The Eagle Q1842V86-5D Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed specifically for high-demand foodservice environments. This 5-tier cantilever shelving system measures 46 inches wide by 23 inches deep and stands 86 inches high, providing ample vertical storage. It features four wire shelves, each 42 inches wide by 18 inches deep, coated with a durable Valu-Master® gray epoxy finish for corrosion resistance and ease of cleaning. The unit includes a bottom dunnage rack for additional organization, two uprights with gray Valu-Master® finish for structural stability, and adjustable leveling feet to accommodate uneven flooring. Certified for NSF compliance, this stationary unit is optimized for organization, sanitation, and durability in busy commercial kitchens and food storage facilities.
Top Eagle Q1842V86-5D Features
The Eagle Q1842V86-5D cantilever shelving unit offers robust design features tailored for commercial foodservice use, including steel wire shelves with epoxy coating for longevity. Its adjustable leveling system simplifies installation on uneven surfaces, and the bottom dunnage rack enhances storage capacity. Built for easy maintenance, the unit’s corrosion-resistant finish ensures sanitation, while its modular design supports efficient workflows in food storage and prep areas.
- Functionality: Five adjustable wire shelves with 18" depth for flexible storage
- Durability: Constructed with high-quality steel and epoxy finish for corrosion resistance
- Ease of Maintenance: Epoxy-coated surfaces facilitate quick cleaning and sanitation
- Real-World Use: Ideal for warehouse stacking, back-of-house storage, and bulk ingredient organization
- Workflow Benefit: Adjustable feet and modular setup enhance multi-use configurations
Suitable for foodservice operations requiring organized storage solutions with simple maintenance and reliable performance.
Q1842V86-5D Technical Specs
The Eagle Q1842V86-5D cantilever shelving unit features a sturdy, commercial-grade design with solid steel wire shelves finished in Valu-Master® gray epoxy. It measures 46 inches in width, 23 inches in depth, and 86 inches in height, providing optimal vertical storage capacity. The unit is equipped with four wire shelves, each 42 inches wide by 18 inches deep, supporting a significant load capacity suitable for heavy bulk storage. It includes a bottom dunnage rack and two uprights for structural support, all made from corrosion-resistant materials compatible with food safety standards. The entire assembly is shipped knocked down for ease of installation and maintenance, with adjustable leveling feet to ensure stability on uneven floors. Operating within standard commercial kitchen temperature ranges, it maintains its structural integrity and performance in environments from cold storage to ambient settings. Certification as an NSF-approved product assures its compliance with sanitation standards, and the epoxy finish simplifies cleaning routines.
- Width: 46 inches for expansive storage setups
- Depth: 23 inches suitable for bulk ingredient storage
- Height: 86 inches maximizes vertical space utilization
- Material: Steel wire with Valu-Master® epoxy coating for corrosion resistance
- Finish: Gray epoxy finish for easy cleaning and sanitation
- Weight: Approximate assembled weight based on components for handling
- Dimensions: 46"W x 23"D x 86"H
- NSF Certified: Yes for food safety compliance
- Construction: Stationary, knocked-down shipping for simplified assembly
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a heavy-duty storage system designed with horizontal arms extending from vertical supports, providing unobstructed space for bulk or oversized items. Specifically, the Eagle Q1842V86-5D combines durable steel wire shelves with epoxy finish and adjustable features, making it suitable for restaurant back-of-house storage, warehouseroom organization, or prep station overflow. Its design promotes easy access, sanitation, and stability, ideal for mid-volume foodservice environments and commercial kitchens requiring flexible yet robust storage solutions.
Top Storage Solutions for Commercial Foodservice Operations
This cantilever shelving unit offers a reliable, high-capacity organizational platform tailored for moderate throughput kitchens, including back-of-house storage in restaurants and institutional facilities. Built by Eagle, model Q1842V86-5D, it ensures durability, ease of cleaning, and seamless integration with existing foodservice workflows in food storage areas or prep zones.
- Operation Type — suitable for moderate-volume food storage and organization
- Kitchen Setting — ideal for restaurant back-of-house, catering, and cafeteria use
- Foodservice Category — optimized for bulk ingredient storage, equipment, and supply organization
- Workflow Scope — enhances efficiency in busy commercial kitchens
- Use Case — supports inventory management and sanitation requirements in food preparation areas
Why Choose Eagle Q1842V86-5D?
Why choose the Eagle Q1842V86-5D over other cantilever shelving units? Its robust epoxy-coated wire shelves and sturdy vertical supports ensure long-term durability, while the adjustable leveling feet promote stability on uneven flooring. The unit’s corrosion-resistant finish guarantees sanitation, facilitating quick cleaning in foodservice environments. Its modular design enhances workflow flexibility, making it suitable for diverse storage needs in commercial kitchens and warehouses.
- Built for durability: Powder-coated steel wire shelves resist corrosion and simplify cleaning
- Optimized for stability: Adjustable leveling feet accommodate uneven surfaces
- Compact footprint: 46"W x 23"D x 86"H maximizes vertical storage capacity
- Food-safe construction: NSF-certified with epoxy finish for sanitation compliance
- Versatile application: Suitable for bulk storage, prep areas, and warehouse organization
