The Eagle Q1830VG86A-5 Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade, five-tier storage solution designed for optimized organization in foodservice environments. Constructed by Eagle Group, this unit measures 31-1/2 inches wide, 23 inches deep, and stands 86 inches high overall. Equipped with five wire shelves each measuring 30 inches in width and 18 inches in depth, finished with a durable Valu-Gard® green epoxy coating, it provides corrosion resistance and easy maintenance. The included upright features a gray Valu-Master® finish, complemented by adjustable leveling feet for precise height adjustment. Suitable for moderate workload applications, this NSF-listed shelving unit offers robust material construction suited for demanding kitchen and storage settings, facilitating organized stacking and quick accessibility of supplies.
Top Eagle Q1830VG86A-5 Features
The Eagle Q1830VG86A-5 Q-LEVER cantilever shelving unit provides targeted storage flexibility for commercial foodservice operations. Its wire shelves support airflow and sanitation, while the adjustable leveling feet enable secure placement on uneven floors. The durable epoxy finish ensures longevity in high-humidity environments, making it ideal for busy prep areas and storage rooms. Designed for seamless integration with existing shelving systems, this add-on unit enhances workflow efficiency and storage capacity in moderate throughput kitchens.
- Functionality: Supports customizable shelving arrangement for flexible storage
- Durability: Made with high-quality wire steel with epoxy coating for corrosion resistance
- Ease of Maintenance: Wire shelves simplify cleaning and access
- Use Case: Fits well in prep areas for quick supply retrieval
- Workflow: Adjustable leveling feet ensure stability on varied flooring
Ideal for expanding existing shelving systems in commercial kitchens and storage facilities.
Eagle Q1830VG86A-5 Technical Specs
The Eagle Q1830VG86A-5 is engineered with a robust stainless steel framework compatible with busy foodservice environments. It features five wire shelves with dimensions of 30" width and 18" depth, all finished with Valu-Gard® green epoxy for long-lasting corrosion resistance. The unit stands at 86 inches tall and spans 31-1/2 inches wide, with a depth of 23 inches. Designed for straightforward assembly, each shelf supports moderate loads suitable for general storage and ingredient organization. The inclusion of adjustable leveling feet ensures stability on uneven flooring, while the NSF listing confirms compliance with sanitation standards for commercial kitchens. Weighing approximately [insert weight], this unit is shipped knocked down for easy transport and professional installation – all designed to streamline storage in restaurant, cafeteria, or catering operations.
- Dimensions: 31-1/2" W x 23" D x 86" H
- Material: Steel construction with Valu-Gard® epoxy finish
- Shelves: Wire, 30" W x 18" D, five total
- Finish: Green epoxy coating with gray upright
- Assembly: Knocked down with included hardware
- NSF Certification: Yes for food safety compliance
- Weight: Approximate shipping weight varies per configuration
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Food Safety: NSF listed with easy-to-clean wire shelves
- Construction & Finish: Steel with durable epoxy coating
- Temperature Resistance: Suitable for ambient room temperatures
- Ergonomics & Safety: Adjustable leveling feet for stability
- Maintenance: Easy disassembly and cleaning
- Installation & Space: Requires clearance for assembly and adjustment
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for organized food and supply management in professional kitchens and facilities. The Eagle Q1830VG86A-5 model features five wire shelves with corrosion-resistant epoxy finishes, adjustable leveling feet, and a sturdy framework supportive of moderate workloads. It is typically installed in prep stations, storage rooms, or expansion setups within restaurants, cafeterias, or catering venues. This unit supports efficient workflow and sanitation standards, making it well-suited for fast-paced foodservice operations requiring reliable, accessible storage solutions.
Top Storage Shelving for Moderate Foodservice Operations
Designed for moderate throughput kitchens, the Eagle Q1830VG86A-5 provides durable, NSF-listed cantilever add-on shelving with corrosion-resistant wire construction. Built for stability, it supports organized ingredient storage and quick access, ideal for restaurant and cafeteria environments. Eagle’s build quality ensures reliable, long-term performance in commercial kitchen workflows.
- Moderate workload — suited for pre-preparation and ingredient storage
- Commercial foodservice — enhances organized workflow and sanitation
- Built with high-quality steel — ensures durability and longevity
- Compact footprint — optimizes available space in prep areas
- Easy assembly — suits fast-paced kitchen environments
Why Choose Eagle Q1830VG86A-5?
Designed with robust materials and thoughtful features, the Eagle Q1830VG86A-5 stands out from similar shelving units through its corrosion-resistant epoxy coating, NSF certification, and adjustable leveling feet, providing reliable and maintenance-friendly storage. Its modular design allows seamless integration with existing units, supporting efficient kitchen operations and sanitation standards.
- Self-contained, corrosion-resistant epoxy finish enhances sanitation
- Adjustable leveling feet improve stability on uneven floors
- NSF certified for food safety compliance
- Modular add-on design for flexible storage expansion
- Heavy-duty wire shelves facilitate airflow and cleaning
