The Eagle PTS-18120 Shelf Pass-thru is a commercial-grade stainless steel pass-through shelf designed for streamlined service and organization in foodservice environments. Measuring 120 inches in width and 18 inches in depth, this unit features a rolled edge on both front and back surfaces to enhance safety and prevent items from falling. Constructed from durable 16/304 stainless steel, it supports wall thicknesses up to 10 inches, making it suitable for multiple kitchen applications, including pass-through areas in restaurants, cafeterias, and catering setups. The inclusion of wall brackets and self-drilling screws facilitates quick installation, ensuring a reliable, hygienic, and corrosion-resistant surface for storing and passing items efficiently.
Top Eagle PTS-18120 Features
The Eagle PTS-18120 Shelf Pass-thru offers a robust stainless steel construction ideal for foodservice pass-through stations. Its rolled edges improve safety, while the wall bracket system ensures secure mounting. Designed for quick maintenance, this shelf accommodates wall thicknesses up to 10 inches, supporting high-volume kitchen workflows with minimal downtime. Its sturdy material resists corrosion and damage, making it suitable for continuous commercial operation, including in busy restaurant and cafeteria environments.
- Durable stainless steel construction for corrosion resistance and longevity
- Supports wall thickness up to 10" for versatile installation options
- Rolled edges provide safety and item retention during use
- Includes wall bracket & self-drilling screws for straightforward, secure mounting
- 120"W x 18"D dimensions designed for extensive pass-through setups in commercial kitchens
Best suited for installing in pass-through foodservice areas requiring durable, easy-to-clean stainless steel shelving with reliable mounting.
Eagle PTS-18120 Technical Specs
The Eagle PTS-18120 Shelf Pass-thru features a 16/304 stainless steel construction with overall dimensions of 120 inches in width and 18 inches in depth, providing a generous surface for pass-through operations. Its height measures 1.5 inches, with a weight of approximately 128 lbs. This model supports wall thicknesses up to 10 inches, with a maximum load capacity suitable for heavy duty use. Installation requires standard mounting brackets, and the unit is supplied with self-drilling screws for easy setup. Designed for long-term durability, it withstands continuous operation in high-traffic, commercial kitchen environments. The shelf’s finish is polished stainless steel, promoting hygienic maintenance and corrosion resistance.
- Dimensions: 120"W x 18"D x 1.5"H
- Material: Stainless steel, 16/304 grade
- Weight: 128 lbs (product weight)
- Wall Thickness Support: Up to 10 inches
- Includes: Wall brackets and self-drilling screws
- Finish: Polished stainless steel for ease of cleaning
What is a commercial pass-thru shelf?
A commercial pass-thru shelf is a stainless steel surface designed for facilitating efficient dish or item transfer between kitchen zones such as cooking and serving areas. It is typically installed between two walls to allow quick access and reduce cross-contamination. The Eagle PTS-18120 Shelf Pass-thru measures 120 inches wide and 18 inches deep, making it suitable for high-volume foodservice settings like restaurants, cafeterias, and catering operations that require durable, hygienic storage and service surfaces. Best used in busy kitchens for supporting smooth workflows, it ensures safe handling and easy cleaning in environments handling substantial food quantities.
Top commercial pass-thru shelves for restaurant throughput
Designed for medium-volume restaurant settings, the Eagle PTS-18120 offers robust stainless steel construction with a 120-inch width, supporting efficient service flow. Its durable wall mounting setup suits busy kitchen pass-through areas, ensuring long-term resistance and easy maintenance. The unit’s construction optimizes workflow, making it an ideal choice for professional foodservice operations requiring reliable storage solutions in pass-through zones.
- Operation type — optimal for high-traffic kitchen pass-through stations
- Kitchen setting — suitable for compact and large commercial kitchens
- Foodservice category — ideal for restaurant service and cafeteria operations
- Workload qualifier — suitable for moderate throughput environments
- Use case — enhances workflow in busy pass-through service areas
Why Choose Eagle PTS-18120
Why Choose Eagle PTS-18120 Shelf Pass-thru? This model combines heavy-duty stainless steel durability with straightforward installation, offering a reliable surface for pass-through kitchens. Its rolled edges enhance safety, while included mounting hardware simplifies setup. The unit’s construction and dimensions make it a versatile and long-lasting solution for demanding foodservice environments, exceeding typical pass-thru shelf standards with a focus on hygiene and operational efficiency.
- Self-contained stainless steel build for corrosion resistance and longevity
- Supports wall thickness up to 10 inches for versatile installations
- Generous 120-inch width maximizes pass-through capacity
- Includes mounting brackets and self-drilling screws for quick setup
- Designed for continuous commercial operation in busy kitchens
