Eagle PIH48-208 48 Inch Pizza Holding Table with Infrared Warmers

The Eagle PIH48-208 Pizza Holding Table with Infrared Warmers is a commercial-grade foodservice appliance designed for optimal pizza presentation and temperature maintenance. Measuring 48 inches in width, 21 inches in depth, and 64-1/2 inches in height, this stainless steel unit features two infrared warmers with infinite UL controls, enabling precise heat adjustment. Its durable construction includes stainless steel tabletop, overshelves, and chrome-plated wire racks, supporting high-volume restaurant operations and pizzeria setups. The galvanized angle frame and adjustable legs facilitate stable placement and ease of cleaning, making it suitable for busy commercial kitchens needing reliable hot food display and storage solutions. Powered by 675 watts at 208V/60Hz, single-phase, it offers consistent performance for medium workload foodservice environments.

Top Eagle PIH48-208 Features

The Eagle PIH48-208 Pizza Holding Table delivers expert-level features tailored for commercial foodservice environments. It provides precise infrared warming with infinite controls, robust stainless steel construction for longevity, and adjustable undershelves for flexible storage. Its design supports efficient workflow with easy maintenance and stable setup, ideal for pizzerias, cafeterias, and quick-service restaurants managing moderate throughput.

• Infrared warmers with infinite UL controls ensure precise temperature adjustments
• Stainless steel tabletop and overshelves facilitate durability and sanitation
• Chrome-plated wire racks enable versatile storage options
• Galvanized angle frame enhances stability and corrosion resistance
• Adjustable stainless steel legs and feet simplify leveling and placement

Designed for medium-volume pizza operations requiring consistent heat and streamlined workflow.

PIH48-208 Technical Specs

The Eagle PIH48-208 Pizza Holding Table operates on a dedicated 208V, 60Hz, single-phase electrical supply, consuming 675 watts. Its self-contained stainless steel construction includes a 64-1/2-inch height, 48-inch width, and 21-inch depth, supporting durable and compliant use in commercial kitchens. The unit weighs 174 lbs and features NSF and UL approval for safety and performance. Equipped with infrared warmers for optimal heat retention, it is ideal for high-traffic foodservice environments managing pizza or similar hot items. Maintenance involves routine cleaning of stainless steel surfaces and wire racks, with disassembly straightforward for replacement parts or interior access. The unit’s design supports stable placement with adjustable legs and offers features like anti-slip feet for safety. The stainless steel construction is food-safe, easy to clean, and resistant to corrosion, ensuring long-term reliability.

• Electrical Requirements: 208V, 60Hz, single-phase, 675W power consumption
• Construction & Finish: Stainless steel tabletop, overshelves, and wire racks
• Dimensions: 48" W x 21" D x 64-1/2" H
• Weight: 174 lbs (product weight), shipping weight varies
• Temperature Tolerance: Supports consistent warming without exceeding safe operating ranges

• Electrical connection: Requires dedicated 208V circuit, with proper clearance around unit
• Drainage & airflow: Designed for stable placement with adequate ventilation and clearance for maintenance
• Installation clearance: Minimum side and rear clearance recommended for safe operation and maintenance access
• Cleaning routine: Surfaces and wire racks easily cleaned with stainless steel-safe agents; disassembly for deep cleaning simple
• Accessory compatibility: Overshelves and racks interchangeable for workflow customization

What is a commercial pizza holding table

A commercial pizza holding table is a specialized foodservice appliance used to keep pizzas at optimal serving temperatures while maintaining crust and topping quality. This unit, such as the Eagle PIH48-208, incorporates infrared warmers and sturdy stainless steel surfaces to support medium-volume pizza service environments, including pizzerias, cafes, and quick-service outlets. It is installed in food prep or display areas where consistent heat retention and operational durability are required, making it ideal for restaurant-ready solutions that manage moderate throughput efficiently.

Top Pizza Holding Tables for Moderate Foodservice Operations

Designed for consistent performance in medium-volume restaurant settings, the Eagle PIH48-208 offers solid build quality, infrared warming capabilities, and versatile storage. It is best suited for pizzerias and cafeteria setups where stable heat and efficient workflow are critical. Eagle PIH48-208 brings reliable solutions to commercial kitchens managing moderate throughput of hot food display and holding tasks.

• Operation Type — optimized for moderate throughput foodservice environments
• Kitchen Type — suited for compact commercial spaces and pizzerias
• Foodservice Category — ideal for pizza and hot food display needs
• Workload Qualifier — supports medium-volume product retention and presentation
• Use Case — effective for holding pizzas in high-traffic restaurant or cafeteria kitchens

Why Choose Eagle PIH48-208

Compared to similar units, the Eagle PIH48-208 combines robust stainless steel construction with precise infrared warming technology, offering superior durability and consistent heat retention. Its adjustable features and comprehensive storage support streamline kitchen operations, reducing the need for frequent maintenance and enhancing food presentation efficiency in professional foodservice environments.

• Self-contained design reduces installation complexity and integration time
• Thicker stainless steel enhances longevity and sanitation
• Infrared warmers with infinite controls allow precise temperature regulation
• Compact footprint maximizes valuable kitchen space
• Built for consistent performance in medium-workload environments