The Eagle PHT6OB-240 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for efficient food presentation in professional kitchens and catering environments. Measuring 97-3/4 inches in width, this mobile unit features six open wells measuring 12" x 20" each, with thermostatic controls housed in a recessed panel to maintain precise food temperatures. Constructed with a durable 430 stainless steel top and body, it offers corrosion resistance and easy cleaning, making it ideal for high-volume hot food service. Its open cabinet base and stainless steel tubular legs with locking casters provide stability and effortless mobility. The unit is powered by a 4.5kW, 240V single-phase electrical connection, with a full perimeter bumper for protection during operation and maneuvering. The inclusion of a master toggle switch with an indicator light ensures simple control, making it a reliable choice for supporting dynamic foodservice workflows.
Top Eagle PHT6OB-240 Features
The Eagle PHT6OB-240 portable hot food table offers six thermostatically controlled wells ideal for holding various hot dishes, with a robust stainless steel construction designed for frequent use. Its open well design allows versatile wet or dry food display, while the open base with stainless steel tubular legs facilitates easy mobility and quick cleanup. Equipped with four swivel casters (two with brakes), it supports flexible placement in busy kitchens, catering, or banquet settings. The unit’s thermostatic controls ensure precise temperature management, and the stainless steel top resists corrosion and staining for long-term durability. Its compact yet spacious design supports efficient workflow and quick service without sacrificing stability or sanitation.
- Functionality: Six thermostatically controlled open wells for diverse hot foods
- Durability: 430 stainless steel top and body withstand heavy commercial use
- Ease of Maintenance: Open well design simplifies cleaning and inspection
- Mobility: Four 5" swivel casters with locking brakes for flexible placement
- Performance: 4.5kW power with precise thermostatic controls for temperature stability
Suitable for medium-volume foodservice environments requiring reliable hot food display with mobility and easy maintenance.
Electrical and Technical Specs
The Eagle PHT6OB-240 features a 4.5kW, 240V single-phase power setup, optimized for commercial kitchen installations requiring a NEMA 6-30P plug. The unit’s stainless steel construction ensures corrosion resistance and easy sanitation, supporting ongoing hygiene standards. Its overall dimensions are 97.75" wide, 30.5" deep, and 34" high, with a weight of 438 lbs, providing a substantial, stable base for high-volume food service. The open well design includes thermostatic controls integrated into a recessed panel, facilitating precise temperature adjustments across all six wells. Designed with a focus on durability and performance, the unit operates within a safe temperature range for hot food holding and features NSF and cULus compliance for dependability in demanding foodservice environments. Overall, this portable hot food table is built to ensure efficient workflow, reliable operation, and easy maintenance with professional-grade materials and thoughtfully integrated features.
- Electrical Requirements: 240V, 4.5kW, single-phase, NEMA 6-30P
- Construction & Finish: Stainless steel top and body for durability
- Dimensions: 97.75" W x 30.5" D x 34" H
- Weight: 438 lbs, designed for stable placement
- Temperature Range: Suitable for hot food holding at safe temperatures
- Well Type: Six open, thermostatically controlled wet or dry wells
- Electrical Compatibility: Requires 240V, single-phase power supply for operation
- Installation Clearance: Adequate space for ventilation and mobility around the unit
- Drainage & Cleaning: Open wells allow easy drainage and surface cleaning
- Mobility Requirements: Four 5" swivel casters, two with brakes, for flexible placement
- Power Consumption: 4.5kW, suitable for high-volume foodservice workflows
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional kitchen equipment designed to keep prepared hot foods at safe serving temperatures for extended periods. It typically features thermostatically controlled open wells for holding multiple dishes, durable stainless steel construction for sanitation, and mobility enhancements like casters for easy repositioning. The Eagle PHT6OB-240 is a portable hot food table equipped with six open wells, ideal for foodservice operations such as catering, banquets, and cafeteria applications. Its precise temperature control and robust construction make it suitable for mid-volume hot food display, supporting efficient service and presentation in demanding environments.
Top portable hot food tables for foodservice environments
Reliable and mechanically robust, portable hot food tables like the Eagle PHT6OB-240 support consistent temperature retention and mobility in busy foodservice settings. Built with high-quality stainless steel and thermostatic controls, they are suited for catering, cafeterias, and buffets requiring flexible placement and efficient hot holding performance. Designed for moderate throughput, these units ensure smooth workflow and optimal product presentation in professional kitchens with rigorous sanitation standards.
- Operational in medium-volume catering and banquets
- Designed for flexible use in commercial kitchen spaces
- Ideal for hot food display in foodservice cafeterias
- Supports moderate throughput with reliable thermostatic controls
- Benefits from compact mobility for busy event settings
Why Choose Eagle PHT6OB-240?
Compared to similar portable hot food tables, the Eagle PHT6OB-240 combines sturdy stainless steel construction, six thermostatic wet or dry wells, and full mobility with four locking casters. Its open design facilitates effortless cleaning and quick access to food. Built with precision controls and durable materials, it supports high-volume foodservice operations with stability and ease of maintenance, optimizing workflow and sanitation in demanding kitchen environments.
- Self-contained design minimizes setup complexity
- Heavy-duty stainless steel withstands demanding use
- Open well configuration enhances cleaning efficiency
- Mobile with four locking casters for effortless repositioning
- Reliable thermostatic controls for consistent food temperatures
