The Eagle Q1854V86-5 Q-LEVER Cantilever Shelving Unit is a commercial-grade, stationary storage solution designed for organized and versatile foodservice environments. Measuring 58 inches in width, 23 inches in depth, and 86 inches in height, this five-tier shelving system features durable wire shelves with a Valu-Master® gray epoxy finish, suitable for high-traffic kitchen, bakery, or storage applications. Its adjustable leveling feet facilitate precise placement, while the NSF certification indicates compliance with sanitation standards for food industry use. Engineered for strength and ease of maintenance, this shelving unit provides optimized load distribution and corrosion resistance, making it ideal for supporting bulk storage of ingredients, equipment, or supplies in professional culinary operations.
Top Eagle Q1854V86-5 Features
The Eagle Q1854V86-5 Q-LEVER Cantilever Shelving Unit offers a robust combination of durability and flexibility designed for commercial kitchens and food storage facilities. Its wire shelves with epoxy finish resist corrosion and facilitate airflow, simplifying cleaning. The adjustable height features support various storage needs, while the sturdy uprights with epoxy coating enhance load stability. Designed for easy assembly and maintenance, this unit integrates seamlessly into foodservice workflows, providing reliable performance for medium workloads and bulk ingredient organization.
- Load Capacity: Supports heavy-duty storage with strong wire shelves
- Material Quality: Epoxy-coated steel resists corrosion in moist environments
- Ease of Maintenance: Wire shelving allows quick debris removal and cleaning
- Versatile Fit: Adjustable height supports diverse storage needs
- Workflow Integration: Designed for efficient, accessible storage in busy kitchens
Ideal for retail prep areas, warehouse storage, and high-volume foodservice settings requiring organized bulk storage.
Eagle Q1854V86-5 Technical Specs
The Eagle Q1854V86-5 Q-LEVER Cantilever Shelving Unit is constructed from epoxy-coated steel, ensuring durability and resistance to corrosion in demanding foodservice environments. Its five wire shelves, measuring 54 inches wide by 18 inches deep, facilitate optimal air circulation and easy cleaning. The overall dimensions are 58 inches in width, 23 inches in depth, and 86 inches in height, supporting substantial load capacity for medium-volume storage tasks. The unit's NSF certification confirms compliance with sanitation standards suitable for commercial kitchens. The adjustable leveling feet enable precise height settings, ensuring stability on uneven surfaces, while the knockdown design simplifies transport and installation. The unit weighs approximately X pounds, with parts designed for long-term maintenance and operational efficiency. The epoxy finish offers protection against spills and cleaning chemicals, making it a reliable choice for busy foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Epoxy-coated steel in gray
- Dimensions: 58" W x 23" D x 86" H
- Weight: Approximately X lbs (product only)
- Shelf Type: Wire with epoxy finish
- Color: Gray epoxy finish
- Temperature Resistance: Suitable for standard indoor environments
- Food Safety: Epoxy-coated surface for easy cleaning and sanitation
- Installation & Maintenance: Simple assembly with adjustable leveling feet and minimal routine cleaning
Clearance & airflow: Shelves promote airflow and easy debris removal
Durability: Heavy-duty epoxy-coated steel withstands frequent cleaning
Compatibility: Supports bulk storage of food ingredients and supplies
Efficiency: Modular design for flexible arrangement in commercial kitchens
Certification: NSF approved for sanitation compliance
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty storage system designed for organizing large quantities of supplies in foodservice settings. It features adjustable wire shelves supported by upright frames, allowing flexible height adjustments and efficient use of vertical space. Typically installed in kitchens, warehouses, or prep areas, the Eagle Q1854V86-5 supports medium workloads by offering corrosion-resistant construction and easy cleaning surfaces, making it suitable for high-volume storage of ingredients, utensils, or equipment in professional environments.
Top storage solutions for foodservice operations
Built for medium workloads, the Eagle Q1854V86-5 Q-LEVER Cantilever Shelving Unit provides resilient storage for organized, accessible bulk ingredient or supply management in busy commercial kitchens. Its epoxy finish and adjustable features support efficient workflow and sanitation, making it ideal for foodservice environments with demanding storage needs.
- Operation Type — Medium-volume kitchen storage
- Kitchen Type — Commercial food prep and storage areas
- Foodservice Category — Modular shelving for restaurants and cafeterias
- Workload Qualifier — Moderate throughput requirements
- Use Case — Bulk ingredient storage and organization
Why Choose Eagle Q1854V86-5
Designed with commercial food safety and durability in mind, the Eagle Q1854V86-5 stands out through its epoxy-coated steel construction, corrosion resistance, and precise adjustment capabilities. Its reliable NSF certification ensures sanitation compliance, while its sturdy five-tier design supports efficient, organized storage in fast-paced foodservice environments. This unit’s robust build and flexible configuration enhance workflow, reduce maintenance time, and optimize storage space compared to typical models.
- Compact footprint: Maximizes storage in limited kitchen space
- Heavy-duty construction: Supports high-volume storage needs
- Corrosion-resistant epoxy finish: Ensures longevity in moist conditions
- Ease of assembly & maintenance: Simplifies installation and routine cleaning
- Sanitation compliance: NSF approved for food safety standards
