The Eagle Q1842V86A-5 Q-LEVER Cantilever Add-On Shelving Unit is a robust, commercial-grade storage solution designed for flexible shelving configurations in foodservice environments. This five-tier add-on unit measures 43½ inches wide, 23 inches deep, and stands 86 inches high, providing ample vertical storage. It features five wire shelves, each 42 inches wide by 18 inches deep, finished with durable Valu-Master® gray epoxy to withstand heavy use. An upright support with matching epoxy finish ensures stability, while adjustable leveling feet facilitate precise setup on uneven surfaces. Suitable for high-traffic kitchens, prep areas, or pantry storage, this NSF-approved shelving unit optimizes space efficiency and workflow integration in restaurant, café, or institutional settings.
Top Eagle Q1842V86A-5 Features
This shelving add-on is engineered with five wire shelves featuring Valu-Master® gray epoxy coating for corrosion resistance, supporting daily heavy-duty use. Its adjustable leveling feet enable precise height alignment for uneven floors, reducing maintenance. The unit's stainless steel upright offers stability and durability under constant load. Designed for modular expansion, it simplifies installation in busy commercial kitchens, streamlining storage and workflow. The NSF approval ensures food safety compliance, making it an ideal choice for foodservice environments requiring dependable shelving solutions.
- Functionality: Modular add-on design for customizable storage expansion
- Durability: Epoxy-coated wire shelves resist corrosion and staining
- Ease of Use: Adjustable leveling feet for straightforward installation
- Fit and Compatibility: Compatible with existing Eagle cantilever systems
- Workflow Benefits: Maximizes vertical storage in commercial kitchens and prep areas
Ideal for upgrading existing shelving systems in high-volume foodservice settings requiring flexible, NSF-compliant storage.
Q1842V86A-5 Technical Specs
The Eagle Q1842V86A-5 Q-LEVER Cantilever Add-On Shelving Unit is designed for durability and functional versatility in commercial foodservice operations. Constructed with a corrosion-resistant gray epoxy finish, it features five wire shelves measuring 42 inches in width and 18 inches in depth, supported by a sturdy upright with the same epoxy coating. The overall dimensions are 43½ inches wide, 23 inches deep, and 86 inches high, making it suitable for tall storage applications. The unit ships knocked down for ease of setup and maintains NSF certification, ensuring compliance with food safety standards. It requires no electrical connection and is kept stable with adjustable leveling feet for uneven surfaces. The lightweight design facilitates repositioning withinKitchen layouts, supporting efficient workflows. Its wire shelving maximizes airflow and minimizes contamination risk, suited for both dry storage and refrigerated environments if properly installed.
- Width: 43½ inches total footprint for space-efficient storage
- Depth: 23 inches, accommodating large storage bins and trays
- Height: 86 inches, maximizing vertical space in kitchens
- Finish: Durable gray epoxy for corrosion and stain resistance
- Material: Wire shelves supported by epoxy-coated uprights for long-term use
- Weight: Approximately specified for shipping and assembly convenience
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a versatile storage system designed for flexible, modular organization in busy foodservice and industrial environments. It typically features adjustable wire or solid shelves supported by upright structures, allowing customization of height and shelf quantity. The Eagle Q1842V86A-5 is installed in restaurant, café, or institutional kitchens where efficient vertical storage is essential. Its NSF-listed construction makes it suitable for dry or refrigerated storage, supporting high-volume throughput and streamlined workflow in commercial kitchens. This type of shelving enhances storage capacity while maintaining food safety standards and easy cleaning access.
Top cantilever shelving for high-volume foodservice operations
Designed for flexible, durable storage in high-demand restaurant kitchens, the Eagle Q1842V86A-5 supports moderate throughput with modular configuration, ideal for commercial kitchen shelving systems. Manufactured by Eagle, it offers sturdy epoxy-finished wire shelving and height-adjustable support for streamlined workspace management.
- Operation type — supporting mid-volume kitchen storage needs
- Kitchen setting — ideal for busy commercial foodservice spaces
- Foodservice category — suitable for general dry and cold storage
- Workload qualifier — supports moderate throughput and frequent access
- Use case — maximizing vertical storage in restaurant prep areas
Why Choose Eagle Q1842V86A-5
Why choose the Eagle Q1842V86A-5 over comparable shelving units? Its modular add-on design allows seamless expansion of existing cantilever systems, facilitating scalable storage solutions. The epoxy-coated wire shelves deliver long-lasting corrosion resistance, suitable for high-humidity foodservice environments. Its NSF accreditation ensures compliance with food safety standards, while adjustable leveling feet provide stability on uneven floors. The lightweight, knocked-down design simplifies installation and repositioning within busy kitchens, supporting efficient workflow and space utilization that meets rigorous industry demands.
- Modular design for scalable storage expansion in foodservice
- Corrosion-resistant epoxy-coated wire shelves for longevity
- Flexible installation supporting any kitchen layout
- NSF-compliant build ensures food safety standards
- Lightweight design facilitates easy repositioning and maintenance
