The Eagle PR2460SE16 Spec-Master® Quik-Set® Mobile Pot & Pan Rack is a durable, versatile storage solution designed for commercial kitchens requiring high-capacity, efficient organization. Crafted from 16/304 stainless steel, it features embossed shelves with marine edges and aluminum corner castings, ensuring longevity and resistance to corrosion. Measuring 60" wide by 24" deep and standing 69" high, this four-tier rack provides ample space for cookware, with mobility facilitated by four sturdy 5" casters—two swivel and two swivel/brake—with polymer treads—ideal for high-volume foodservice environments. Its technical construction supports dynamic kitchen workflows, offering superior durability and ease of movement within busy commercial food operation settings.
Top Eagle PR2460SE16 Features
The Eagle PR2460SE16 Pot & Pan Shelving Rack is engineered for commercial foodservice environments, combining sturdy stainless steel construction with embossed marine-edged shelves for secure storage. Its mobile design allows seamless integration into kitchens with demanding workflows, providing robust capacity for cookware. The four-tier layout enhances organization, while casters enable easy repositioning, supporting efficient space utilization and cleaning routines in busy kitchens.
- Enhanced mobility: Equipped with four 5" swivel casters with polymer tread for maneuverability
- Commercial durability: Constructed from 16/304 stainless steel withstands high-use conditions
- Low maintenance design: Embossed shelves resist residue buildup and facilitate cleaning
- Optimized workflow: 4-tier configuration supports organized, accessible storage for pots and pans
- Space-efficient footprint: Sized at 60"W x 24"D x 69"H for versatile placement in various kitchens
Ideal for high-volume foodservice kitchens seeking durable, mobile storage for cookware
Manufacturer PR2460SE16 Technical Specs
The Eagle PR2460SE16 Pot & Pan Shelving Rack features a robust 16/304 stainless steel construction, ensuring corrosion resistance and longevity in demanding environments. The unit measures 60" in width, 24" in depth, and stands 69" tall, with a total weight of 204 pounds. Its four embossed shelves have marine edges to contain spills and are supported by aluminum corner castings for structural integrity. Designed for mobility, it ships knocked down with four 5" casters—two swivel and two swivel/brake—facilitating smooth, controlled movement across kitchen floors. No electrical requirements are necessary, making installation straightforward. The unit is built for consistent performance in high-throughput kitchens, providing durable storage for pots, pans, and other cookware, while maintaining cleanliness with simple surface cleaning and minimal maintenance. Its dimensions and weight support stable, secure placement during operation, with a construction finish suitable for heavy-duty use across various foodservice settings.
- Width: 60 inches
- Depth: 24 inches
- Height: 69 inches
- Material: 16/304 stainless steel
- Casters: (2) swivel, (2) swivel/brake with polymer tread
- Weight: 204 lbs
- Assembly: Ships knocked down for easy on-site assembly
- Finish: Stainless steel for corrosion resistance and durability
- Maximum load per shelf: Supports heavy cookware, supporting operational workflows
- Temperature range: Suitable for ambient environment
Electrical: None required
Installation considerations: Floor clearance for caster mobility, even weight distribution
Cleaning & Maintenance: Surfaces cleaned with mild detergents, shelves disassemble for cleaning
Mobility factors: Casters support repositioning within high-volume kitchens
Space planning: Fits efficiently into storage areas, maximizing workflow efficiency
What is a commercial pot and pan shelving rack?
A commercial pot and pan shelving rack is a heavy-duty storage unit designed to organize and transport cookware in foodservice establishments. Typically constructed from corrosion-resistant materials like stainless steel, these racks feature multiple shelves to support high-capacity storage. Used in busy kitchens such as restaurants and catering operations, the Eagle PR2460SE16 is installed to optimize space and workflow in high-volume environments, ensuring accessible, organized storage for cookware, helping streamline kitchen operations and improve sanitation standards.
Top Pot & Pan Shelving Rack for high-volume kitchen operations
Constructed from durable stainless steel, the Eagle PR2460SE16 offers a robust, mobile storage solution suitable for busy restaurant and institutional kitchens requiring efficient cookware organization. Its 4-tier design supports high-capacity storage, with easy mobility for space management and workflow integration in high-volume foodservice settings.
- Operation Type — ideal for large commercial kitchens
- Kitchen Setting — perfect for high-capacity restaurant kitchens
- Foodservice Category — suited for restaurant, hospital, and institutional use
- Workload Qualifier — designed for moderate to high throughput
- Use Case — effective for consistent cookware storage and transport
Why Choose Eagle PR2460SE16
The Eagle PR2460SE16 Pot & Pan Rack stands out with its high-quality 16/304 stainless steel construction, reinforced embossed shelves, and mobility features that outperform standard models. Its marine-edged shelves prevent spills, while the casters provide reliable, smooth movement, reducing effort in busy kitchens. This rack enhances operational efficiency by facilitating organized, accessible storage and quick repositioning during high-demand workflows, making it superior to typical static shelving units or lighter-duty alternatives.
- More durable and corrosion-resistant than standard stainless racks
- Wider 60" footprint optimizes storage without occupying excess space
- Heavy-duty casters with brake support safer, controlled movement
- Embossed marine edges reduce spill risks during transportation
- Designed for high-volume foodservice workflow integration
