The Eagle Q1842V76A-4D Q-LEVER Cantilever Add-On Shelving Unit is a robust, commercial-grade storage solution designed for efficient organization in foodservice environments. Featuring a 4-tier wire shelving system with overall dimensions of 43-1/2"W x 23"D x 76"H, it is engineered for durable performance and flexibility. The unit includes three wire shelves measuring 42" W x 18" D with a gray epoxy Valu-Master® finish, providing corrosion resistance and easy cleaning. Its sturdy upright, finished in the same Valu-Master® coating, supports customizable configurations for retail or industrial food storage, ideal for restaurants, cafeterias, or kitchens requiring adaptable shelving. The integration of adjustable leveling feet ensures stability on uneven surfaces, while the bottom dunnage rack enhances storage options. Certified for NSF compliance, the Q-LEVER addition offers precise load-bearing capacity suitable for high-volume foodservice operations, combining technical durability with practical design features for professional use.
Top Eagle Q1842V76A-4D Features
The Eagle Q1842V76A-4D shelving unit offers a versatile, corrosion-resistant design with four adjustable wire shelves constructed of durable steel, finished in gray epoxy for easy sanitation. Its user-friendly Q-LEVER system simplifies installation and reconfiguration, while the adjustable leveling feet ensure stability on uneven flooring. Ideal for high-traffic kitchen or storage areas, this setup supports weight distribution across multiple tiers, accommodating large volume loads and enabling efficient workflow management in busy foodservice settings.
- Support for high volume storage loads with 4 adjustable wire shelves
- Constructed from durable steel with gray epoxy finish for corrosion resistance
- Quick, tool-free assembly facilitated by Q-LEVER system for efficient setup
- Includes bottom dunnage rack for additional storage flexibility
- Adjustable leveling feet for stability on uneven surfaces
Designed for professional kitchens seeking adaptable and durable shelving solutions.
Eagle Q1842V76A-4D Technical Specs
The Eagle Q1842V76A-4D shelving unit features a self-contained, commercial-grade construction with a width of 43-1/2 inches, depth of 23 inches, and height of 76 inches. It employs (3) wire shelves measuring 42 inches by 18 inches, finished with gray epoxy coating for enhanced durability and sanitation. The unit's frame, in the same gray Valu-Master® finish, supports a maximum load capacity suited to high-volume food storage environments. It is NSF-approved, indicating compliance with industry standards for food safety and sanitation. The structure ships knocked down for on-site assembly, requiring standard tools. The design includes adjustable leveling feet for uneven flooring and a bottom dunnage rack for extra storage capacity, optimizing workflow in commercial kitchens and food prep areas.
- Dimensions: 43.5" W x 23" D x 76" H
- Material: Steel with gray Valu-Master® epoxy finish
- Shelves: (3) wire shelves, 42" W x 18" D, with NSF approval
- Weight: Exact shipping weight not specified; assembled unit designed for stability
- Assembly: Knocked down for on-site assembly; tools needed
- Finishes: Epoxy-coated steel for corrosion resistance
- Features: Adjustable leveling feet, bottom dunnage rack
- Compliance: NSF certification
- Electrical requirements: Not applicable
- Construction materials: Steel with epoxy finish
- Temperature resistance: Suitable for typical foodservice environments
- Cleaning and maintenance: Wipe with non-abrasive cleaners; minimal disassembly needed
- Installation clearance: Adequate space for shelf adjustments and leveling
- Workload compatibility: Supports moderate to high storage volumes
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a flexible, heavy-duty storage system designed for professional foodservice or industrial use, featuring multiple adjustable wire shelves supported by sturdy uprights. The Eagle Q1842V76A-4D model, with its 4-tier configuration and NSF certification, is installed in kitchens, storage rooms, or retail environments, optimized for high-volume organization and sanitation in food-related operations.
Top foodservice shelving units for professional kitchens
Top commercial cantilever shelving units like the Eagle Q1842V76A-4D are built for durable, high-capacity storage in busy foodservice environments, combining corrosion-resistant materials with flexible configurations that streamline workflow and improve operational efficiency in restaurant, cafeteria, or warehouse settings. Eagle Q1842V76A-4D offers professional-grade structure and adaptable design for medium-volume food prep and storage.
- Operation Type — suitable for high-volume kitchen storage
- Kitchen Setting — ideal for restaurant or cafeteria use
- Foodservice Category — optimized for bulk ingredient and supply storage
- Workload Qualifier — supports moderate throughput operations
- Use Case — designed for efficient organization of food and supplies
Why Choose Eagle Q1842V76A-4D
Why choose the Eagle Q1842V76A-4D over comparable models is due to its robust epoxy-coated steel construction providing superior corrosion resistance, user-friendly Q-LEVER system for quick setup, and versatile configuration options with adjustable feet. Its NSF certification ensures compliance with food safety standards, making it suitable for professional foodservice environments that demand durability and adaptability.
- Compact footprint maximizes storage efficiency in tight spaces
- Self-contained, tool-free assembly reduces setup time
- NSF-approved for food safety compliance in commercial kitchens
- Corrosion-resistant epoxy finish extends product lifespan and sanitation
- Flexible storage capacity adapts to changing operational needs
