The Eagle Q1842VG76-5 Q-LEVER Cantilever Shelving Unit is a durable, industrial-grade storage solution designed for high-demand foodservice environments. This 5-tier stationary shelving system measures 46 inches in width, 23 inches in depth, and stands 76 inches tall, featuring five wire shelves with aValu-Gard® green epoxy finish for corrosion resistance. Equipped with two gray Valu-Master® uprights and adjustable leveling feet, this unit provides stable, versatile storage ideal for commercial kitchens, bakery storage, or equipment organization. Its steel construction and NSF approval ensure compliance with sanitation standards, making it suitable for rugged foodservice applications requiring reliable, easy-to-maintain shelving with customizable shelf height adjustments.
Top Eagle Q1842VG76-5 Features
The Eagle Q1842VG76-5 shelving unit offers a robust, corrosion-resistant wire shelving system tailored for professional kitchens and food storage. Its design supports efficient workflow, with adjustable shelf heights for flexible load organization. The green epoxy coating on wire shelves enhances durability against frequent cleaning and chemical exposure, while the labeled, easy-to-assemble components facilitate maintenance. Suitable for storing kitchen equipment, ingredients, or supplies, this unit maximizes space while maintaining sanitary integrity.
- Functionality: Five adjustable wire shelves for versatile storage
- Durability: Green epoxy-coated steel shelving resists corrosion
- Ease of Maintenance: Modular design simplifies cleaning and adjustments
- Real-World Use: Supports high-volume storage in busy foodservice kitchens
- Workflow Integration: Stable design suits efficient shelving configurations in commercial environments
Ideal for foodservice storage, restaurant prep areas, or inventory management in medium-volume operations.
Eagle Q1842VG76-5 Technical Specs
The Eagle Q1842VG76-5 Q-LEVER cantilever shelving unit features a durable steel construction with a green epoxy finish on wire shelves for optimal corrosion resistance. It includes five 42-inch-wide by 18-inch-deep wire shelves, with adjustable shelf heights enabled by Q-LEVER technology for quick reconfiguration. The unit stands 76 inches tall and 46 inches wide, providing ample storage capacity for moderate-volume foodservice environments. It is equipped with adjustable leveling feet for stability on uneven floors. The NSF approval indicates compliance with essential sanitation standards, supporting safe food storage and organization. Assembly is straightforward with knocked-down shipping, and maintenance involves routine cleaning of the wire surfaces and adjustment of shelf heights as needed.
- Width: 46 inches
- Depth: 23 inches
- Height: 76 inches
- Shelf Dimensions: 42 inches W x 18 inches D
- Finish: Valu-Gard® green epoxy on wire shelves, Valu-Master® gray on uprights
- Material: Steel wire with epoxy coating
- Assembly: Knocked down, includes leveling feet
- Certifications: NSF approved for sanitation standards
- Electrical Requirements: Not applicable
- Construction & Finish: Steel with epoxy coating for corrosion resistance
- Temperature Resistance: Suitable for typical ambient foodservice temperatures
- Cleaning & Maintenance: Routine wiping, shelf reconfiguration with quick-release levers
- Usage Compatibility: Compatible with standard warehouse environments and kitchen spaces
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage structure designed for industrial or foodservice environments. It consists of multiple adjustable wire or solid shelves supported by durable uprights, optimized for organizing inventory, equipment, or ingredients in high-use settings. The Eagle Q1842VG76-5 shelving unit is installed in foodservice storage areas, supporting efficient workflow and sanitation with corrosion-resistant epoxy finishes and NSF approval. It is ideal for medium-volume kitchens, bakery storage, or back-of-house organization where sturdy, versatile shelving is essential for maintaining safe and accessible storage of supplies.
Top stationary shelving units for foodservice environments
Built with high-quality steel components and epoxy finishes, stationary shelving units like the Eagle Q1842VG76-5 optimize durable food storage and organization. Designed for moderate workloads, they support efficient kitchen workflow and sanitation compliance in various foodservice settings.
- Operation Type — suited for prep kitchens and storage areas
- Kitchen Setting — ideal for compact commercial kitchens
- Foodservice Category — supporting supply and ingredient storage
- Workload Qualifier — designed for moderate throughput environments
- Use Case — effective in back-of-house inventory management
Why Choose Eagle Q1842VG76-5?
Compared to other commercial shelving options, the Eagle Q1842VG76-5 features a corrosion-resistant epoxy finish, quick-adjust Q-LEVER shelves, and NSF approval, all in a compact 46"W x 23"D footprint. Its sturdy steel construction and versatile design improve storage efficiency, sanitation, and ease of maintenance in demanding foodservice operations.
- Self-contained design allows easy relocation and setup
- Adjustable shelves support customizable storage configurations
- Epoxy-coated wire shelves resist chemicals and corrosion
- Stable, level feet ensure safety on uneven surfaces
- Commercial kitchen-ready durability enhances operational longevity
