The Eagle PR2448SE14 Spec-Master® Quik-Set® Mobile Pot & Pan Rack is a professional-grade, four-tier storage solution designed for commercial kitchens. Constructed from durable 14/304 stainless steel, this rack offers a robust framework with embossed shelves featuring marine edges and aluminum corner castings for enhanced stability. Its dimensions of 48" width by 24" depth and a height of 69" position it as an efficient storage system suitable for high-volume foodservice operations, including restaurant kitchens, catering facilities, and industrial food prep areas. The unit’s mobility is facilitated by four 5" casters—two swivel and two with brakes—mounted on polymer treads, ensuring maneuverability and stability during operation. This model's design prioritizes durability, corrosion resistance, and ease of maintenance essential for demanding commercial environments.
Top Eagle PR2448SE14 Features
Designed for commercial foodservice, the Eagle PR2448SE14 pot & pan rack features embossed stainless steel shelves that resist corrosion and facilitate thorough cleaning. Its marine edges prevent items from slipping, while aluminum corner castings enhance structural strength. The mobile platform, equipped with dual swivel and brake casters, supports ease of repositioning and safety during use in busy kitchens. This rack provides ample storage capacity for multiple pots and pans, streamlining workflow and equipment organization in medium-volume foodservice operations.
- Heavy-duty 14/304 stainless steel construction ensures longevity and sanitation
- Four-tier embossed shelves with marine edges prevent item slippage during transport
- Four 5" caster wheels with polymer tread enable smooth maneuverability
- Large 48"W x 24"D x 69"H dimensions optimize storage capacity
- Quick-Set® design allows for fast assembly and disassembly for cleaning or reconfiguration
Ideal for storing and transporting multiple pots and pans in busy commercial kitchens, food prep, or catering applications.
Eagle PR2448SE14 Technical Specs
The Eagle PR2448SE14 Pot & Pan Shelving Rack features a robust stainless steel construction with dimensions of 48" width, 24" depth, and 69" height. It weighs approximately 188 lbs, emphasizing its heavy-duty build suitable for demanding use. The unit ships knocked down for efficient handling and assembly. It is designed to withstand operating temperatures suitable for typical kitchen environments, providing corrosion resistance and ease of cleaning. The rack’s engineering ensures stability during movement, supported by four high-quality caster wheels—two with brakes for safety and control. This mobile rack is an essential component in high-output kitchens needing reliable storage and transport of cookware.
- Electrical Requirements: Not applicable
- Construction & Finish: 14/304 stainless steel with marine edges and aluminum corner castings
- Dimensions: 48"W x 24"D x 69"H
- Weight: 188 lbs
- Mobility Features: (2) swivel and (2) swivel/brake 5" casters with polymer tread
- Capacity: Suitable for multiple pots and pans across four embossed shelves
- Assembly Needed: Yes, tools included
What is a commercial pot and pan shelving rack?
A commercial pot and pan shelving rack is a durable, mobile storage system designed specifically for heavy-duty kitchen environments. It provides organized, easily accessible storage for cookware, with features like embossed stainless steel shelves for slip resistance and corrosion resistance. Installed in food prep stations, catering kitchens, or restaurant back-of-house areas, this rack—such as the Eagle PR2448SE14—is ideal for efficiently supporting high-volume cookware handling and transport, ensuring operational flow and quick access in medium-volume foodservice settings.
Top mobile shelving solutions for medium-volume foodservice environments
Top mobile shelving for kitchens provide durable, corrosion-resistant racks built for efficient storage and transport in busy foodservice operations. Manufactured by Eagle PR2448SE14, these units support medium throughput workflows, suitable for restaurant kitchens, catering, or institutional settings. Designed for ease of use and longevity, they are configured to streamline cookware organization and movement within professional culinary environments.
- Operational in busy kitchens—supports medium-volume foodservice workflows
- Compact commercial kitchen equipment—optimized for tight spaces and mobility
- Ideal for school cafeterias—robust construction for high-use environments
- Moderate workload capacity—secure storage for multiple pots and pans
- Supporting transport of cookware—enabled by mobility-enhancing caster design
Why Choose Eagle PR2448SE14
Designed for durability and efficiency, the Eagle PR2448SE14 stands out with its heavy-duty stainless steel construction, quick-assembly feature, and optimum mobility. Its marine-edged embossed shelves prevent product slippage, while aluminum corner castings guarantee structural integrity—making it a superior choice over competing models for demanding, high-turnover commercial kitchens. This rack enhances workflow by facilitating safe, swift transportation and organized storage of cookware, reducing handling time and maximizing operational productivity.
- Self-contained design allows versatile kitchen placement
- Corrosion-resistant stainless steel suitable for wet environments
- Robust 188 lbs weight capacity supports heavy cookware
- Easy to clean, maintain, and reconfigure for different kitchen layouts
- Enhanced stability with brake casters during operation
