The Eagle Q1836V76-4D Q-LEVER Cantilever Shelving Unit is a robust, commercial-grade storage solution designed for medium-duty applications in foodservice and industrial environments. This 4-tier cantilever shelving system measures 40 inches in width, 23 inches in depth, and 76 inches in height, offering strategic space management for store rooms, warehouses, or back-of-house setups. Built with durable wire shelves finished in Valu-Master® gray epoxy, it ensures corrosion resistance and ease of maintenance. The unit includes three 36-inch wide by 18-inch deep wire shelves, a bottom dunnage rack, and two uprights with high-strength epoxy coating. This configuration provides excellent load distribution for lightweight to medium-weight materials, making it suitable for organized ingredient storage, tool organization, or component shelving in food production facilities. It is constructed to withstand continuous usage and features adjustable leveling feet for stability on uneven surfaces, all designed to facilitate efficient workflow and sanitation in demanding environments.
Top Eagle Group Q1836V76-4D Features
The Eagle Q1836V76-4D Q-LEVER Cantilever Shelving Unit offers a versatile solution for bulk ingredient storage, with adjustable wire shelves supporting load capacities suitable for moderate household supplies in commercial kitchens. Its epoxy-coated steel construction ensures durability and corrosion resistance, simplifying cleaning and maintenance. Designed for easy assembly and adaptability, it supports workflow efficiency in busy foodservice operations. The 4-tier design optimizes vertical storage space for shelving perishable and non-perishable items, making it ideal for organized storage of ingredients, tools, or small equipment in restaurant, cafeteria, or catering settings.
- Functionality: Supports moderate workloads with adjustable shelving
- Durability: Heavy-duty epoxy-coated wire shelves for corrosion resistance
- Ease of Maintenance: Wire shelves permit quick cleaning and airflow
- Application Fit: Suitable for pantry, storage, and prep areas
- Workflow Integration: Stable structure with adjustable leveling feet optimizes workspace efficiency
Ideal for medium-volume foodservice environments requiring organized storage solutions.
Eagle Q1836V76-4D Technical Specs
The Eagle Q1836V76-4D cantilever shelving unit is engineered as a commercial-grade, stationary storage system constructed from epoxy-coated steel, measuring 40 inches in width, 23 inches in depth, and 76 inches in height. It features (3) wire shelves, each 36 inches wide by 18 inches deep, with a robust load capacity tailored for moderate use in industrial kitchens or storerooms. The unit includes a bottom dunnage rack designed for additional storage flexibility. It is shipped knocked down for easy onsite assembly, with adjustable leveling feet supporting stability on uneven surfaces. The shelves and uprights are finished in Valu-Master® gray epoxy for optimal chemical resistance and sanitation. The unit is NSF certified, ensuring compliance with food safety standards. It operates without electrical components and requires minimal maintenance, primarily routine cleaning. The lightweight yet sturdy construction supports typical workloads found in commercial kitchens, food processing facilities, or storage warehouses.
- Dimensions: 40"W x 23"D x 76"H overall size
- Material: Epoxy-coated steel wire shelves and uprights
- Finish: Gray Valu-Master® epoxy for corrosion resistance
- Loading Capacity: Designed for moderate storage needs in foodservice
- Assembly: Knocked down package with adjustable leveling feet
- Certification: NSF certified for food safety
What is a commercial cantilever shelving unit
A commercial cantilever shelving unit is a free-standing storage system designed for efficient organization of lightweight to medium-weight items in industrial or foodservice settings. These units feature horizontal arms attached to vertical uprights, supporting wire or solid shelving, with the Eagle Q1836V76-4D model specifically tailored for versatile, adjustable storage in busy environments. Installed in storerooms, production areas, or retail back-of-house zones, this shelving system optimizes vertical space and facilitates quick access to stored materials. Its sturdy construction and compliance with hygiene standards make it an ideal choice for mid-volume procurement, ingredient organization, or equipment storage in restaurants, cafeterias, and commercial kitchens.
Top Commercial Cantilever Shelving for Foodservice Operations
This commercial cantilever shelving unit provides durable, corrosion-resistant storage suitable for medium-volume foodservice workflows. Built by Eagle with adjustable, NSF-certified components, it is ideal for organized ingredient and equipment storage in busy restaurant or cafeteria environments.
- Operation Type — suitable for storage cabinets in busy kitchens
- Kitchen Setting — ideal for back-of-house food prep areas
- Foodservice Category — supports ingredient and supply organization
- Workload Qualification — designed for moderate throughput environments
- Use Case — effective for storing utensils, ingredients, or small parts
Why Choose Eagle Q1836V76-4D
The Eagle Q1836V76-4D cantilever shelving unit stands out with its epoxy-coated steel wire construction, NSF certification, and adjustable design tailored for commercial storage needs. Its sturdy build, easy maintenance, and versatile configuration streamline workflow and enhance sanitation in foodservice settings, outperforming standard models in durability and customizability.
- Compact footprint: 40"W x 23"D provides efficient storage space
- Self-contained design: easy to assemble with knockdown shipping
- Corrosion resistance: epoxy-coated wire shelves for longevity
- Balanced stability: adjustable leveling feet on uneven floors
- Food safety compliant: NSF certified for hygienic storage
