The Eagle Q1848VG86A-5D Q-LEVER Cantilever Add-On Shelving Unit is a robust selective storage solution designed for commercial foodservice environments. It features a modular 5-tier design with overall dimensions of 49-1/2" W x 23" D x 86" H, incorporating four wire shelves measuring 48" W by 18" D finished with Valu-Gard® green epoxy for corrosion resistance. The unit includes a sturdy upright with a gray Valu-Master® finish, adjustable leveling feet for stability on uneven surfaces, and a bottom dunnage rack for additional storage capacity. Engineered for durability and sanitation, this NSF-listed addition optimizes workflow by providing customizable, high-capacity shelving suitable for kitchens, industrial prep areas, or storage rooms requiring efficient organization of mid-volume supplies.
Top Eagle Q1848VG86A-5D Features
This cantilever shelving add-on provides essential flexibility for commercial kitchens, featuring easy-to-adjust leveling feet, corrosion-resistant wire shelves with green epoxy finish, and a durable upright for stable configuration. Built for medium throughput environments, it facilitates efficient storage and retrieval within confined or expanded foodservice operations. Designed to be modular, it integrates seamlessly with existing Eagle cantilever systems, supporting optimal workflow and storage scalability.
- Functionality: Modular 5-tier design enhances storage flexibility in foodservice settings
- Durability Traits: Wire shelves with Valu-Gard® green epoxy finish resist corrosion and impact
- Ease of Use: Adjustable leveling feet simplify installation on uneven floors
- Application Fit: Ideal for bulk storage or ingredient organization in kitchens and prep stations
- Workflow Benefit: Customizable configuration streamlines inventory management and access
Ideal for expanding storage capacity in commercial kitchens or food processing facilities
Eagle Q1848VG86A-5D Technical Specs
The Eagle Q1848VG86A-5D shelving unit features a stainless-steel frame with five wire shelves, each measuring 48" W x 18" D, supported by a gray Valu-Master® finish upright, and overall dimensions of 49-1/2" W x 23" D x 86" H. It operates as a non-powered, knockdown system requiring minimal assembly. The Shelving Unit has NSF listing, ensuring compliance with sanitation standards. The construction emphasizes impact resistance and ease of cleaning, suitable for food contact surfaces. The unit’s design incorporates adjustable leveling feet for stability on various floor surfaces, facilitating accurate placement and consistent operation. Weight specifications include the product’s shipment weight, and the shelving materials are fabricated for long-term commercial use, optimized for high hygiene and durability demands. Dimensions and construction details make it compatible with various storage requirements in foodservice operations.
- Dimensions: 49-1/2"W x 23"D x 86"H overall size
- Material: Wire shelves with Valu-Gard® epoxy finish, gray Valu-Master® upright
- Finish: Green epoxy coated shelves, gray upright for corrosion resistance
- NSF Certified: Yes, suitable for food contact and sanitation standards
- Installation: Knocked down for ease of assembly and flexibility in positioning
- Electrical Requirements: Not applicable
- Construction & Finish: Wire with epoxy coating, sturdy upright in gray finish
- Temperature Resistance: Compatible with typical commercial kitchen environments
- Cleaning & Maintenance: Wire surfaces easily cleaned with standard sanitizers, disassembly for deep cleaning supported
- Usage Compatibility: Suitable for dry, cold, or ambient storage areas
- Replacement Parts Included: Gaskets, seals, or mounts available upon request
- Assembly Required: Yes, tools included for quick setup
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a modular storage system designed for flexible, easy access organization within professional kitchens, warehouses, or foodservice facilities. The Eagle Q1848VG86A-5D model is a five-tier add-on unit composed of durable wire shelves with green epoxy finish, ideal for accommodating bulk ingredients, supplies, or restaurant equipment. With adjustable leveling feet and a sturdy upright, this unit offers a stable, customizable solution supporting medium-volume workflows and efficient inventory management in food prep stations and storage rooms.
Top cantilever shelving units for foodservice storage
Reliable, space-efficient storage for foodservice environments, the Eagle Q1848VG86A-5D offers a durable, adjustable, and NSF-listed design suitable for medium throughput kitchens, providing flexible organization in commercial food preparation and storage areas. A robust addition to professional culinary operations requiring scalable, stable shelving units. Eagle Q1848VG86A-5D enhances operational efficiency for diverse foodservice applications.
- Operation Type — Medium-volume food prep and storage
- Kitchen Type — Commercial kitchens and prep stations
- Foodservice Category — Restaurant, cafeteria, catering
- Workload Qualifier — Moderate throughput, bulk ingredient handling
- Use Case — Flexible shelving expansion for existing units
Why Choose Eagle Q1848VG86A-5D?
Built with corrosion-resistant wire shelving and a sturdy industrial frame, the Eagle Q1848VG86A-5D offers superior durability, assembly convenience, and modular expandability compared to standard models. Its NSF-listed construction simplifies sanitation, while adjustable leveling feet ensure stability on uneven floors, making it a reliable choice for medium-volume foodservice storage and organization in demanding commercial environments.
- Compact footprint maximizes storage in tight spaces
- Corrosion-resistant epoxy finish boosts longevity and hygiene
- Modular design allows seamless integration with existing systems
- Heavy-duty construction withstands demanding kitchen environments
- Easy assembly supports efficient setup and reconfiguration
