The Eagle PP1813-18 Panco® Sheet Pan is a professional-grade perforated bun and sheet pan designed for commercial kitchens requiring durable and precise baking and roasting solutions. Manufactured from 18-gauge aluminum, this half-size pan measures 17-3/4 inches by 12-7/8 inches, offering optimal surface area for consistent heat transfer. The perforated design enhances airflow and drainage, making it suitable for baking, roasting, and dehydrating applications in high-volume foodservice operations. Its uncoated finish simplifies cleaning and maintains food safety standards, while its robust construction ensures long-term performance in busy commercial settings.
Top Eagle PP1813-18 Panco® Sheet Pan Features
The Eagle PP1813-18 Panco® Sheet Pan features perforations for superior airflow and drainage, made from 18 gauge aluminum for durability. Its half-size, 17-3/4" x 12-7/8" design fits seamlessly into standard oven racks, maximizing productivity. The uncoated surface simplifies cleaning and resists corrosion, ideal for continuous use in high-demand kitchens. This sheet pan’s construction supports even heat distribution, ensuring consistent baking results across commercial bakery and food preparation settings. Its lightweight yet sturdy profile minimizes fatigue during handling, enhancing workflow efficiency for restaurant, café, and catering operations.
- Dimensions: 17-3/4" x 12-7/8" for half-size capacity
- Material: 18 gauge uncoated aluminum for durability and heat transfer
- Perforated design: Improves airflow for crispy baking and draining
- Ease of cleaning: Uncoated finish compatible with commercial dishwasher protocols
- Application: Ideal for roasting vegetables, baking bread, and dehydrating in medium-volume workflows
Best suited for bakers, food processors, and commercial kitchens seeking reliable perforated sheet pans for versatile food prep.
PP1813-18 Technical Specs
The Eagle PP1813-18 Panco® Sheet Pan features a robust construction with 18 gauge aluminum material, providing excellent durability for commercial use. Measuring approximately 17-3/4 inches by 12-7/8 inches with a width of 12.88 inches and a depth of 17.75 inches, it weighs around 12 pounds, facilitating easy handling during busy foodservice operations. The uncoated finish ensures compatibility with various cleaning methods, while the perforated design enhances airflow during baking and roasting processes. This pan supports a broad temperature range suitable for high-heat cooking applications, with an ideal performance profile for moderate to high-volume kitchens. It is compatible with standard oven racks and features a freight class of 125 for shipping efficiency. The product is available for typical shipment within 8-10 weeks, reflecting its commercial durability and readiness for intensive use.
- Dimensions: 17-3/4" x 12-7/8" with 12.88" width and 17.75" depth
- Material: 18 gauge aluminum for strength and heat conduction
- Weight: 12 lbs, designed for easy handling
- Finish: Uncoated for cleaning flexibility and corrosion resistance
- Temperature Range: Supports high-temperature baking and roasting
- Shipping Class: Freight class 125, typically ships within 8-10 weeks
- Material Safety: Aluminum construction compatible with commercial cleaning protocols
Electrical Requirements: Not applicable
Construction & Finish: Aluminum, uncoated exterior
Food Safety: Aluminum surface suitable for food contact; easy to sanitize
Usage Compatibility: Fits standard oven racks; suitable for baking, roasting, dehydrating
Cleaning & Maintenance: Dishwasher compatible; light cleaning required
What is a commercial sheet pan?
A commercial sheet pan is a rugged, industrial-grade baking or roasting tray designed for high-volume food production. Typically made from durable metals such as aluminum or stainless steel, it supports even heat distribution and withstands frequent use in busy kitchens. The Eagle PP1813-18 Panco® Sheet Pan is a half-size perforated model constructed from 18 gauge aluminum, tailored for bakery, catering, and food processing environments. Its perforations facilitate airflow and drainage, making it ideal for roasting vegetables, baking bread, or dehydration applications in medium-capacity foodservice settings.
Top Sheet Pans for foodservice in commercial kitchens
Commercial sheet pans like the Eagle PP1813-18 are built for medium-volume bakery and roasting operations, featuring durable aluminum construction, perforated designs, and precise dimensions for seamless integration into food prep workflows. These rugged units support consistent results and efficient cleaning, making them suitable for restaurants, catering, and institutional kitchens. Eagle’s model offers a reliable solution for versatile baking and roasting needs in foodservice environments.
- Operation Type — suited for bakery and roasting workflows
- Kitchen Setting — ideal for commercial baking and prep stations
- Foodservice Category — designed for restaurants and catering services
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimal for baking, dehydrating, and roasting applications
Why Choose Eagle PP1813-18 Panco® Sheet Pan
The Eagle PP1813-18 Panco® Sheet Pan stands out for its durable 18 gauge aluminum construction, perforated design for airflow, and easy-to-maintain uncoated finish. Its precise half-size dimensions and lightweight profile streamline workflows in busy kitchens. Compared to competitors, this model offers superior build quality, consistent heat transfer, and enhanced drainage capabilities—making it ideal for restaurant-grade baking and roasting operations that require reliable, long-lasting equipment.
- Self-contained design minimizes need for additional accessories
- Perforated surface supports airflow and drainage efficiency
- High-quality aluminum ensures excellent durability and thermal performance
- Compact footprint suited for standard commercial oven racks
- Optimized for medium-volume bakery and roasting tasks
