The Eagle Q1824VG86-5 Q-LEVER Cantilever Shelving Unit is a rugged, commercial-grade storage system designed for medium-demand foodservice environments. This five-tier, stationary shelving unit features a overall footprint of 28 inches in width, 23 inches in depth, and 86 inches in height, providing organized vertical storage. Equipped with five wire shelves measuring 24 inches by 18 inches, each finished with a durable green epoxy Valu-Gard® coating for corrosion resistance and easy cleaning, it ensures optimal storage hygiene. The frame includes two uprights with a gray Valu-Master® finish, offering stability and long-lasting performance. Designed for ergonomic use, the unit includes adjustable leveling feet for precise placement—making it suitable for various commercial kitchen setups and storage applications. Its NSF-certified build enhances sanitation and compliance for professional foodservice use, supporting efficient inventory management and workflow integration.
Top Eagle Q1824VG86-5 Features
The Eagle Q1824VG86-5 shelving unit provides high durability and functional versatility for medium-volume commercial foodservice operations. Its wire shelves with epoxy finish resist corrosion in moist environments, facilitating low-maintenance cleaning. The adjustable leveling feet allow precise height adjustments on uneven floors for stable placement. Designed for seamless workflow, it accommodates heavy storage loads up to its sturdy steel frame, suitable for storing cans, ingredients, or kitchen equipment. Its knockdown shipping simplifies transportation and on-site assembly, enhancing operational efficiency in busy kitchens and storage rooms.
- Durable wire shelves: 24" W x 18" D with epoxy finish resist corrosion.
- Robust steel frame: Uprights with gray Valu-Master® finish provide long-lasting support.
- Adjustable leveling feet: Ensure stability on uneven commercial flooring surfaces.
- Easy-to-clean design: Wire shelving allows for quick sanitation in foodservice environments.
- Moderate workload capacity: Supports typical storage needs with secure shelving arrangement.
Ideal for medium-volume storage in commercial kitchens, restaurants, or catering operations requiring durable and organized shelving solutions.
Q1824VG86-5 Technical Specs
The Eagle Q1824VG86-5 Shelving Unit combines a corrosion-resistant NSF-certified epoxy-coated wire shelf system with a sturdy steel frame finished in gray Valu-Master®. It measures 28 inches in width, 23 inches in depth, and 86 inches in height, built to accommodate multiple levels of storage. This stationary unit ships knocked down for easy transit and assembly. It is designed for versatile placement on various commercial floors, with adjustable leveling feet for secure setup. The open wire shelving facilitates quick access, cleaning, and sanitation, making it suitable for food storage, dry goods, or kitchen equipment. No electrical requirements or refrigeration components are involved. Its construction supports typical foodservice workflows, offering an optimal balance of strength, stability, and ease of maintenance.
- Dimensions: 28" W x 23" D x 86" H
- Material: Wire shelves with epoxy finish; steel uprights in gray Valu-Master®
- Finish: Green epoxy coating and gray powder-coated support frame
- Weight: Product weight not specified; shipping includes assembled support
- NSF Certified: Yes, supporting sanitation standards
- Assembly: Knocked down for efficient transportation and straightforward setup
- Temperature Range: Suitable for ambient storage environments
- Electrical Requirements: None needed
- Construction & Finish: NSF epoxy-coated wire shelves, gray powder-coated uprights
- Cooling Method: Not applicable
- Food Safety: Food-grade, easy to sanitize
- Usage Compatibility: Designed for dry storage in commercial kitchens
- Storage Features: Open wire design for airflow and cleaning
- Installation & Maintenance: Adjustable levelers for uneven floors; minimal ongoing cleaning
What is a commercial shelving unit?
A commercial shelving unit is a durable, high-capacity storage solution designed for professional environments such as foodservice, retail, or industrial facilities. These units typically feature corrosion-resistant materials, adjustable components, and robust construction to withstand frequent use and environmental challenges. The Eagle Q1824VG86-5 is installed in busy commercial kitchens for storing dry goods and equipment, ideal for maintaining organized workflow and sanitation in medium-volume operations.
Top industrial shelving solutions for medium-volume foodservice settings
Designed for reliable storage and organization, Eagle Q1824VG86-5 features a corrosion-resistant epoxy-coated wire shelving system, suitable for medium-volume restaurant kitchens and catering environments. Built for steady operation, it offers a balance of durability and accessibility for efficient workflow. Eagle's Q-LEVER cantilever design ensures stability and flexibility in tight spaces.
- Moderate workload capacity supporting typical kitchen storage needs
- Constructed with corrosion-resistant epoxy-coated wire shelves for sanitation
- Compact footprint suited for tight commercial kitchens
- Knockdown shipping for efficient delivery and on-site assembly
- Designed for low-maintenance cleaning and durability in busy food environments
Why Choose Eagle Q1824VG86-5?
Unlike standard shelving units, the Eagle Q1824VG86-5 features a self-contained, robust steel frame combined with corrosion-resistant epoxy-coated wire shelves, providing exceptional durability and ease of cleaning. Its modular, knockdown design simplifies installation in space-constrained kitchens, while adjustable leveling feet ensure stability on uneven floors. This model optimizes storage reliability and sanitation for professional foodservice operations, enhancing workflow and operational efficiency.
- Enhanced stability: Adjustable leveling feet improve setup on uneven surfaces
- Corrosion resistance: Epoxy-coated shelves withstand moist kitchen environments
- Compact and modular: Knockdown shipping simplifies transport and installation
- Food-safe materials: Facilitates sanitation and easy cleaning
- Designed for medium workload: Supports consistent inventory demands in commercial kitchens
