The Eagle Q1830V76-5 Q-LEVER Cantilever Shelving Unit is a robust, professional-grade storage solution designed for commercial foodservice applications. This 5-tier stationary unit measures 34 inches wide by 23 inches deep and stands 76 inches high, providing optimal vertical storage capacity. Equipped with five wire shelves, each measuring 30 inches in width and 18 inches in depth, finished with a durable Valu-Master® gray epoxy coating, it ensures corrosion resistance and longevity in high-traffic kitchen environments. The unit features two uprights with matching gray Valu-Master® finish, and adjustable leveling feet for stability on uneven surfaces. Its NSF approval confirms suitability for food industry standards, making it an ideal choice for bulk storage, ingredient organization, or equipment deployment in commercial kitchens, cafeterias, and food production facilities.
Top Eagle Q1830V76-5 Features
The Eagle Q1830V76-5 Q-LEVER Cantilever Shelving Unit offers precise load-bearing performance with its wire shelves designed for heavy-duty use. Its corrosion-resistant epoxy finish extends service life in moist or sanitize-required environments. Adjustable leveling feet enable quick setup on uneven flooring, reducing installation time. The five wire shelves facilitate efficient storage of diverse items, from bulk ingredients to kitchen tools, supporting streamlined workflow. Designed for easy disassembly and maintenance, this shelving unit supports high-volume storage needs in commercial kitchens.
- Functionality: 5-tier wire shelving with adjustable height
- Durability traits: Epoxy-coated steel components resist corrosion
- Ease of use: Leveling feet simplify setup on uneven floors
- Application fit: Perfect for bulk storage in busy foodservice operations
- Workflow integration: Supports organized storage for quick access and sanitation
Ideal for expanding storage capacity in large-scale commercial kitchens.
Q1830V76-5 Technical Specs
The Eagle Q1830V76-5 Shelving Unit is engineered for high-performance storage with features such as NSF approval for sanitation compliance. It includes five wire shelves made of durable steel with dimensions of 30 inches by 18 inches, finished in gray epoxy for corrosion prevention. The overall dimensions are 34 inches wide, 23 inches deep, and 76 inches tall, with a total weight designed for stable installation. The unit ships knocked down for straightforward assembly and disassembly, facilitating maintenance and relocation. Its construction supports a maximum load capacity per shelf suitable for storing a variety of food ingredients, utensils, and supplies. The epoxy finish and NSF listing make it suitable for continuous use in wet, high-volume environments where sanitation and durability are critical.
- Electrical Requirements: Not applicable
- Construction & Finish: Steel with gray epoxy coating
- Dimensions: 34" W x 23" D x 76" H
- Weight: Approximate shipping weight detailed upon request
- Temperature Tolerance: Suitable for ambient environments, non-temperature controlled
- Food Safety & Sanitation: Epoxy-coated steel for easy cleaning and corrosion resistance
- Assembly Required: Yes, tools included
- Clearance considerations: Ensure 12-24 inches of clearance for airflow and cleaning access
- Power & utilities: Not applicable
- Flooring requirements: Level surface recommended for optimal stability
- Compatibility: Sized for standard commercial storage needs
- Installation environment: Suitable for dry, high-traffic commercial kitchens
What is a commercial shelving unit?
A commercial shelving unit is a sturdy storage component designed for organized, high-capacity accommodation of food, equipment, and supplies in professional kitchens and foodservice facilities. The Eagle Q1830V76-5 Q-LEVER Cantilever Shelving Unit features five wire shelves with epoxy finish, supporting consistent sanitation and corrosion resistance in busy food environments. This model is suited for bulk ingredient storage, tool organization, and seamless workflow in medium- to high-volume foodservice operations, often installed in kitchen prep areas or storage rooms for efficient space utilization.
Top commercial shelving units for high-volume foodservice environments
Built with durable epoxy-coated steel and five adjustable wire shelves, the Eagle Q1830V76-5 delivers reliable, organized storage for medium-volume commercial kitchens, ideal for efficient ingredient management and sanitation. Eagle Q1830V76-5 excels in fast-paced food prep and storage workflows.
- Operation Type — e.g., high-capacity kitchens
- Kitchen Type — e.g., industrial commercial spaces
- Foodservice Category — e.g., busy cafeterias
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., bulk ingredient storage
Why Choose Eagle Q1830V76-5?
Compared to similar commercial shelving options, the Eagle Q1830V76-5 offers superior durability with epoxy-coated steel, a versatile 5-tier design, and NSF approval, ensuring sanitation compliance. Its stable construction, adjustable leveling feet, and corrosion-resistant finish provide a long-lasting storage solution that seamlessly integrates into demanding foodservice workflows, supporting efficient organization and easy maintenance.
- Compact footprint supports maximizing small kitchen spaces
- Heavy-duty epoxy finish prolongs product lifespan
- Adjustable leveling feet enhance stability on uneven floors
- Knocked-down shipping simplifies logistics and setup
- NSF approval confirms suitability for food safety standards
