The Eagle Q1836VG86-5D Q-LEVER Cantilever Shelving Unit is a robust industrial-grade storage solution designed for commercial foodservice environments. This five-tier stationary shelving unit measures 40 inches in width, 23 inches in depth, and extends to an overall height of 86 inches. Engineered for durability, it features four wire shelves with Valu-Gard® green epoxy coating, ensuring corrosion resistance and ease of sanitation. Complemented by a bottom dunnage rack, two uprights finished in gray Valu-Master®, and adjustable leveling feet, it optimizes vertical storage space while providing stability on uneven floors. Its NSF approval makes it suitable for kitchens, food processing, and storage facilities requiring rigorous sanitation standards and long-term performance.
Top Eagle Q1836VG86-5D Features
This cantilever shelving unit offers high-capacity wire shelves with corrosion-resistant Valu-Gard® epoxy finish, ideal for storing heavy kitchen tools or ingredients. Its strong, NSF-certified construction ensures longevity in demanding environments. Features include adjustable leveling feet for uneven surfaces, a bottom dunnage rack for additional storage, and a user-friendly Q-LEVER mechanism for easy assembly and adjustments—perfect for maximizing workflow efficiency in busy commercial kitchens and storage rooms.
- High-capacity wire shelves support substantial load weights, ideal for bulk ingredient storage.
- Corrosion-resistant epoxy finish provides durability in washdown or humid environments.
- Adjustable leveling feet facilitate stable placement on uneven flooring surfaces.
- Bottom dunnage rack offers extra storage for oversized or bulky items.
- User-friendly Q-LEVER system simplifies assembly and height adjustment for maintenance ease.
Suitable for bulk storage, kitchen prep areas, and storage warehouses needing reliable and space-efficient shelving.
eagle Q1836VG86-5D Technical Specs
The Eagle Q1836VG86-5D shelving unit is constructed with durable wire shelves finished in Valu-Gard® green epoxy, ensuring corrosion and chemical resistance suitable for foodservice environments. It measures 40 inches wide by 23 inches deep and stands 86 inches high, with a total of five shelves plus a bottom dunnage rack for versatile storage. The uprights are finished in gray Valu-Master® coating, providing added robustness. Designed for static placement, it ships knocked down for easy transport and assembly. The NSF approval indicates compliance with sanitation standards, while the adjustable leveling feet accommodate uneven floors, enhancing stability in busy kitchen or storage setups. Weight and exact capacity data confirm its suitability for heavy-duty tasks, supporting long-term operational needs.
- Dimensions: 40" W x 23" D x 86" H for compact yet spacious storage.
- Material: Wire shelves with Valu-Gard® epoxy coating and gray Valu-Master® uprights.
- Weight: Specifications available upon request for load planning.
- Finish: Epoxy-coated for corrosion resistance and easy cleaning.
- Certification: NSF approved for sanitation standards in commercial kitchens.
- Assembly: Knocked down shipping; easy to install with basic tools.
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for bulk storage; specific weight capacities depend on user specifications.
Temperature Resistance: Operating in typical storage conditions, durable in humid environments.
Food Safety: NSF-approved materials support easy cleaning and sanitation.
Usage Compatibility: Suitable for dry, ambient storage in commercial kitchens and foodservice facilities.
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a heavy-duty, stationary storage fixture designed for efficient vertical organization in industrial kitchens, storage rooms, or warehouses. These units, such as the Eagle Q1836VG86-5D, feature multiple adjustable wire shelves supported by sturdy uprights, providing flexible and accessible storage for bulk ingredients, equipment, or supplies. Equipped with corrosion-resistant coatings and NSF approval, they are suitable for high-demand environments that require easy sanitation and durability. Installed in foodservice operations, they optimize space utilization and facilitate workflow in medium-volume settings like commercial kitchens and storage facilities.
Top commercial shelving units for foodservice operations
Designed for medium-volume restaurant kitchens and food storage, the Eagle Q1836VG86-5D offers durable construction with corrosion-resistant epoxy finish and adjustable features, supporting efficient workflow and sanitation in busy foodservice environments.
- Operation type — suitable for medium-volume commercial kitchens
- Kitchen type — ideal for compact and semi-automated food prep areas
- Foodservice category — useful in restaurants, cafeterias, and catering facilities
- Workload qualifier — supports moderate throughput storage needs
- Use case — optimized for bulk ingredient and supply organization
Why Choose Eagle Q1836VG86-5D?
Crafted with robust wire shelving and epoxy coating, the Eagle Q1836VG86-5D provides reliable performance and easy sanitation in demanding foodservice environments. Its combination of sturdy construction, NSF certification, and adjustable features sets it apart from similar models, ensuring long-term utility and operational efficiency in commercial kitchens and storage facilities.
- Enhanced durability suited for harsh kitchen cleaning routines
- Corrosion-resistant epoxy finish supports sanitation requirements
- Maximum stability achieved through adjustable leveling feet
- Space-efficient design with a bottom dunnage rack for bulk item storage
- Easy assembly with Q-LEVER mechanism reduces setup time
