The Eagle Q1854V76A-5D Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade storage solution designed for high-volume foodservice environments requiring durable, adjustable, and versatile shelving. This five-tier unit measures 55-1/2 inches in width, 23 inches in depth, and 76 inches in height, featuring four wire shelves with a gray Valu-Master® epoxy finish for corrosion resistance. Equipped with a bottom dunnage rack and a single upright, also with a gray Valu-Master® finish, it provides optimal load-bearing capacity and ease of cleaning. The unit is NSF-listed, supporting sanitation standards essential for commercial kitchens, food storage, or processing facilities. Its rugged construction and adjustable leveling feet facilitate secure placement on uneven surfaces, making it suitable for heavy-duty storage and workflow customization in demanding operational settings.
Eagle Q1854V76A-5D Features
Designed for medium-volume foodservice applications, the Eagle Q1854V76A-5D add-on shelving enhances storage flexibility through adjustable wire shelves with corrosion-resistant gray epoxy coating. The unit's robust steel construction ensures longevity under frequent use, while its versatile design integrates seamlessly with existing cantilever systems. The ease of adjusting shelf height and leveling feet simplifies maintenance and repositioning, optimizing workflow in busy kitchens or storage areas.
- Functionality: Adjustable wire shelves for customizable storage heights
- Durability: Heavy-duty steel with gray epoxy finish resists corrosion
- Ease of Maintenance: Disassemblable for quick cleaning and inspection
- Fit and Compatibility: Compatible with existing Eagle cantilever systems in commercial kitchens
- Workflow Optimization: Bottom dunnage rack supports additional storage and organization
Ideal for food storage, ingredient organization, and workflow efficiency in foodservice operations.
Eagle Q1854V76A-5D Technical Specs
The Eagle Q1854V76A-5D is engineered for reliable performance in demanding foodservice environments. Its NSF certification affirms compliance with sanitation standards. Featuring predominantly steel construction with a gray epoxy finish, it provides a corrosion-resistant surface suitable for frequent cleaning. The shelving unit’s overall dimensions are 55-1/2 inches wide, 23 inches deep, and 76 inches high, with four 54-inch wide by 18-inch deep wire shelves and a sturdy bottom dunnage rack. The unit ships knocked down for ease of transport, requiring simple assembly. Its adjustable leveling feet enhance stability on uneven floors, supporting sustained operation. Power requirements are not applicable, but its design emphasizes durability, Ease of cleaning, and compatibility with standard commercial storage practices.
- Dimensions: 55-1/2"W x 23"D x 76"H overall size
- Shelves: Four wire shelves with 54"W x 18"D dimensions
- Finish: Gray Valu-Master® epoxy coating for corrosion resistance
- Material: Heavy-duty steel construction
- Assembly: Ships knocked down; requires minimal setup with included hardware
- NSF-Certified: Yes, supporting sanitation in commercial environments
- Electrical Requirements: Not applicable
- Construction & Finish: Powder-coated steel with epoxy finish
- Temperature Resistance: Suitable for standard ambient storage, max operating conditions match foodservice environments
- Cleaning & Maintenance: Wipe with compatible cleaners; disassemblable shelves
- Installation & Use: Leveling feet facilitate installation on uneven surfaces
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for high-traffic foodservice and industrial settings, supporting organized and accessible storage of supplies, ingredients, or equipment. The Eagle Q1854V76A-5D is a cantilever add-on shelving unit constructed from durable steel with wire shelves finished in gray epoxy, facilitating corrosion resistance and easy cleaning. Installed in commercial kitchens, storage rooms, or prep areas, it offers adjustable shelf heights and a bottom dunnage rack for optimized workflow and space utilization, making it ideal for medium-volume foodservice operations requiring flexible, sanitation-compliant storage.
Top commercial shelving units for foodservice settings
Built for durability and flexibility, Eagle Q1854V76A-5D offers robust construction and corrosion-resistant features, ideal for medium-volume foodservice storage solutions requiring adjustable, versatile shelving units with a compact footprint suitable for busy commercial kitchens and storage areas.
- Operation type — optimized for prep kitchens and storage rooms
- Kitchen type — suited for compact commercial spaces and back-of-house areas
- Foodservice category — ideal for ingredient storage in restaurants and cafeterias
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — suitable for organized food storage and workflow efficiency
Why Choose Eagle Q1854V76A-5D
Compared to standard shelving solutions, the Eagle Q1854V76A-5D features a durable gray epoxy finish, robust steel construction, and an adjustable design that enhances operational efficiency and sanitation. Its compatibility with existing Eagle cantilever systems ensures seamless integration in high-demand commercial foodservice environments, providing reliable, long-lasting storage that supports rigorous daily use.
- Compact footprint for efficient space utilization in commercial kitchens
- Self-contained design simplifies installation and reconfiguration
- Corrosion-resistant epoxy coating for long-term durability
- Heavy-duty wire shelves for consistent load support
- Versatile adjusting features for optimized workflow
