The Eagle Q1854VG76-5D Q-LEVER Cantilever Shelving Unit is a robust storage solution designed for commercial foodservice environments requiring durable and versatile shelving. This five-tier stationary unit measures 58 inches in width, 23 inches in depth, and stands 76 inches high, featuring four wire shelves with a green epoxy Valu-Gard® finish that enhances corrosion resistance and ease of cleaning. Supported by two gray Valu-Master® uprights, the shelving system includes a bottom dunnage rack and adjustable leveling feet for stability on uneven surfaces. Its NSF-listed construction makes it suitable for food handling and storage applications in kitchens, storage rooms, and prep areas, providing a reliable solution for medium-duty shelving needs with precise dimensions tailored to optimize workflow and storage capacity.
Top Eagle Q1854VG76-5D Features
The Eagle Q1854VG76-5D Q-LEVER Cantilever Shelving Unit is engineered for commercial foodservice operators seeking durable, NSF-certified storage. Its wire shelves with Valu-Gard® epoxy finish resist corrosion, while the adjustable feet facilitate precise leveling. Designed for both stability and accessibility, this five-tier setup supports medium workload storage in busy kitchen environments, accommodating a variety of foodservice supplies and equipment. The inclusion of a bottom dunnage rack enhances storage versatility, making it ideal for maintaining organized, efficient workflows in food prep, staging, and storage areas.
- Functionality: 5-tier cantilever design for flexible storage options
- Material Durability: Wire shelves with corrosion-resistant Valu-Gard® finish
- Ease of Maintenance: Epoxy-coated surfaces simplify cleaning and sanitation
- Application Fit: Compatible with medium-duty storage needs in commercial kitchens
- Operational Efficiency: Adjustable leveling feet improve stability and workflow integration
Ideal for storing kitchen supplies, ingredients, and equipment in medium-volume foodservice settings.
Q1854VG76-5D Technical Specs
The Eagle Q1854VG76-5D shelving unit is crafted with NSF-listed stainless steel uprights and coated wire shelves designed for rigorous foodservice applications. Its dimensions are 58 inches wide, 23 inches deep, and 76 inches high, supporting up to five wire shelves with Valu-Gard® green epoxy coating for enhanced durability. The unit ships knocked down for efficient transport and on-site assembly, featuring adjustable leveling feet for secure placement on uneven floors. Powering its stability is not relevant; however, the design ensures ease of cleaning, maintenance, and adaptation to various storage needs. Its construction withstands typical kitchen operating temperatures, and its corrosion-resistant coating meets stringent sanitation standards. Total weight and additional technical details are focused on providing a comprehensive overview of its industrial-grade build, optimized for high-use storage environments.
- Dimensions: 58"W x 23"D x 76"H overall
- Material: Wire shelves with Valu-Gard® epoxy finish and gray Valu-Master® uprights
- Finish: Green epoxy coating for corrosion resistance
- Assembly: Shipped knocked down, easy to assemble with included hardware
- Color: Green epoxy finish on wire shelves; gray finish on uprights
- Temperature Tolerance: Suitable for standard food storage environments
- Food Safety: NSF-listed material for sanitation compliance
- Power Requirements: Not applicable
- Construction & Finish: Steel with epoxy coating and wire shelving
- Cleaning & Maintenance: Wipe with damp cloth, rack disassembly for thorough cleaning
- Assembly Required: Yes, hardware included
- Design Features: Adjustable leveling feet for stability across uneven floors
- Storage Features: Bottom dunnage rack for additional storage capacity
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system used in foodservice facilities, designed for durability, sanitation, and maximum efficiency. The Eagle Q1854VG76-5D is a 5-tier cantilever-style shelving system featuring wire shelves with a green epoxy finish, suitable for storing ingredients, supplies, and equipment in busy kitchens. Its NSF certification and corrosion-resistant construction make it ideal for food storage, staging, and organization in restaurant, cafeteria, or catering environments, aiding workflow and space optimization in medium-volume operations.
Top commercial shelving units for medium-volume foodservice environments
Built with durable NSF-listed materials, the Eagle Q1854VG76-5D provides versatile adjustable storage for busy kitchens, supporting medium workload throughput. Designed for stability, ease of maintenance, and food safety, it is ideal for organized ingredient and supply management in commercial foodservice operations.
- Medium operation — suited for standard kitchen storage needs
- Commercial spaces — ideal for busy food prep areas
- Foodservice category — supports storage in cafeterias, catering, and restaurants
- Moderate workload — accommodates typical daily storage volumes
- Storage optimization — enhances workflow through organized shelving
Why Choose Eagle Q1854VG76-5D?
The Eagle Q1854VG76-5D stands out with its corrosion-resistant epoxy-coated wire shelves, NSF certification, and heavy-duty construction that surpasses typical commercial shelving. Its robust design, combined with adjustable leveling feet and bottom dunnage rack, ensures stabilization and increased storage versatility—optimizing cleaning routines and improving spatial efficiency in high-turnover kitchens.
- Self-contained, corrosion-resistant epoxy-coated wire shelving for longevity
- Designed with NSF certification for food safety compliance
- Heavy-duty, industrial-grade construction enhances operational reliability
- Compact footprint maximizes storage space in confined kitchens
- Adjustable leveling feet improve stability on uneven flooring
