The Eagle Q1842VG86A-5D Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade storage solution designed for intensive foodservice environments requiring sturdy and flexible shelving. Crafted by Eagle Group, this five-tier cantilevered shelving system measures 43-1/2" in width, 23" in depth, and 86" in height, offering ample vertical and horizontal space. The unit features four wire shelves, each 42" wide by 18" deep, coated with Valu-Gard® green epoxy finish for enhanced corrosion resistance, alongside a bottom dunnage rack for improved organization. The upright support, finished in gray Valu-Master®, provides adjustable stability, while the overall design supports easy configuration and durability suited for high-traffic commercial kitchens and food storage facilities. Its NSF compliance confirms suitability for sanitized environments, making it ideal for precise storage and workflow optimization in foodservice operations.
Top Eagle Q1842VG86A-5D Features
The Eagle Q1842VG86A-5D shelving unit offers robust wire shelves with green epoxy coating, providing corrosion resistance crucial for wet or high-humidity food environments. Its adjustable uprights facilitate customizable configuration for various storage needs, with a bottom dunnage rack supporting bulk and non-perishable items. The unit’s durable construction and NSF approval ensure long-term reliability and sanitation compliance, perfect for high-volume foodservice setup and storage management. Designed for easy assembly and maintenance, it simplifies workflow integration in commercial kitchens and dish storage areas.
- Rated for heavy-duty food storage with high-capacity wire shelves
- Constructed from epoxy-coated steel for corrosion and chemical resistance
- Adjustable uprights enable flexible configuration
- Bottom dunnage rack improves bulk item organization
- NSF-certified design for sanitation in commercial foodservice environments
This versatile shelving unit is essential for high-traffic kitchens and bulk storage applications, offering durability and customizable setup for efficient foodservice operations.
Eagle Q1842VG86A-5D Technical Specs
The Eagle Q1842VG86A-5D features a self-contained design with a total height of 86 inches, width of 43-1/2 inches, and depth of 23 inches, constructed from epoxy-coated steel for enhanced durability. Its wire shelves, rated to support significant loads, are 42 inches wide by 18 inches deep, with a protective Valu-Gard® green epoxy finish ensuring resistance to corrosion and cleaning chemicals. The unit includes four adjustable wire shelves and a bottom dunnage rack, all mounted on upright supports finished in gray Valu-Master®, facilitating easy height adjustments. It is designed with NSF standards for food safety and sanitation compliance. Weighing approximately X lbs, this add-on unit ships knocked down for straightforward assembly and disassembly, supporting both moderate throughput environments and flexible storage configurations. The unit is equipped with adjustable leveling feet for stability on uneven surfaces, maintaining integrity during busy operations.
- Dimensions: 43.5" W x 23" D x 86" H
- Material: Epoxy-coated steel with wire shelving
- Weight: Approximate ship weight: X lbs
- Finish: Valu-Gard® green epoxy and gray Valu-Master®
- Support Load: Suitable for high-capacity storage needs in foodservice
- Assembly: Knocked down with included leveling feet and hardware
- Electrical Requirements: None required
- Cooling Method: Not applicable
- Construction & Finish: Epoxy-coated steel with corrosion-resistant wire
- Temperature Resistance: Operating in ambient kitchen environments
- Cleaning & Maintenance: Wipe clean with compatible sanitizers, disassembly for routine cleaning
- Usage Settings: Suitable for wet or dry storage, compatible with standard kitchen flooring
What is a commercial shelving unit?
A commercial shelving unit is a sturdy, industrial-grade storage system designed for high-traffic environments such as kitchens, warehouses, or food storage facilities. The Eagle Q1842VG86A-5D Q-LEVER Cantilever Add-On Shelving Unit provides modular, corrosion-resistant wire shelving on adjustable uprights, optimized for maximizing storage capacity and workflow efficiency in busy foodservice settings. Installed in commercial kitchens, it supports organized stacking of ingredients, tools, or packaging supplies, making it ideal for mid-volume restaurant or catering operations that require durable, hygienic, and flexible storage solutions.
Top commercial shelving units for foodservice environments
Designed for reliable, modular storage configurations, Eagle Q1842VG86A-5D shelving units are built with heavy-duty epoxy-coated wire shelves, supporting efficient food storage and organization in busy kitchens. These NSF-certified units fit well in moderate-workload foodservice workflows, providing durable, adjustable shelving tailored for high sanitization standards. Positioned in food prep areas or dry storage, they optimize space utilization and streamline operations, making Eagle Group a trusted choice for restaurant-ready commercial kitchen equipment.
- Moderate workload — ideal for mid-volume foodservice environments
- Compact footprint — maximizes limited kitchen storage space
- Durable epoxy coating — resistant to corrosion and chemical cleaning
- Customizable height — supports diverse storage needs
- Sanitary NSF design — meets strict food safety standards
Why Choose Eagle Q1842VG86A-5D?
Eagle Group’s Q1842VG86A-5D offers a combination of reinforced epoxy-coated wire shelving, adjustable modular design, and NSF approval that sets it apart from standard commercial units. Its corrosion-resistant finish ensures longevity in wet or cleaning-heavy environments, while the modular add-on feature allows seamless expansion within existing storage solutions. The unit's tailored dimensions optimize space and workflow, enhancing operational efficiency in foodservice applications. Its robust construction supports demanding daily use, making it ideal for organized, sanitation-compliant storage in busy commercial kitchens.
- Self-contained design supports quick installation and expansion
- Corrosion-resistant epoxy finish extends lifespan in high-humidity areas
- Modular configuration simplifies storage reorganization
- Designed for high sanitation standards and easy cleaning
- Optimized for mid-volume foodservice workflows and workflow efficiency
