The Eagle Q1854VG76-4 Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed for efficient organization in foodservice environments. This 4-tier stationary shelving system measures 58 inches in width, 23 inches in depth, and stands 76 inches high, offering durable steel construction with wire shelves. The unit features four wire shelves coated with Valu-Gard® green epoxy for corrosion resistance and ease of cleaning, paired with two uprights finished in gray Valu-Master® for structural stability. Each shelf measures 54 inches by 18 inches, providing ample storage capacity, while adjustable leveling feet facilitate stability on uneven floors. The entire unit is engineered for durability, practicality, and high-volume use in busy commercial kitchens, food prep areas, or storage rooms, with NSF compliance ensuring food safety and sanitation suitability.
Top Eagle Q1854VG76-4 Features
The Eagle Q1854VG76-4 cantilever shelving system offers four sturdy wire shelves with epoxy finish, adjustable height for versatile storage, and durable gray powder-coated uprights. Its design ensures easy cleaning, corrosion resistance, and precise load distribution, making it ideal for pantry, storage, or industrial kitchen applications requiring robust, flexible organization. The unit's adjustable leveling feet and structural steel components enhance stability and longevity in demanding environments.
- Durable wire shelves: 54"W x 18"D wire construction with Valu-Gard® epoxy coating
- Material strength: Steel uprights with gray Valu-Master® finish for long-term durability
- Ease of maintenance: Powder-coated finishes simplify cleaning and corrosion protection
- Flexible storage: Adjustable height shelves for customized space utilization
- Stable installation: Adjustable leveling feet ensure secure setup on uneven floors
Ideal for volume storage in commercial kitchens, warehouses, or food manufacturing facilities.
Q1854VG76-4 Technical Specs
The Eagle Q1854VG76-4 cantilever shelving unit features a robust construction with stainless steel wire shelves coated in Valu-Gard® green epoxy, designed for high-volume storage and easy cleaning in foodservice settings. It operates without electrical requirements, relying on steel components for structural integrity, and its NSF listing confirms suitability for sanitation standards. The unit's overall dimensions are 58 inches wide, 23 inches deep, and 76 inches high, with four adjustable wire shelves capable of supporting substantial loads. The steel uprights are finished in gray Valu-Master® epoxy, providing corrosion resistance, and the adjustable leveling feet ensure stable installation on varied flooring surfaces. This unit is shipped knocked down for easy assembly, with no disassembly tools typically required. Its design accommodates moderate to heavy workloads, making it ideal for storing culinary ingredients, kitchen tools, or industrial supplies. The construction materials and Finish support frequent cleaning routines in busy commercial kitchens, while the NSF compliance guarantees safe food handling and storage practices.
- Capacity: Supports significant weight on each wire shelf for high-volume storage
- Dimensions: 58"W x 23"D x 76"H overall size, with 54"W x 18"D shelves
- Finish: Green epoxy-coated wire shelves with gray epoxy uprights for corrosion resistance
- Construction: Steel components designed for durability in foodservice environments
- Assembly: Knocked down for straightforward setup; adjustable leveling feet included
- Standards: NSF listed for sanitation and safety in commercial kitchens
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a stationary storage rack designed for versatile and accessible organization in foodservice and industrial environments. These units are typically constructed with steel and wire shelves, supporting heavy loads while facilitating easy access from multiple sides. The Eagle Q1854VG76-4 is installed in kitchens, storage rooms, or warehouses, with adjustable shelves that maximize storage efficiency and stability. Such shelving is best suited for storing bulk ingredients, kitchen supplies, or industrial components, especially where quick access and durability are critical for operation.
Top Storage Solutions for high-volume foodservice environments
The Eagle Q1854VG76-4 cantilever shelving system offers solid construction, adjustable features, and food-safe coatings, making it ideal for medium-volume foodservice settings. Designed for reliable storage and retrieval in commercial kitchens and storage areas, its sturdy steel and epoxy finishes ensure longevity in demanding workflows.
- Operation Type — moderate to high throughput foodservice kitchens
- Kitchen Setting — compact commercial food prep and storage areas
- Foodservice Category — restaurant, catering, or institutional facilities
- Workload Qualifier — steady load capacity supporting bulk storage
- Use Case — organized ingredient or supply management in busy operations
Why Choose Eagle Q1854VG76-4
Compared to similar commercial shelving options, the Eagle Q1854VG76-4 stands out with its robust steel construction, epoxy-coated wire shelves, and adjustable design features. Its corrosion-resistant finishes simplify maintenance, and the unit’s stable, easy-to-assemble configuration helps maximize operational efficiency in high-demand environments. Its NSF listing further ensures compliance with sanitation standards critical for foodservice applications.
- Self-contained and corrosion-resistant for long-term durability
- Adjustable shelves optimize storage flexibility in compact spaces
- Sturdy steel construction supports heavy, consistent loads
- Designed for easy cleaning and minimal maintenance
- Compact footprint suits diverse kitchen and storage layouts
