The Eagle Q1860VG76-4 Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade storage solution designed for commercial foodservice environments requiring durable and customizable organization. Measuring 64 inches in width, 23 inches in depth, and 76 inches in height, this 4-tier stationary unit features four wire shelves measuring 60 inches by 18 inches, finished with Valu-Gard® green epoxy to resist chemical and moisture exposure. Supported by two uprights with a gray Valu-Master® finish, this shelving system provides sturdy load-bearing capacity suitable for storing kitchen tools, ingredients, or packaging materials, optimized for mid-volume restaurant and cafeteria workflows. Its precise construction and NSF recognition make it ideal for high-traffic commercial kitchens that necessitate reliable, easy-to-clean storage capable of accommodating various operational demands.
Top Eagle Q1860VG76-4 Features
This cantilever shelving unit is engineered for high-performance commercial foodservice storage, combining heavy-duty wire shelving with epoxy and metallic finishes for optimal durability. Designed for flexible placement, it supports adjustable leveling feet, enabling precise height adjustments on uneven surfaces. Its modular design facilitates quick assembly and disassembly for routine cleaning or reconfiguration, essential for maintaining sanitation standards. The unit’s wire shelves promote airflow and easy cleaning, making it suitable for storing perishable and non-perishable goods alike, while its NSF-approved construction ensures compliance with food safety protocols. It is perfect for medium-volume kitchens seeking reliable, space-efficient shelving with corrosion resistance and ergonomic ergonomics.
- Function & Performance: Supports moderate storage with adjustable shelving height.
- Durability Traits: Constructed with Valu-Gard® epoxy-coated wire shelves and gray Valu-Master® uprights.
- Ease of Use & Maintenance: Quick assembly, disassembly, and easy cleaning with corrosion-resistant finishes.
- Real-World Fit: Suitable for storing kitchen equipment, ingredients, or containers in busy foodservice operations.
- Workflow Integration: Supports space organization and workflow efficiency with modular and adjustable design features.
Ideal for commercial kitchens seeking durable modular shelving with easy access and sanitation features.
Eagle Q1860VG76-4 Technical Specs
The Eagle Q1860VG76-4 cantilever shelving system features a self-contained, robust construction with dimensions of 64 inches in width, 23 inches in depth, and 76 inches in height. Its wire shelves, finished with Valu-Gard® green epoxy, provide chemical resistance and support moderate loads typical for foodservice storage needs. The unit’s uprights have a gray Valu-Master® finish, enhancing overall durability and corrosion resistance suitable for wet or humid environments. Installation involves knocking down the unit, with included adjustable leveling feet for stability on uneven floors. The NSF approval underscores its compliance with sanitary standards for commercial food operations, and the unit’s weight and gauge specifications ensure structural integrity for routine handling and cleaning. Designed for versatile placement, it requires minimal electrical requirements and no specialized ventilation or refrigeration systems, making it a versatile addition to food prep and storage areas.
- Dimensions: 64"W x 23"D x 76"H overall size
- Material & Finish: Wire shelves with Valu-Gard® green epoxy, uprights with gray Valu-Master® finish
- Load Capacity: Designed for moderate storage, supporting standard chef and ingredient loads
- Installation: Knocked down, with adjustable leveling feet for stability
- Food Safety: NSF approved for sanitary compliance in commercial food environments
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a heavy-duty storage solution designed for high-use environments such as commercial kitchens and foodservice facilities. It typically consists of adjustable wire or metal shelves supported by free-standing uprights, allowing flexible storage configurations. The Eagle Q1860VG76-4 is installed in food prep and storage areas, providing corrosion-resistant, NSF-certified organization for perishable supplies and tools. Its durable construction and adjustable features make it suitable for medium-volume operations that demand efficient, hygienic, and space-optimized storage solutions.
Top storage solutions for foodservice inventory management
Designed for medium-volume operations, this commercial cantilever shelving unit by Eagle provides durable, adjustable storage for busy kitchens, cafeterias, and food prep areas. Eagle Q1860VG76-4 optimizes workflow by supporting organized, accessible storage, and its corrosion-resistant materials ensure longevity in demanding environments.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — tailored for cafeteria and prep station storage
- Workload Qualifier — supports moderate throughput storage needs
- Use Case — versatile shelving for ingredients, tools, and supplies
Why Choose Eagle Q1860VG76-4?
Compared to other commercial shelving units, the Eagle Q1860VG76-4 offers a combination of industry-leading durability, NSF certification, and modular design, making it an optimal choice for demanding kitchen environments. Its green epoxy-coated wire shelves provide chemical resistance, while the gray uprights enhance structural strength. The unit’s adjustable leveling feet and reliable construction improve operational efficiency, sanitation, and space utilization, setting it apart from less durable or non-compliant models.
- Compact footprint for efficient kitchen layout integration
- Corrosion-resistant finishes suitable for wet environments
- Modular design supports flexible reconfiguration
- Features NSF-approved construction for food safety compliance
- Sturdy, industrial-grade materials enhance longevity in commercial use
