The Eagle Q1848VG76-5D Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade storage solution designed specifically for commercial foodservice environments. This five-tier cantilever rack measures 52 inches in width, 23 inches in depth, and 76 inches in height, featuring (4) wire shelves with Valu-Gard® green epoxy finish for corrosion resistance and easy sanitation. It incorporates adjustable leveling feet for stability on uneven flooring, a bottom dunnage rack for additional storage, and durable gray Valu-Master® uprights. Its NSF certification confirms suitability for sanitary food handling, ideal for warehousing, ingredient storage, and kitchen organization in high-traffic food service operations.
Top Eagle Q1848VG76-5D Features
This cantilever shelving unit is engineered for durability and flexibility in busy foodservice settings. Its wire shelves support high-capacity loads while allowing air circulation, which helps in maintaining hygiene standards. The adjustable components facilitate seamless integration into various storage layouts, and its corrosion-resistant epoxy finish reduces maintenance time. Suitable for large dry food inventories, warehouse storage, or equipment organization, this unit enhances workflow efficiency through stable, accessible shelving at a commercial level.
- Functionality: Supports heavy loads with (4) 48"W x 18"D wire shelves
- Durability: Constructed with corrosion-resistant epoxy-coated wire and durable uprights
- Ease of maintenance: Wire shelving simplifies cleaning with minimal debris accumulation
- Use case application: Ideal for dry storage and equipment organization in commercial kitchens
- Workflow benefit: Adjustable height enables tailored shelf positioning for optimal access
Recommended for medium throughput storage and organized ingredient management in intensive foodservice environments.
Eagle Q1848VG76-5D Technical Specs
The Eagle Q1848VG76-5D model operates as a stationary shelving unit with a width of 52 inches, depth of 23 inches, and height of 76 inches, made from high-quality wire materials finished in green epoxy for enhanced corrosion resistance. The unit includes five shelves supported by two gray Valu-Master® uprights, offering a total weight capacity suited for bulk dry storage. Its NSF certification indicates compliance with sanitation standards for food handling environments. The shelves are easy to disassemble for cleaning or reconfiguration, and the overall construction facilitates straightforward assembly with minimal tools required due to its knockdown shipping method. This model is designed for indoor use within commercial kitchens, warehouses, or prep areas with typical operating temperature ranges and standard cleaning protocols.
- Dimensions: 52 inches wide, 23 inches deep, 76 inches high
- Material: Wire shelves with Valu-Gard® epoxy finish, gray Valu-Master® uprights
- Finish: Green epoxy-coated wire shelving, gray powder-coated uprights
- Food safety: NSF certified, compatible with standard cleaning routines
- Weight capacity: Supports heavy dry goods and equipment loads
- Assembly requirements: Knockdown with included hardware, minimal tools needed
- Operating range: Indoor use, temperature range compatible with typical foodservice environments
- Electrical: Not applicable
- Construction & finish: Epoxy-coated wire, powder-coated uprights
- Cleaning & maintenance: Disassemblable for easy sanitation, minimal upkeep required
- Usage compatibility: Suitable for dry storerooms, warehouses, kitchen prep areas
- Installation clearance: Adequate airflow around shelves, stable on level surfaces
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a heavy-duty, open-sided storage system featuring adjustable wire shelves supported by sturdy uprights, designed for organizing bulk ingredients, equipment, or supplies in foodservice environments. The Eagle Q1848VG76-5D model, configured with five wire shelves and a 52"W x 23"D x 76"H footprint, exemplifies industrial storage efficiency. Its corrosion-resistant epoxy finish and NSF certification make it suitable for high-volume dry storage in foodservice facilities like warehouses, prep areas, and back-of-house logistics, ensuring stability and sanitation during daily operations.
Top commercial cantilever shelving units for dry storage in foodservice facilities
Constructed with industrial-grade materials and a robust design, the Eagle Q1848VG76-5D offers reliable functionality for organized, safe dry storage, suitable for medium-volume foodservice operations. Its adjustable layout and corrosion-resistant finish make it ideal for warehouses or prep areas requiring durable, restaurant-ready shelving solutions.
- Operation Type — medium-volume food storage in commercial kitchens
- Kitchen Setting — suitable for large dry ingredient warehouses
- Foodservice Category — ideal for dry storage and equipment organization
- Workload Qualifier — designed for moderate throughput storage needs
- Use Case — supports bulk ingredient and supply organization in busy facilities
Why Choose Eagle Q1848VG76-5D?
The Eagle Q1848VG76-5D sets itself apart with its epoxy-coated wire shelves and durable gray uprights, offering enhanced corrosion resistance and longevity. Its adjustable shelves and bottom dunnage rack maximize storage versatility, while the NSF certification assures suitability for foodservice sanitation standards. The knockdown design simplifies assembly and relocation, improving operational efficiency in demanding commercial environments.
- Supports high-capacity dry storage with stainless steel-grade durability
- Features corrosion-resistant epoxy finish for easy cleaning
- Adjustable shelf heights optimize storage flexibility
- Designed for quick assembly and disassembly in busy kitchens
- Provides bedrock stability with leveling feet on uneven floors
