The Eagle Q1854V76-4 Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed for high-demand foodservice environments. Featuring four wire shelves measuring 54 inches in width and 18 inches in depth, this stationary shelving unit provides robust support for heavy loads and organized storage. Its overall dimensions of 58"W x 23"D x 76"H make it suitable for use in industrial kitchens, grocery storerooms, or bakery storage areas. Constructed with NSF-certified materials, it ensures food safety and sanitation, while its gray epoxy finish enhances durability and corrosion resistance. The adjustable leveling feet facilitate precise placement, making it ideal for semi-permanent installations in busy commercial facilities seeking efficient workflow management and space maximization.
Top Eagle Q1854V76-4 Features
The Eagle Q1854V76-4 cantilever shelving unit offers strategic load support with four wire shelves, totaling high capacity for storing bulk supplies. Its gray epoxy-coated wire shelves and uprights enable easy cleaning and corrosion resistance essential in foodservice settings. The adjustable leveling feet provide stability on uneven floors, reducing maintenance needs. Designed for convenient loading and retrieval, its open wire design ensures airflow and visibility, supporting efficient inventory management in busy kitchens. Its NSF certification confirms suitability for sanitary environments, making it an ideal choice for institutional or commercial food operations.
- Load capacity: Supports heavy industrial storage needs with wire shelf support
- Durable material: Gray epoxy-coated wire shelves and uprights resist corrosion
- Ease of maintenance: Wire design simplifies cleaning and sanitation routines
- Optimal fit: 58"W x 23"D x 76"H size for versatile storage applications
- Workflow efficiency: Adjustable leveling feet ensure stability on uneven floors
Ideal for warehouse storage, food handling, and commercial storage needs.
Q1854V76-4 Technical Specs
The Eagle Q1854V76-4 cantilever shelving unit features a 76-inch height with a 58-inch width and 23-inch depth, constructed from NSF-approved materials to support sanitation requirements. The adjustable leveling feet enable precise setup on uneven surfaces. Equipped with four sturdy wire shelves, each 54 inches wide and 18 inches deep, finished in Valu-Master® gray epoxy for enhanced durability and easy cleaning. This stationary unit weighs approximately 150 pounds and ships knocked down for straightforward assembly. Its epoxy finish provides resistance to rust, ensuring long-term functionality in commercial environments. The unit is designed for moderate to high-volume storage, supporting bulk ingredient inventory or equipment parts in busy foodservice facilities.
- Dimensions: 58"W x 23"D x 76"H for versatile installation
- Construction: NSF-approved, epoxy-coated wire shelving and uprights
- Weight: Approximate 150 lbs for structural stability
- Finish: Valu-Master® gray epoxy provides corrosion resistance
- Assembly: Ships knocked down, easy to assemble with included hardware
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a structural storage system designed for high-capacity storage and organization of goods in foodservice or industrial settings. Equipped with multiple wire shelves supported by vertical uprights, it allows easy access and visibility of stored items. The Eagle Q1854V76-4 is installed in warehouses, prep areas, or storage rooms, supporting medium to heavy loads with its NSF certification ensuring compliance with sanitation standards. Its overall size of 58 inches wide by 23 inches deep and 76 inches high optimizes vertical space, making it suitable for storing bulk ingredients, cookware, or equipment in busy foodservice operations and commercial kitchens.
Top commercial shelving units for foodservice environments
Constructed with durable epoxy-coated wire materials, Eagle Q1854V76-4 shelving units support organized storage and efficient workflow in medium-usage foodservice applications. Designed for installation in commercial kitchens and storage facilities, they provide reliable support and easy access, making them suitable for restaurant prep stations and grocery storage. Eagle manufacturing ensures consistent quality, with a focus on performance and long-term usability. Ideal for operation in busy commercial food environments, supporting moderate throughput operations with robust, food-safe construction.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — ideal for commercial prep and storage spaces
- Foodservice category — supports bulk storage for restaurants and cafeterias
- Workload qualifier — designed for mid-volume inventory management
- Use case — organizing supplies and ingredients efficiently in busy settings
Why Choose Eagle Q1854V76-4?
Compared to similar commercial shelving systems, the Eagle Q1854V76-4 stands out with its durable gray epoxy finish, precise stability features, and NSF certification for food safety. Its stationary design and adjustable leveling feet ensure secure placement on uneven floors, supporting typical warehouse and foodservice workflows. Constructed for longevity and ease of maintenance, it enhances operational efficiency by offering reliable storage capacity and sanitary compliance in high-demand environments.
- Self-contained design with stable construction for commercial use
- Corrosion-resistant epoxy coating for long-term durability
- Open wire shelving for airflow and sanitation
- Precise dimensions fit versatile storage needs
- Assembly-friendly knockdown package reduces setup time
