The Eagle Q1842VG86-5D Q-LEVER Cantilever Shelving Unit is a robust, industrial-grade storage solution designed for commercial foodservice environments requiring durable, high-capacity shelving. Featuring a 5-tier design with overall dimensions of 46 inches wide by 23 inches deep and standing 86 inches tall, this stationary unit is ideal for organized storage of food ingredients, kitchen tools, or equipment. Its wire shelves, measuring 42 inches wide by 18 inches deep, are finished with Valu-Gard® green epoxy for enhanced corrosion resistance and easy maintenance, while the bottom dunnage rack provides additional storage space. Constructed with two uprights coated in gray Valu-Master® finish and adjustable leveling feet, this shelving system offers precise height customization and stability. Its technical specifications and NSF approval make it suitable for demanding foodservice applications where sanitation, durability, and organizational efficiency are critical.
Top Eagle Q1842VG86-5D Features
This shelving unit offers high load-bearing capacity with double-tier uprights in Valu-Master® gray finish and wire shelves with Valu-Gard® epoxy coating, ensuring durability in busy kitchens. The adjustable leveling feet facilitate precise leveling on uneven surfaces, optimizing workflow and safety. Its open wire design promotes airflow and sanitation, reducing cleaning time and cross-contamination risks. Designed for moderate throughput environments, it supports organized storage of foodstuffs and supplies with ease of maintenance and quick accessibility. Its corrosion-resistant finish and NSF approval make it a reliable choice for foodservice facilities seeking consolidated storage solutions.
- Capacity: Supports substantial weight loads on wire shelves
- Material Grade: Heavy-duty wire shelves with epoxy finish for corrosion resistance
- Ease-of-Use: Adjustable leveling feet for stability on uneven floors
- Storage Use Case: Suitable for storing ingredients, kitchen tools, and small appliances
- Workflow Integration: Improves storage organization and accessibility in food prep areas
Optimized for medium-volume foodservice storage in commercial kitchens.
eagle Q1842VG86-5D Technical Specs
The Eagle Q1842VG86-5D Shelving Unit features a self-contained design with a width of 46 inches, depth of 23 inches, and height of 86 inches, constructed with durable wire shelves finished in Valu-Gard® green epoxy that ensures longevity and ease of cleaning. The unit comprises five wire shelves, each measuring 42 inches wide by 18 inches deep, supported by two gray Valu-Master® finish uprights. It ships knocked down for easy on-site assembly, with adjustable leveling feet to accommodate uneven floors. The NSF-certified unit operates in standard foodservice environments with no electrical requirements. Its overall weight and materials support rigorous daily use, with a focus on sanitation, durability, and flexible storage configuration for moderate workloads. The unit’s construction is designed for stability and ease of maintenance, making it suitable for storing a variety of items integral to restaurant, cafeteria, or catering operations.
- Width: 46 inches for spacious storage
- Height: 86 inches to maximize vertical use
- Finish: Valu-Gard® epoxy-coated wire shelves for corrosion resistance
- Material: Wire shelves and durable upright frames
- Assembly: Knocked down with included hardware and adjustable leveling feet
- Food Safety: NSF-certified, compliant with sanitation standards
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a heavy-duty storage system designed for organized, accessible storage within foodservice operations. Typically constructed from corrosion-resistant materials, these units feature horizontal arms supported by vertical uprights, allowing for flexible shelf placement. The Eagle Q1842VG86-5D model specifically provides five adjustable wire shelves with epoxy finish, supporting a range of food ingredients and kitchen tools. Installed in busy restaurant or cafeteria settings, it offers space-efficient, durable storage tailored for medium-volume workloads and high sanitation standards, ensuring effective workflow and ingredient preservation.
Top Storage Shelving for Medium-Volume Foodservice Operations
Designed for medium-capacity commercial kitchens, the Eagle Q1842VG86-5D cantilever shelving combines durable construction with flexible storage options for organized workspace management. Its NSF-certified build and corrosion-resistant finishes support efficient sanitation in restaurant and cafeteria environments, making it an ideal choice for moderate foodservice workflows requiring stable, versatile storage. Eagle's Q-LEVER design ensures quick assembly and adjustment, streamlining operational setup in demanding culinary settings.
- Operation Type — suitable for food prep and storage areas
- Kitchen Type — ideal for compact commercial kitchens and cafeterias
- Foodservice Category — supports ingredient storage and equipment organization
- Workload Qualifier — supports moderate throughput requirements
- Use Case — promotes efficient storage of perishable and non-perishable items
Why Choose Eagle Q1842VG86-5D?
Compared to other commercial shelving systems, the Eagle Q1842VG86-5D offers a combination of durable epoxy-coated wire shelves, adjustable leveling feet, and a corrosion-resistant gray upright finish, ensuring long-term performance in foodservice environments. Its NSF certification affirms compliance with sanitation standards, while the Q-LEVER assembly mechanism simplifies installation and adjustments. The open-wire design promotes air circulation, facilitating cleanliness and reducing maintenance time. Its overall dimensions maximize storage capacity within a compact footprint, supporting efficient workflow in busy kitchens and food prep areas.
- Self-contained design with easy assembly and adjustment
- Corrosion-resistant epoxy coating enhances longevity
- Compact footprint fits limited space environments
- Open wire shelves support airflow and sanitation
- High load capacity suitable for diverse food storage needs
