The Eagle Q1854V86-5D Q-LEVER Cantilever Shelving Unit is a professional-grade industrial storage solution designed for high-demand commercial foodservice environments. This 5-tier stationary unit measures 58 inches wide by 23 inches deep and stands 86 inches high, featuring a heavy-duty wire shelving system with Valu-Master® gray epoxy finish for durability and corrosion resistance. Equipped with four adjustable wire shelves, a bottom dunnage rack, and two uprights finished in gray epoxy, it provides an optimized configuration for organized storage of culinary tools, supplies, or ingredients in busy kitchens, bakeries, or warehouse facilities. The unit's NSF-approved design emphasizes sanitation and easy maintenance, making it suitable for diverse foodservice operations requiring reliable, efficient storage solutions.
Top Eagle Q1854V86-5D Features
The Eagle Q1854V86-5D cantilever shelving unit offers robust construction with wire shelves finished in Valu-Master® epoxy, facilitating airflow and ease of cleaning. Its adjustable design supports variable storage needs in commercial kitchens, while the durable powder-coated uprights ensure long-term stability under moderate workloads. The integrated bottom dunnage rack allows for additional bulk storage, enhancing workflow efficiency for busy operations, and the overall configuration simplifies maintenance and repositioning in dynamic environments.
- Adjustable wire shelves: Supports customizable storage heights for flexible organization.
- Valu-Master® epoxy finish: Provides corrosion resistance and longevity in food prep areas.
- Heavy-duty construction: Supports moderate storage loads with durable wire materials.
- Ease of maintenance: Wire design promotes quick cleaning and airflow.
- Optimized for commercial foodservice: Suitable for kitchens, bakeries, and warehouse storage.
Ideal for moderate-volume foodservice environments seeking reliable, organized storage.
Q1854V86-5D Technical Specs
The Eagle Q1854V86-5D cantilever shelving unit features a stainless steel-reinforced construction with wire shelves finished in Valu-Master® epoxy for durability and cleanliness. It is designed for medium workloads, with dimensions of 58 inches in width, 23 inches in depth, and standing 86 inches tall. The unit ships knocked down for efficient transportation and quick assembly without specialized tools. Its NSF approval underscores safety and sanitation standards, making it suitable for food prep and storage in commercial kitchens. The unit’s high-grade epoxy finish resists corrosion, while the adjustable leveling feet ensure stability on uneven surfaces. Dimensions are precisely 58"W x 23"D x 86"H, with a shipping weight that supports substantial storage capacity and ease of handling during setup.
- Dimensions: 58"W x 23"D x 86"H for versatile storage.
- Material and finish: Wire shelves with Valu-Master® gray epoxy; uprights with epoxy coating.
- Weight: Configured for robustness and ease of installation.
- Assembly: Knocked down with included hardware for straightforward setup.
- Sanitation: NSF-approved material for food industry safety.
- Leg levelers: Adjustable feet for stability on uneven flooring.
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a sturdy, adjustable storage system designed for organized, efficient bulk storage in professional foodservice and industrial settings. These units support heavy loads on wire or metal shelves with durable finishes, facilitating airflow, easy cleaning, and sanitation compliance. The Eagle Q1854V86-5D model, with its five-tier configuration and epoxy-coated wire shelves, is installed in kitchens, warehouses, or prep areas where reliable, modular storage is critical for operational flow and product safety, making it ideal for medium-volume restaurant and catering facilities.
Top Storage Solutions for Foodservice Operations
Designed for moderate throughput kitchens and storage needs, the Eagle Q1854V86-5D offers a rugged, food-safe cantilever shelving solution with a durable epoxy finish suitable for various commercial foodservice environments. Built for organized, accessible storage, this model supports efficient workflows in restaurant, bakery, and warehouse settings, utilizing a reliable construction to optimize space and sanitation.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — bakery, prep, and storage areas
- Workload Qualifier — moderate throughput operations
- Use Case — bulk ingredient and kitchen supply storage
Why Choose Eagle Q1854V86-5D?
Compared to alternatives, the Eagle Q1854V86-5D combines heavy-duty epoxy-coated wire shelving with versatility suitable for medium-volume foodservice operations. Its NSF-approved construction ensures compliance and sanitation, while the adjustable design allows tailored storage configurations. The unit’s stable, easy-to-maintain build enhances operational efficiency and material longevity in busy commercial environments.
- Self-contained design minimizes assembly complexity and expands placement options.
- Corrosion-resistant epoxy finish withstands frequent cleaning and contact with moisture.
- Compact footprint maximizes storage in limited kitchen or storage space.
- Durable wire shelves support consistent moderate loads without deformation.
- Adaptable height adjustment supports variable storage needs across operations.
