Eagle PHT6OB-240-3 97 Inch Electric Hot Food Table with 6 Wells Stainless Steel

The Eagle PHT6OB-240-3 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for efficient hot food presentation in professional foodservice environments. Measuring 97-3/4 inches in width, this mobile unit features six 12" x 20" open wells equipped with thermostatic controls housed within a recessed panel, allowing precise temperature regulation for wet or dry food items. The unit’s construction includes a durable 430 stainless steel top and body, ensuring longevity and ease of sanitation. The open cabinet base design is complemented by stainless steel tubular legs standing at 34 inches high, mounted on four 5-inch swivel casters (two with brakes) for maneuverability. A master toggle switch with indicator light provides operational control, making this food table suitable for high-demand cafeterias and catering setups requiring dependable, portable food warming solutions.

Top Eagle PHT6OB-240-3 Features

The Eagle PHT6OB-240-3 Spec-Master® Portable Hot Food Table offers versatile heating performance with six thermostatically controlled wells, constructed from stainless steel to withstand frequent use. Its open well design simplifies cleaning and maintenance, while the polyurethane cutting board provides additional workspace. Equipped with four swivel casters—two with brakes—this mobile unit ensures flexible placement within busy kitchens or catering areas, supporting workflow efficiency and quick repositioning. Built to endure rigorous foodservice environments, it combines durable materials with user-friendly operation, ideal for mid-volume countertop applications needing consistent hot food heating without fixed installation.

• Capacity: Six thermostatic wells for varied food holding
• Material: 430 stainless steel top and body for robustness and sanitation
• Mobility: Four 5" swivel casters with two locking brakes for easy repositioning
• Ease of Maintenance: Open well design simplifies cleaning routines and sanitation
• Workflow Integration: Designed for flexible placement in catering, cafeteria, and buffet lines

Ideal for foodservice operators needing portable hot food warming solutions with precise temperature control and durable construction.

PHT6OB-240-3 Technical Specs

The Eagle PHT6OB-240-3 operates on a 4.5kW, 240V, three-phase electrical connection drawing 10.8 amperes, making it suitable for standard commercial kitchen electrical setups. Its stainless steel top and body ensure durability and ease of cleaning, while the open well design provides straightforward access for cleaning and food maintenance. This mobile hot food table measures 97-3/4 inches in width, 30.5 inches in depth, and 34 inches in height, with a total weight of 438 pounds, facilitating robust performance in high-volume environments. The thermostatic controls in recessed panels enable precise temperature adjustments, supporting food safety and presentation. The unit's NSF and cULus certifications validate its suitability for professional foodservice operations, and the open cabinet base enhances airflow and ease of cleaning. The polyethylene cutting board adds workspace functionality, complementing the stainless steel construction for unmatched durability and hygiene.

• Electrical Requirements: 240V, 3-phase, 4.5kW, 10.8 amps
• Construction: Stainless steel top and body for durability and sanitization
• Dimensions: Width 97-3/4", Depth 30.5", Height 34", Weight 438 lbs
• Wells: (6) 12" x 20" thermostatically controlled open wells
• Mobility: Four 5" swivel casters, two with brakes for flexible placement
• Certifications: NSF, cULus for compliance in foodservice environments
• Design & Material: Open cabinet base, stainless steel tubing legs, polyethylene cutting board

What is a commercial hot food serving counter

A commercial hot food serving counter like the Eagle PHT6OB-240-3 is a mobile and durable units designed to hold and serve heated food items in professional foodservice settings. It features multiple thermostatically controlled wells, stainless steel construction, and casters for easy repositioning, suitable for cafeterias, catering, and buffet lines. This model enables efficient hot food display and access, supporting high-volume foodservice needs with precise temperature regulation and sanitation standards, optimizing operational flow and food presentation in busy environments.

Top portable hot food tables for foodservice applications

The Eagle PHT6OB-240-3 delivers a robust, versatile portable hot food table engineered for mid-volume commercial kitchens, offering precise temperature control with stainless steel durability. Designed for flexible use in cafeteria lines, catering, or buffet setups, it supports efficient workflow with open wells and mobility features. Eagle’s model is optimal for restaurant-ready food warming with quick setup and reliable performance.

• Operation type — suitable for cafeteria lines and catering services
• Kitchen setting — ideal for mobile or semi-permanent food stations
• Foodservice category — appropriate for hot dish presentation in busy facilities
• Workload qualifier — supports moderate throughput with consistent heat distribution
• Use case — designed for efficient hot food display and service

Why Choose Eagle PHT6OB-240-3

Why choose the Eagle PHT6OB-240-3 Spec-Master® Portable Hot Food Table over similar models is its combination of rugged stainless steel construction, precise thermostatic controls, and mobility for dynamic kitchen layouts. Its open well design simplifies cleaning, while durable casters facilitate quick repositioning. This model enhances operational efficiency in demanding foodservice environments by integrating reliable heating and user-friendly features, making it well-suited for versatile, mid-volume food display applications.

• Self-contained design supports flexible placement and operation
• High-quality stainless steel for durability and sanitary maintenance
• Equipped with thermostatic controls for precise temperature management
• Mobility with casters supports dynamic kitchen workflows
• Open well configuration facilitates rapid cleaning and access