The Eagle PR2448SE16 Spec-Master® Quik-Set® Mobile Pot & Pan Rack is a versatile and robust storage solution designed for commercial kitchens and foodservice operations. This four-tier mobile rack features embossed shelves with marine edges and durable aluminum corner castings, constructed entirely from 16/304 stainless steel for optimal sanitation and corrosion resistance. Measuring 48 inches wide by 24 inches deep and standing 69 inches high, it provides ample space for efficiently organizing cookware and kitchen utensils. Equipped with four caster wheels—two swivel and two swivel/brake with polymer tread—it ensures smooth maneuverability and stability during use in busy culinary environments. The rack’s technical design emphasizes durability and ease of maintenance, suitable for high-demand restaurant, cafeteria, or institutional foodservice settings requiring reliable mobility and heavy-duty construction.
Top Eagle PR2448SE16 Features
The Eagle PR2448SE16 Spec-Master® Quik-Set® Mobile Pot & Pan Rack delivers resilient stainless steel construction with embossed shelves, marine edges, and aluminum corner castings to withstand rigorous commercial use. Its four flexible casters facilitate easy positioning and transport within kitchens, while the embossed shelves provide secure holding for pots and pans. Designed for easy cleaning and maintenance, the rack supports efficient workflow in busy foodservice operations, making it suitable for storing multiple cookware items in a compact footprint while maintaining sanitation standards.
- Durable 16/304 stainless steel construction for heavy-duty use
- Embossed shelves with marine edges prevent cookware slips
- Mobility optimized with four caster wheels, including brake options
- 64 lbs weight capacity distributed over four shelves
- Facilitates quick transport in high-volume commercial kitchens
Ideal for facilities requiring heavy-duty mobile cookware storage solutions
PR2448SE16 Technical Specs
The Eagle PR2448SE16 model features a robust stainless steel frame with four embossed shelves measuring 48 inches in width, 24 inches in depth, and standing at 69 inches tall. The unit ships knocked down for easy assembly and is constructed to meet commercial sanitation standards. It operates in environments requiring corrosion-resistant materials, with an overall weight of approximately 160 lbs. The four swivel casters—two with brakes—are designed for smooth mobility and stability. Electrical requirements are not applicable; instead, this model relies on its durable mechanical design for operational efficiency. Its construction supports a temperature range suitable for storage in most kitchen environments, ensuring safe and accessible cookware organization. The storage rack's design caters to high-volume operations like restaurants and institutional kitchens, facilitating organized, mobile storage of pots and pans with quick deployment and flexibility.
- Width: 48 inches
- Depth: 24 inches
- Height: 69 inches
- Construction: 16/304 stainless steel
- Weight: 160 lbs
- Shipping Weight: Included in overall weight
- Casters: (2) swivel & (2) swivel/brake, 5" polymer tread
What is a commercial pot & pan shelving rack
A commercial pot & pan shelving rack is a heavy-duty storage unit designed to organize and transport cookware in foodservice environments. It typically features durable materials like stainless steel, multiple adjustable or fixed shelves, and mobile casters for enhanced maneuverability. The Eagle PR2448SE16 is an example that includes four embossed stainless steel shelves with marine edges, mounted on a wheeled frame suited for high-traffic kitchens. These racks are installed in professional kitchens, cafeteria lines, and catering services, making them ideal for efficiently storing large volumes of pots, pans, and cookware accessories in moderate throughput settings.
Top compact mobile storage solutions for foodservice settings
Providing a resilient construction suitable for moderate-throughput kitchens, the PR2448SE16 model from Eagle Group supports efficient workflow, durable mobility, and organized cookware storage. Manufactured by Eagle, model PR2448SE16, it is best suited for foodservice environments that prioritize sanitation, durability, and ease of transportation in standard commercial kitchen operations.
- Operation Type — suitable for preparatory and back-of-house workflows
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurant, cafeteria, and institutional kitchens
- Workload Qualifier — designed for moderate throughput environments
- Use Case — facilitates organized, quick access to pots and pans during high demands
Why Choose Eagle PR2448SE16
Choosing the Eagle PR2448SE16 offers a combination of robust stainless steel construction with embossed, marine-edge shelves and maneuverable caster wheels, setting it apart from typical storage racks. Its design enhances operational efficiency by simplifying cookware management and transportation. The unit’s durable, corrosion-resistant materials ensure longevity in demanding kitchen environments, supporting sanitation and ease of cleaning, which improves overall operational hygiene and workflow.
- Self-contained mobility with four locking casters for stability
- Corrosion-resistant 16/304 stainless steel for prolonged use
- Compact footprint ideal for maximizing storage space
- Embossed shelves with marine edges for secure cookware placement
- Designed for restaurant-ready applications with easy cleaning and maintenance
