The Eagle Q1830VG76A-5D Q-LEVER Cantilever Add-On Shelving Unit is a commercial-grade storage solution designed for precise organization and durability within foodservice environments. Featuring a five-tier configuration, it measures 31-1/2 inches in width, 23 inches in depth, and 76 inches in height. Equipped with four wire shelves (30"W x 18"D) finished with Valu-Gard® green epoxy and reinforced by a standard bottom dunnage rack, this unit ensures corrosion resistance and easy maintenance. It integrates with existing shelving systems as an add-on, supporting high-volume foodservice workflows. Ideal for restaurants, catering facilities, and commissaries, the unit provides targeted vertical storage with adjustable leveling feet for stable placement on uneven floors. Its NSF certification highlights suitability for sanitary food handling operations while maximizing storage capacity in tight spaces.
Top Eagle Q1830VG76A-5D Features
Designed for commercial foodservice applications, the Eagle Q1830VG76A-5D shelving unit offers versatile, durable, and easy-to-maintain storage for medium throughput kitchens. Its wire shelves with Valu-Gard® epoxy coating resist corrosion, while the gray Valu-Master® finish on the upright provides longevity. The five-tier setup optimizes vertical space for efficient ingredient or supply storage, and the adjustable leveling feet facilitate precise placement. Requiring minimal maintenance, this NSF-listed add-on shelving enhances workflow organization in busy restaurant and cafeteria settings.
- Functionality: Supports high-density storage with adjustable shelves for flexible use
- Durability: Constructed with corrosion-resistant wire shelves and epoxy finish
- Ease of Maintenance: Smooth wire surfaces simplify cleaning routines and prevent debris buildup
- Use Case: Fits seamlessly into existing storage setups for optimized workflow
- Workflow Benefit: Facilitates rapid access and organization in busy kitchen environments
Designed for mid-volume foodservice environments requiring reliable vertical storage solutions.
Q1830VG76A-5D Technical Specs
The Eagle Q1830VG76A-5D shelving unit features a robust construction with five wire shelves, each measuring 30 inches wide by 18 inches deep, supported by an upright finished with gray Valu-Master® coating for enhanced corrosion resistance. Its overall dimensions are 31-1/2 inches in width, 23 inches in depth, and 76 inches in height, making it suitable for maximizing vertical storage. The unit is rated NSF for food safety compliance, supporting clean and sanitary storage processes. Its design includes adjustable leveling feet for stability on uneven flooring, and the wire shelving permits airflow for perishable or moisture-sensitive items. This add-on unit ships knocked down but is engineered for straightforward assembly without specialized tools, making it adaptable for various kitchen configurations.
- Dimensions: 31-1/2"W x 23"D x 76"H
- Material Construction: Wire shelves with Valu-Gard® epoxy finish, gray Valu-Master® finish upright
- NSF Certified: Yes, suitable for sanitary food storage
- Capacity: Supports moderate to heavy loads per shelf, designed for commercial use
- Installation: Knocked down with simple, tool-free assembly
- Adjustment: Shelves are height-adjustable to optimize storage density
What is a commercial cantilever shelving unit?
A commercial cantilever shelving unit is a specialized storage assembly designed for flexible, high-capacity organization in foodservice and hospitality environments. It consists of adjustable wire shelves supported by vertical uprights, enabling efficient vertical stacking of supplies, ingredients, or equipment. The Eagle Q1830VG76A-5D model, with its five-tier configuration, measures 31-1/2 inches wide by 23 inches deep and extends to 76 inches tall, making it ideal for optimizing space in busy kitchens, catering setups, or prep areas. Its corrosion-resistant finish and NSF rating ensure longevity and safety in sanitary applications, supporting operational efficiency in high-volume restaurant and institutional settings.
Top Commercial Shelving Units for Medium-Volume Foodservice Dynamics
Designed for structured kitchens and food prep areas, the Eagle Q1830VG76A-5D emphasizes build quality, functional design, and reliable performance, suitable for medium-volume operations. Eagle’s brand, model Q1830VG76A-5D, offers durable wire shelving with NSF certification, optimized for organized storage and workflow efficiency in professional settings.
- Operation Type — supporting medium throughput kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — ideal for cafeteria and catering storage
- Workload Qualification — optimized for moderate operational volume
- Use Case — advantageous for systematic ingredient and supply organization
Why Choose Eagle Q1830VG76A-5D?
Eagle’s Q1830VG76A-5D provides a space-efficient and durable cantilever shelving solution that surpasses typical commercial storage units. Its corrosion-resistant wire construction, NSF certification, and easy-to-assemble design deliver performance suited for demanding foodservice environments. Its precise dimensions and finish quality enhance sanitation and workflow integration, improving operational efficiency compared to standard models.
- Supports high organizational capacity within tight spaces
- Constructed with corrosion-resistant wire and epoxy coating
- Designed for quick assembly and easy cleaning
- Maximizes vertical storage for busy foodservice workflows
- Fits seamlessly into existing shelving systems with add-on support
