The Eagle Q1848VG76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a robust, commercial-grade shelving solution designed for efficient storage and organization in foodservice environments. Measuring 49-1/2 inches wide by 23 inches deep and standing 76 inches high, this four-tier wire shelving system features (3) 48"W x 18"D wire shelves finished with Valu-Gard® green epoxy for corrosion resistance. It includes a bottom dunnage rack for versatile storage, a single upright with a durable gray Valu-Master® finish, and adjustable leveling feet for stability on uneven floors. The unit’s NSF-compliant construction supports rigorous cleaning protocols, making it ideal for high-volume kitchens, bakeries, and refrigerated storage facilities seeking to maximize space and ergonomic access.
Top Eagle Q1848VG76A-4D Features
The Eagle Q-LEVER Cantilever Add-On Shelving Unit is engineered for durable performance in demanding foodservice operations. Its wire shelves, coated with Valu-Gard® epoxy, resist corrosion and facilitate airflow, reducing cleaning time. The adjustable leveling feet support precise positioning, while the lightweight yet sturdy steel construction ensures long-term stability during frequent access. Designed for seamless integration with existing shelving systems, it accommodates high workload throughput and helps optimize storage workflows in commercial kitchens, food prep areas, and storage rooms.
- Functionality: Supports heavy-duty storage with 4-tier configuration
- Durability: Wire shelves with Valu-Gard® green epoxy finish resist corrosion
- Ease of Maintenance: Epoxy-coated wire shelves simplify cleaning routines
- Fit and Compatibility: Compatible as an add-on to existing cantilever systems
- Workflow Optimization: Adjustable leveling feet enhance stability on uneven floors
Ideal for expanding storage capacity in busy commercial kitchens and foodservice settings requiring durable, NSF-compliant shelving.
Manufactured Eagle Q1848VG76A-4D Technical Specs
The Eagle Q1848VG76A-4D model is a highly functional add-on shelving unit crafted from commercial-grade steel, featuring an NSF-approved construction that supports high-volume foodservice applications. With dimensions of 49.1/2"W x 23"D x 76"H, it employs (3) 48"W x 18"D wire shelves finished in Valu-Gard® epoxy, ensuring resistance to corrosion and ease of cleaning. The unit includes a bottom dunnage rack and a single gray Valu-Master® finish upright for enhanced structural integrity. It is shipped knocked down for efficient transport and installation, with adjustable leveling feet providing stability on uneven surfaces. This model is suited for supporting high operational throughput in restaurant, catering, or institutional environments that demand reliable, easy-to-maintain storage solutions.
- Width: 49-1/2 inches
- Depth: 23 inches
- Height: 76 inches
- Shelves: (3) wire shelves, 48"W x 18"D with green epoxy finish
- Material: Steel with corrosion-resistant epoxy finish
- Finish: Valu-Gard® green epoxy, gray Valu-Master® on upright
- Certification: NSF
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a modular storage system designed for robust support of high-volume storage needs in foodservice, retail, or industrial settings. It features adjustable wire or metal shelves supported by an upright framework, allowing versatile configuration for accommodating various item sizes and weights. The Eagle Q1848VG76A-4D model is installed in storage and prep areas, providing easy access to inventory and optimizing workflow efficiency. Ideal for restaurant kitchens, cold storage, and warehouse applications, it ensures stability, hygiene, and flexibility for rapid replenishment and space management.
Top Commercial Shelving Units for High-Volume Foodservice Environments
Constructed with durable materials, these units provide reliable, adaptable storage solutions for moderate throughput operations. Eagle Q1848VG76A-4D offers adjustable wire shelving and corrosion-resistant finishes, making it suitable for busy food prep and storage spaces. Designed for kitchen flexibility, these units enhance space utilization and organization in professional foodservice settings.
- Operation Type — Ideal for high-capacity kitchen storage
- Kitchen Setting — Suitable for commercial food prep and storage areas
- Foodservice Category — Designed for restaurant and institutional use
- Workload Qualification — Supports moderate throughput environments
- Use Case — Efficient storage for bulk ingredients and supplies
Why Choose Eagle Q1848VG76A-4D
Designed for durability, flexibility, and ease of maintenance, the Eagle Q1848VG76A-4D provides a reliable shelving solution surpassing standard models. Its corrosion-resistant epoxy finish, NSF compliance, and adjustable features support demanding foodservice workflows while maintaining sanitation standards. Compact and modular, it enhances operational efficiency by maximizing storage density without sacrificing accessibility or stability.
- Self-contained design for simple installation and integration
- Corrosion-proof wire shelves ideal for wet environments
- Adjustable leveling feet improve stability on uneven floors
- Compatible with existing cantilever shelving systems
- Optimized for high-volume storage and rapid access
