18" D wire shelves with a green epoxy finish for corrosion resistance and easy cleaning. The unit includes a single gray Valu-Master® upright for stability and adjustable leveling feet, making it ideal for stacking or expanding existing shelving configurations in prep areas, storage rooms, or back-of-house operations. Its NSF-listed construction and corrosion-resistant materials make it suitable for high-volume, hygienic settings.
Top Eagle Q1860VG76A-4 Features
The Eagle Q1860VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit offers a robust, high-capacity storage platform tailored for commercial kitchens and foodservice operations. Its wire shelves with Valu-Gard® green epoxy coating ensure longevity and ease of sanitation. The unit’s adjustable leveling feet facilitate precise positioning, supporting workflows in busy prep zones or storage areas. Designed for durability and ease of maintenance, this add-on shelving enhances workflow efficiency by providing customizable height and modular expansion capability, accommodating a wide range of storage needs for medium-volume operations.
- Functionality: Supports modular shelving expansion with adjustable configuration
- Material Durability: Wire shelves and upright with corrosion-resistant epoxy finishes
- Ease of Maintenance: Surfaces are easy to clean and resistant to contamination
- Fit for Use Cases: Suitable for storing bulk ingredients or supplies in bustling kitchens
- Workflow Integration: Enables flexible stacking and optimized space management in commercial foodservice
Ideal for expanding storage capacity in busy foodservice settings requiring reliable, NSF-listed shelving units.
Eagle Q1860VG76A-4 Technical Specs
The Eagle Q1860VG76A-4 is engineered with a stainless steel construction featuring four wire shelves measuring 60" W x 18" D, mounted on a 61-1/2" W x 23" D x 76" H overall frame. It ships knocked down for easy field assembly, with adjustable leveling feet ensuring stability on uneven surfaces. The unit’s NSF certification confirms compliance with food safety standards. It operates in environments ranging from standard ambient temperatures up to maximum safe temperatures specified for metal finishes, facilitating seamless integration into various kitchen workflows. The epoxy-coated wire shelves provide corrosion resistance, supporting frequent cleaning routines essential for hygiene standards in commercial kitchens. The weight of this assembly, including shelves and upright, ensures stability for high-volume use, with a focus on modular expandability and lasting performance in foodservice environments. Maintenance involves simple cleaning, with disassembly for thorough sanitation accessible via standard tools. This shelving unit is optimized for storage in prep zones, dry storage rooms, and back-of-house areas where durability and ease of use are critical.
- Width: 61-1/2 inches
- Depth: 23 inches
- Height: 76 inches
- Shelf Material: Wire with green epoxy finish
- Finish: Gray Valu-Master® on upright, epoxy on shelves
- Load Capacity per Shelf: Designed for heavy-duty food storage needs
- Assembly: Requires standard tools, shipped knocked down
- Temperature Range: Suitable within typical commercial kitchen environments
- Food Safety: NSF-listed for sanitation compliance
What is a commercial cantilevered shelving unit?
A commercial cantilevered shelving unit is a versatile storage system designed for high-volume foodservice environments. It features a series of open wire shelves mounted on vertical uprights, enabling flexible expansion and easy access to stored items. The Eagle Q1860VG76A-4 is specifically constructed with corrosion-resistant epoxy finishes and adjustable leveling feet, making it ideal for bustling kitchens, prep areas, and dry storage spaces. This type of shelving unit supports organized, hygienic, and efficient storage, suitable for accommodating bulk ingredients, kitchen tools, or small equipment, particularly in medium-volume operations where reliable and durable storage solutions are essential.
Top Commercial Shelving Units for Medium-Volume Foodservice Settings
Built with durable epoxy-coated wire for long-term use, the Eagle Q1860VG76A-4 supports efficient workflow in busy kitchens. Its modular design ensures seamless integration for space optimization and is ideal for white-tile prep zones, dry storage, or warehouse shelving in medium-traffic foodservice operations.
- Operation Type — suitable for prep kitchens and storage
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for general dry storage and ingredient organization
- Workload Qualifier — supports moderate throughput needs
- Use Case — perfect for bulk ingredient storage and equipment organization
Why Choose Eagle Q1860VG76A-4
Designed for durability and reliable performance, the Eagle Q1860VG76A-4 combines corrosion-resistant epoxy wire shelves with a sturdy steel frame, setting it apart from standard models. Its modular, expandable structure enhances operational efficiency in foodservice environments by providing flexible storage solutions, while its NSF-listed construction ensures compliance with sanitation standards. The unit’s robust build and ease of maintenance support high-volume, hygienic operations in busy commercial kitchens.
- Compact footprint with modular expandability
- Corrosion-resistant epoxy-coated wire shelves for hygiene
- Heavy-duty construction supports high-volume storage
- Adjustable leveling feet for stability on uneven floors
- Easy assembly and maintenance for busy foodservice environments
