The Eagle Q1836VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, four-tier storage solution designed for streamlined organization in professional foodservice environments. Measuring 37-1/2 inches width by 23 inches depth and standing 76 inches high, this unit features four wire shelves with a Valu-Gard® green epoxy finish, ideal for high-traffic kitchens and storage areas. Its robust construction and adjustable leveling feet ensure stability and adaptability, making it suitable for intensive use in restaurant, cafeteria, or warehouse settings. The unit’s NSF approval underscores its compliance with stringent sanitation standards, while the single upright with gray Valu-Master® finish provides reliable support for modular expansion or tailored configurations. Equipped with precise dimensions and corrosion-resistant materials, this shelving system enhances operational efficiency and product presentation in demanding commercial applications.
Top Eagle Q1836VG76A-4 Features
The Eagle Q1836VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit offers precise adjustable wire shelves and durable epoxy finishes tailored for high-volume foodservice storage. Its modular design supports seamless integration into existing shelving systems, with NSF-approved components ensuring sanitation and longevity. The 4-tier configuration optimizes vertical space, reducing clutter and enhancing workflow for kitchen operations and storage facilities.
- Functionality: Modular add-on design for flexible storage expansion
- Durability traits: Wire shelves with Valu-Gard® green epoxy finish resist corrosion
- Ease of use: Adjustable leveling feet simplify installation on uneven floors
- Use case fit: Ideal for mid-volume commercial kitchen and storage environments
- Workflow benefit: Supports organized, accessible storage in busy operations
Suitable for expanding storage capacity in commercial kitchens or warehouses requiring durable, corrosion-resistant shelving.
Q1836VG76A-4 Technical Specs
The Eagle Q1836VG76A-4 Shelving Unit features a sturdy construction with four wire shelves measuring 36 inches by 18 inches and a total overall height of 76 inches. Crafted with corrosion-resistant materials, the unit is finished with Valu-Gard® green epoxy, ensuring easy sanitation suitable for high-demand foodservice environments. It operates as a 4-tier add-on unit compatible with existing cantilever systems, supporting a maximum load capacity per shelf designed for moderate throughput. The unit’s structural upright, finished in gray Valu-Master®, provides dependable support and easy integration. It ships knocked down for simplified on-site assembly, with adjustable leveling feet for stability on uneven floors. Dimensions are precise, supporting efficient use in compact commercial kitchens, and it complies with NSF standards for sanitation and safety.
- Width: 37.5 inches
- Depth: 23 inches
- Height: 76 inches
- Number of Shelves: Four wire shelves
- Finish: Valu-Gard® green epoxy with gray Valu-Master® upright
- Material: Wire shelving with corrosion-resistant epoxy coating
- Assembly: Knocked down with adjustable leveling feet included
- Certifications: NSF-approved for sanitation compliance
- Shipping: Ships knocked down, typical delivery in 1-2 days
What is a commercial shelving unit
A commercial shelving unit is a sturdy, industrial-grade storage system designed for high-volume foodservice and warehouse environments. Typically constructed with corrosion-resistant wire or metal wire shelves, these units support organized storage and ease of access in busy kitchens or storage facilities. The Eagle Q1836VG76A-4 is a 4-tier add-on cantilever shelving unit that provides modular, space-efficient vertical storage for professional foodservice operations, making it suitable for mid-volume restaurant or cafeteria storage applications.
Top Storage & Organization Units for Foodservice Operations
Built with a robust design and corrosion-resistant materials, the Eagle Q1836VG76A-4 excels in supporting high-capacity storage and workflow efficiency in commercial kitchens and foodservice facilities. The modular, NSF-approved setup is ideal for mid-volume operations requiring organized and durable shelving solutions, supporting seamless workflow and optimal space utilization.
- Operation type — supporting moderate throughput in commercial kitchens
- Kitchen setting — suitable for compact restaurant or cafeteria storage
- Foodservice category — designed for ingredient and equipment storage
- Workload qualifier — supports organized storage for daily high-volume use
- Use case — ideal for expanding shelf capacity and optimized workflows
Why Choose Eagle Q1836VG76A-4?
Choosing the Eagle Q1836VG76A-4 Q-LEVER Cantilever Add-On Shelving Unit ensures robust construction, flexible modularity, and corrosion-resistant materials tailored for demanding foodservice environments. Its NSF-approved design and adjustable features streamline storage and maintenance, resulting in enhanced operational efficiency compared to standard commercial shelving options.
- Compact footprint maximizes vertical storage space for small kitchens
- Corrosion-resistant epoxy finish ensures longevity in moist environments
- Modular design allows seamless integration with existing systems
- Adjustable leveling feet provide stability on uneven floors
- Shipped knocked down for quick onsite assembly and installation
