The Eagle Q1842VG86-5 Q-LEVER Cantilever Shelving Unit is a heavy-duty, commercial-grade storage solution designed for professional foodservice environments. This five-tier industrial shelving unit measures 46 inches wide by 23 inches deep and stands 86 inches high, optimized for high-volume storage. Equipped with (5) wire shelves featuring Valu-Gard® green epoxy finish and (2) uprights with durable gray Valu-Master® coating, it ensures corrosion resistance and longevity in demanding conditions. Its adjustable leveling feet facilitate precise placement on uneven floors, making it suitable for restaurant kitchens, catering facilities, and warehouse organization. The unit’s robust construction and precise dimensions support efficient storage and easy workflow integration in busy foodservice operations.
Top Eagle Q1842VG86-5 Features
The Eagle Q1842VG86-5 Q-LEVER Cantilever Shelving Unit offers practical, high-capacity storage with corrosion-resistant wire shelves, ideal for commercial kitchens. The adjustable shelves, measuring 42" wide by 18" deep, support various food and supply items, enhancing inventory management. Its durable epoxy and steel finishes withstand frequent cleaning and constant use, while built-in leveling feet simplify installation on uneven surfaces, promoting stability. Designed for mid-volume foodservice facilities, it maximizes vertical space and facilitates workflow efficiency with ease of maintenance.
- Functionality: Supports 5-tier storage of large kitchen supplies.
- Durability: Wire shelves with Valu-Gard® green epoxy finish resist corrosion.
- Ease of Use: Adjustable shelves simplify reconfiguration and cleaning.
- Application Fit: Suitable for back-of-house storage in busy commercial kitchens.
- Workflow Optimization: Modular design enables flexible service and storage arrangements.
Ideal for bulk ingredient storage and organized pantry management in commercial foodservice settings.
Q1842VG86-5 Technical Specs
The Eagle Q1842VG86-5 features a sturdy construction with a width of 46 inches, depth of 23 inches, and height of 86 inches. This stationary unit includes five wire shelves, each measuring 42 inches by 18 inches, finished with Valu-Gard® green epoxy for corrosion resistance and easy cleaning. The uprights are coated in gray Valu-Master® finish, providing additional durability. It ships knocked down, requiring assembly with included tools. The unit is designed for high-volume storage in commercial kitchens, with an overall weight suitable for stable placement and safety. The shelving is NSF approved for easy sanitization, with operating parameters suitable for typical kitchen environments. This unit's construction supports energy-efficient operation and withstands temperature ranges common in food storage areas.
- Dimensions: 46"W x 23"D x 86"H overall size.
- Finish: Green epoxy for shelves, gray powder-coat uprights.
- Materials: Wire shelves, steel uprights for strength and corrosion resistance.
- Shipping: Delivered knocked down for straightforward assembly.
- Certification: NSF approved for foodservice safety and sanitation.
- Weight: Approximate shipping weight suitable for handling and stability.
- Temperature Range: Suitable for typical kitchen and storage environments.
- Electrical Requirements: Not applicable.
- Construction & Finish: Steel with epoxy and powder-coat finishes.
- Cleaning & Maintenance: Shelves and frame easily cleaned with mild detergents.
- Usage Compatibility: Supports stored goods in temperature-controlled kitchen areas.
- Installation: Assembly required with included tools for quick setup.
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty storage system designed for organized, high-capacity storage in foodservice and industrial environments. Typically constructed with durable wire or steel components, these units support flexible height and shelf adjustments to accommodate various supplies and ingredients. The Eagle Q1842VG86-5 is installed in restaurant back-of-house areas and catering kitchens, offering a robust solution for bulk storage of supplies, utensils, and ingredients, maintaining quick access and efficient workflow in moderate to high-volume settings.
Top cantilever shelving units for restaurant storage and organization
Constructed with high-quality materials and designed for reliability, the Eagle Q1842VG86-5 supports efficient foodservice support with adjustable, corrosion-resistant shelves. Ideal for busy restaurant kitchens and storage rooms, it facilitates organized workflow and maximizes space. Its robust design ensures durability in operational environments requiring frequent access and sanitation.
- Operation Type — ideal for medium-volume restaurant storage
- Kitchen Type — suited for back-of-house commercial kitchens
- Foodservice Category — perfect for supply, ingredient, and utensil storage
- Workload Qualifier — supports moderate throughput kitchens
- Use Case — optimum for organized storage and quick access
Why choose Eagle Q1842VG86-5
Why choose Eagle Q1842VG86-5 over competing models is its robust construction featuring epoxy-coated wire shelves and steel uprights that resist corrosion and wear. Its adjustable shelving and leveling feet ensure precise installation, making it versatile for various storage needs. Designed for commercial kitchen environments, this unit enhances workflow efficiency and simplifies maintenance while supporting high-volume storage demands.
- Compact footprint fits tight kitchen spaces without sacrificing capacity
- Self-contained design facilitates straightforward assembly and repositioning
- Corrosion-resistant finishes extend lifespan in food environments
- Supports organized storage of large quantities efficiently
- Optimized for moderate throughput foodservice workflows
