The Eagle PT 3084-R Spec-Master® Series Work Table with Prep Sink is a commercial-grade foodservice workstation designed for precision and durability in professional kitchens. Measuring 84 inches wide by 30 inches deep, it features a 14-gauge 304 stainless steel top with a rolled front edge, complemented by a 4-1/2-inch backsplash to contain spills and facilitate cleaning. The integrated 20" x 16" x 8" stainless steel sink bowl with deck-mounted gooseneck faucet supports efficient food prep and cleaning tasks, making it suitable for culinary environments requiring heavy-duty, sanitary surfaces. The unit's open stainless steel base includes an adjustable undershelf for storage, supported by Uni-Lok gusset system, with stainless steel legs and adjustable bullet feet for stability. The construction emphasizes resistance to corrosion, impact, and heavy use, aligning with high-volume foodservice operations that demand reliable, hygienic equipment. Its NSF approval underscores its suitability for rigorous commercial use, while the polymer cutting board/sink cover enhances workflow flexibility. Technical design optimizes sanitation, durability, and workflow integration in busy kitchens.
Top Eagle PT 3084-R Spec-Master® Series Work Table with Prep Sink Features
Designed for medium-volume food prep environments, this work table with prep sink combines a 14-gauge stainless steel top and robust base construction to ensure longevity and ease of cleaning. Its integrated sink with deck mount faucet supports continuous workflow, while the adjustable undershelf provides versatile storage. Features like a rolled front edge and NSF compliance enhance practicality and sanitation across diverse commercial kitchen settings.
- Stainless steel top: 14-gauge, corrosion-resistant, impact-proof surface supports heavy use
- Integrated prep sink: 20" x 16" x 8" bowl with deck mount gooseneck faucet for efficient washing
- Adjustable stainless steel undershelf: Enhances storage flexibility and access
- Durable base construction: Open style with stainless steel legs and gusset system for stability
- Design for easy maintenance: Rolled front edge and NSF approval for simplified cleaning and sanitation
Ideal for food prep, warewashing stations, and intermediate production needs in busy commercial kitchens.
PT 3084-R Technical Specs
The Eagle PT 3084-R features a 84-inch width and 30-inch depth, constructed with a 14-gauge 304 stainless steel top series designed for high durability and corrosion resistance. The 4-1/2-inch backsplash prevents spillage and facilitates hygienic maintenance. The open base with an adjustable undershelf and stainless steel legs ensures ease of access and stability. The unit weighs approximately 175 lbs and comes with a built-in 20" x 16" x 8" sink bowl equipped with a deck mount gooseneck faucet. It operates on a standard NSF-approved construction with a focus on sanitation, impact resistance, and ease of cleaning. Power or electrical requirements are not applicable, but plumbing must accommodate the sink's water supply and drainage connections. The overall dimensions are 84"W x 30"D x sufficient height for ergonomic food prep, with a weight tailored for transport and installation stability.
- Electrical Requirements: None needed; plumbing connections for water supply and drainage essential
- Construction & Finish: 14-gauge, 300 series stainless steel top with rolled front edge
- Dimensions: 84" wide x 30" deep x standard height for commercial use
- Weight: 175 lbs (product weight), shipping weight varies based on packaging
- Temperature Tolerance: Suitable for typical kitchen environments, max safe operating temp not specified
- Food Safety: Conforms with sanitation standards, stainless steel surface is easy to clean
- Usage: Designed for food prep, washing, and intermediate culinary tasks
- Plumbing Compatibility: Needs water supply and drain hook-ups for sink functionality
- Installation Space: Requires clearance for plumbing fixtures and cleaning access
- Workflow Integration: Fits into prep zones, optimizing task efficiency
- Maintenance routine: Regular cleaning with compatible stainless steel cleaning agents
- Mobility & Stability: Stainless steel legs with adjustable bullet feet for leveling
What is a commercial work table with prep sink?
A commercial work table with prep sink is a durable, stainless steel workstation designed for foodservice environments that require efficient preparation and cleaning. Typically constructed with high-grade materials such as 14-gauge 304 stainless steel, these units include an integrated sink, backsplash, and storage features to streamline culinary workflows. Installed in kitchen prep zones, warewashing stations, or bakery production areas, this type of work table supports hygienic, high-volume use, and is essential for organizational efficiency in restaurants, cafeterias, and catering facilities.
Top industrial work tables with prep sinks for medium-volume foodservice environments
Designed for kitchens with moderate throughput, the Eagle PT 3084-R combines sturdy construction, integrated features, and excellent sanitation support. The 84-inch work surface with an embedded prep sink and adjustable storage ensures reliable operation in culinary settings like restaurant prep lines or cafeteria stations. The build quality and functional design of Eagle PT 3084-R make it suitable for efficient food preparation and cleaning in busy commercial kitchens.
- Medium-volume operations — supports consistent meal prep tasks
- Compact footprint — fits efficiently in limited kitchen spaces
- Durable stainless steel construction — withstands impact and corrosion
- Integrated prep sink — facilitates washing and ingredient prep
- Designed for streamlined workflow — minimizes movement between stations
Why Choose Eagle PT 3084-R Spec-Master® Series Work Table With Prep Sink?
Comparing to similar commercial work tables, the Eagle PT 3084-R offers a robust 14-gauge stainless steel top, ensuring long-lasting performance and impact resistance. Its integrated sink and adjustable undershelf optimize workflow and storage capacity, reducing clutter and enhancing sanitation. The unit’s open base facilitates cleaning and maintenance, supporting high-volume operations with minimal downtime. Its universal design and reliable materials make it a leading choice for professional kitchens seeking durability and efficiency.
- Comprehensive prep station with integrated sink for versatile use
- High-grade 14-gauge stainless steel enhances longevity
- Open-base design with adjustable undershelf simplifies cleaning
- Impact and corrosion-resistant materials suit demanding environments
- NSF-approved construction meets sanitation standards for commercial kitchens
