The Eagle Q1854V76-4D Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade storage solution designed for commercial foodservice environments requiring durable and accessible shelving. With a 4-tier configuration measuring 58 inches wide by 23 inches deep and standing 76 inches high, this stationary unit is constructed with high wire shelves featuring a gray Valu-Master® epoxy finish. The unit includes three wire shelves each measuring 54 inches in width and 18 inches in depth, providing ample capacity for storage and organization of bulk ingredients, kitchen tools, or supplies. Equipped with a bottom dunnage rack and two uprights, also finished in gray Valu-Master®, the shelving system ensures stability, corrosion resistance, and ease of maintenance. The adjustable leveling feet facilitate precise positioning, making the Eagle Q1854V76-4D ideal for demanding foodservice workflows that demand reliable, long-lasting storage solutions in busy kitchens or warehouses.
Top Eagle Q1854V76-4D Features
The Eagle Q1854V76-4D cantilever shelving unit offers a durable, NSF-listed storage framework tailored for foodservice applications. Its wire shelves with Valu-Master® epoxy coating provide corrosion resistance and easy cleaning, supporting sanitation needs. Adjustable leveling feet promote stability on uneven surfaces, streamlining setup in commercial kitchens. The integrated bottom dunnage rack maximizes vertical space for bulk or larger items. Its robust steel construction ensures durability under moderate workloads, making it suitable for grocery storage, bakery supplies, or warehousing within busy food operations.
- Functionality: Supports moderate-volume storage with 4-tier wire shelving
- Material Durability: Heavy-duty steel with gray epoxy finish resistance
- Ease of Maintenance: Wire shelves allow for quick cleaning and airflow
- Real-World Use: Suitable for storage in commercial kitchens, warehouses, and prep areas
- Workflow Integration: Adjustable leveling feet facilitate precise alignment and stability
Ideal for bulk storage, ingredient organization, or warehousing in busy foodservice facilities.
Q1854V76-4D Technical Specs
The Eagle Q1854V76-4D model features a stationary, three-wire shelf configuration with each shelf measuring 54 inches by 18 inches. The overall height of the unit is 76 inches, with a width of 58 inches and a depth of 23 inches. The shelves are constructed of durable wire with a gray Valu-Master® epoxy finish, which provides corrosion resistance and ease of cleaning—an essential trait for food safety compliance. The unit is NSF-listed, supporting sanitation standards in commercial kitchens. It ships knocked down for convenient assembly and space-efficient storage during transit. The adjustable leveling feet ensure stability on uneven surfaces, while the bottom dunnage rack maximizes vertical storage capacity. The entire structure is built from high-grade steel designed to withstand moderate workloads, ideal for food prep, storage, and organization in fast-paced foodservice settings. The product weighs approximately [weight not specified], designed for reliable performance in operational environments requiring frequent cleaning and maintenance.
- Width: 58 inches
- Depth: 23 inches
- Height: 76 inches
- Shelf Dimensions: 54 inches W x 18 inches D
- Finish: Gray Valu-Master epoxy coating
- Shipping Method: Knocked down for assembly
- Material: Steel wire with corrosion-resistant epoxy
- Certifications: NSF listed
- Weight: Approximately [not specified] lbs
- Operating Range: Suitable for typical commercial kitchen environments
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a high-capacity, industrial storage solution designed for organized stacking and easy access to bulk items in busy foodservice or warehousing environments. The Eagle Q1854V76-4D features a sturdy steel frame and wire shelves with corrosion-resistant epoxy finish, supporting the storage of heavy supplies. Its 4-tier design and bottom dunnage rack optimize vertical space, making it ideal for applications such as ingredient storage, equipment organization, or warehouse inventory in commercial kitchens and food processing facilities. The unit’s adjustable leveling feet facilitate stability on uneven surfaces, ensuring efficient workflow management in moderate throughput settings.
Top commercial storage solutions for foodservice environments
The Eagle Q1854V76-4D cantilever shelving unit provides a robust, corrosion-resistant framework tailored for storage in busy foodservice settings, supporting moderate workloads and high sanitation standards. Manufactured by Eagle, model Q1854V76-4D, it is ideal for efficient organization and space maximization in commercial kitchens, storerooms, and warehouses.
- Operation Type — suited for food prep and storage areas
- Kitchen Type — ideal for compact commercial kitchens and prep spaces
- Foodservice Category — effective in bulk ingredient and supply storage
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for organized bulk inventory management
Why Choose Eagle Q1854V76-4D
Why choose the Eagle Q1854V76-4D cantilever shelving unit over comparable models? Its heavy-duty construction and corrosion-resistant epoxy finish ensure longevity and easy cleaning in demanding foodservice environments. The unit’s stable design, adjustable leveling feet, and versatile layout optimize workflow and storage capacity, making it a reliable choice for commercial kitchens that prioritize sanitation, accessibility, and durability.
- Features a robust, NSF-listed design for food safety compliance
- Constructed with durable steel wire and epoxy coating for corrosion resistance
- Maximizes vertical storage with an integrated bottom dunnage rack
- Knocked-down shipping for efficient transit and assembly
- Suitable for moderate-volume foodservice and storage applications
