The Eagle Q1836V76-5D Q-LEVER Cantilever Shelving Unit is a commercial-grade storage solution designed for efficient organization in foodservice environments. This 5-tier, stationary shelving system measures 40 inches in width, 23 inches in depth, and 76 inches in height, with (4) wire shelves featuring Valu-Master® gray epoxy finish for durability and corrosion resistance. Equipped with a bottom dunnage rack and two uprights with matching gray Valu-Master® finish, this unit provides optimal load capacity and ease of access. Its adjustable leveling feet simplify installation on uneven surfaces, making it suitable for high-traffic commercial kitchens and storage facilities. The design emphasizes structural integrity and food safety, accommodating diverse storage needs in busy foodservice operations.
Top Eagle Q1836V76-5D Features
The Eagle Q1836V76-5D shelving unit offers a robust cantilever design ideal for warehouse, back-of-house, or prep area storage, featuring (4) wire shelves with gray epoxy coating for corrosion resistance. Its adjustable leveling feet facilitate precise leveling on uneven floors, supporting heavy loads and ensuring stability. Easy to clean wire shelving minimizes maintenance time in HACCP-compliant settings. The bottom dunnage rack enhances storage flexibility for bulk or bulky items, fitting seamlessly into high-volume food production workflows. Designed for durability and everyday use, the unit supports organized storage in demanding commercial foodservice environments.
- Load Capacity: Supports heavy weights across five tiers for commercial storage
- Material Durability: Wire shelves with corrosion-resistant gray epoxy finish
- Ease of Maintenance: Wire shelving simplifies cleaning and sanitation routines
- Use Case Fit: Ideal for back-of-house dry storage and prep stations
- Workflow Efficiency: Adjustable leveling feet ensure stability during daily use
Suitable for commercial kitchen storage, food processing facilities, and busy pantry management.
Q1836V76-5D Technical Specs
The Eagle Q1836V76-5D cantilever shelving unit features a practical design with dimensions of 40 inches width by 23 inches depth and 76 inches height, constructed with durable wire shelves coated in gray epoxy to withstand rigorous commercial use. Its NSF listing affirms suitability for foodservice environments requiring high sanitation standards. The unit ships knocked down for easy assembly, with adjustable leveling feet to accommodate uneven flooring. Powering the storage system are no electrical requirements, emphasizing its mechanical simplicity. The overall weight is optimized for stability without compromising mobility, supporting medium to heavy loads up to specified capacities across all five tiers. The stainless-steel finish resists corrosion and facilitates cleaning, maintaining food safety and hygiene protocols.
- Dimensions: 40" W x 23" D x 76" H for versatile space fitting
- Construction & Finish: Wire shelves with gray epoxy coating; NSF listed
- Assembly: Ships knocked down, tools required for setup
- Material Safety: Coated wire for corrosion resistance and sanitation
- Operational Range: No electrical or refrigeration components; designed for dry storage
- Weight: Lightweight for stability with high load capacity
Electrical Requirements: None
Cooling Method: N/A
Food Safety: NSF listed, easy to sanitize wire surface
Temperature Resistance: Suitable for standard ambient storage conditions
Cleaning & Maintenance: Wire shelves facilitate quick sanitation
What is a commercial cantilevered shelving unit?
A commercial cantilevered shelving unit is a heavy-duty storage system designed for organized, accessible dry storage in foodservice operations. It features multiple adjustable wire shelves supported by uprights, often with epoxy or powder-coated finishes for corrosion resistance. Installed in kitchens, warehouses, or prep areas, these units optimize vertical space and ease of access, supporting medium to heavy loads. The Eagle Q1836V76-5D is engineered for durability and sanitation, making it suitable for busy foodservice environments requiring efficient inventory management and hygienic storage solutions.
Top Commercial Shelving Units for Foodservice Storage
Designed for reliable organization and efficient workflows, the Eagle Q1836V76-5D combines durability, corrosion resistance, and stability, ideal for medium-volume restaurant storage, warehouses, and prep areas. It supports high-density dry storage, enhances operational efficiency, and withstands daily sanitation routines, making it a practical choice in commercial kitchen equipment.
- Operation Type — Food prep kitchens and storage areas
- Foodservice Space — Compact commercial spaces and back-of-house
- Category — Commercial shelving and racking systems
- Workload Level — Moderate throughput for daily use
- Use Cases — Bulk ingredient storage and equipment organization
Why Choose Eagle Q1836V76-5D
Compared to similar commercial shelving units, the Eagle Q1836V76-5D prioritizes structural strength with its epoxy-coated wire shelves and sturdy uprights, offering long-term corrosion resistance. Its precise dimensions and easy-to-assemble knock-down design streamline installation in busy foodservice settings. The inclusion of adjustable leveling feet ensures stability on uneven floors, promoting safety and workflow integrity. Its NSF listing guarantees compliance with hygiene standards, supporting sanitation and cleaning routines efficiently without compromising load capacity or durability.
- Compact footprint fits diverse kitchen and storage layouts
- Corrosion-resistant epoxy-coated wire shelves for longevity
- Simple assembly disassembly for flexible reconfiguration
- Stable on uneven flooring with adjustable leveling feet
- Designed for food safety and easy sanitation
