Eagle PHT6OB-208-3 97 Inch Electric Portable Hot Food Table Stainless Steel with 6 Wells

The Eagle PHT6OB-208-3 Spec-Master® Portable Hot Food Table Electric is a commercial-grade serving counter designed for versatile foodservice applications. Measuring 97-3/4 inches wide, this mobile hot food table features (6) 12" x 20" open wells with thermostatic controls for precise temperature management. Constructed with durable 430 stainless steel on the top and body, it offers corrosion resistance and easy maintenance. Equipped with a full perimeter bumper and open cabinet base for accessibility, the unit is supported by stainless steel tubular legs (1-5/8" diameter x 7-1/2"H) and four swivel casters, two with brakes, ensuring mobility and stability. The integrated master toggle switch with indicator light provides operational control, making this model suitable for fabricating hot food lines in high-traffic commercial kitchens with a focus on durability, efficiency, and precise temperature regulation. Specifications include a power rating of 4.5kW at 208V/60Hz/3-phase, with a weight of 438 lbs. This equipment is ideal for use in multi-station foodservice environments, where fast, reliable hot food presentation is essential.

Top Eagle PHT6OB-208-3 Features

This portable hot food table offers (6) open wet or dry wells with thermostatic controls in a recessed panel, enabling precise temperature regulation for consistent food safety. Its stainless steel top and body ensure corrosion resistance and easy sanitation, while the open cabinet design facilitates quick access for maintenance. The unit’s mobility is enhanced by (4) 5" swivel casters—two with brakes—allowing flexible positioning in busy service areas. The 97-3/4" width accommodates high-volume food display, and the full perimeter bumper protects against impacts, ensuring longevity for demanding commercial environments.

• Functionality: Six thermostatically controlled open wells for flexible service needs
• Durability: Constructed with corrosion-resistant 430 stainless steel
• Ease of maintenance: Recessed thermostatic controls and open base for quick cleaning
• Mobility: Four swivel casters with brakes for efficient repositioning
• Workflow integration: Full perimeter bumper enhances protection and longevity in high-traffic kitchens

For mid-volume foodservice operations requiring reliable hot food display, this portable electric unit is a practical choice.

PHT6OB-208-3 Technical Specs

The Eagle PHT6OB-208-3 portable hot food table features a robust 4.5kW electric heating system operating at 208V, 60Hz, and three-phase power, drawing 12.5 amps for consistent, high-capacity performance. Its stainless steel construction includes a top and body manufactured from corrosion-resistant 430 stainless steel, ensuring durability over long service hours. The open well design allows for straightforward maintenance, with thermostatic controls in a recessed panel to facilitate accurate temperature adjustments. The overall dimensions measure 97-3/4"W x 34"H x 30.5"D, and the unit weighs 438 lbs, making it suitable for mobile deployment in demanding commercial kitchen settings. It is equipped with NSF and cULus certifications, supporting safety and sanitation standards. The open cabinet base design promotes airflow and ease of access for cleaning, while the four 5" swivel casters (two with brakes) enable flexible positioning. Compatible with standard electrical outlets, this model is rated for a maximum operating temperature range suitable for holding hot foods with reliable performance.

• Electrical requirements: 208V, 60Hz, 3-phase, 12.5A, 4.5kW
• Construction: 430 stainless steel top and body for durability and sanitation
• Dimensions: 97-3/4" W x 30.5" D x 34" H, weighs 438 lbs
• Well type and capacity: (6) 12" x 20" open wells with thermostatic controls
• Mobility features: Four swivel casters (2 with brakes) for flexible placement
• Certification and safety: NSF, cULus approved for food safety compliance

What is a commercial hot food serving counter

A commercial hot food serving counter is a durable, performance-oriented piece of kitchen equipment designed for holding and displaying heated foods in high-volume foodservice environments. The Eagle PHT6OB-208-3 is optimized for high-capacity service lines, featuring thermostatically controlled open wells, stainless steel construction, and mobility for flexible kitchen layout adaptation. Installed in buffet lines, catering setups, or cafeteria stations, it supports efficient food presentation and quick service with precise temperature control, making it suitable for mid-volume restaurant and catering operations.

Top Hot Food Serving Counters for Medium-Volume Foodservice

Reliable commercial hot food counters like the Eagle PHT6OB-208-3 are built for mid-volume restaurant and catering operations, combining robust construction, precise temperature controls, and mobility. Eagle’s durable design supports high-traffic environments, ensuring consistent hot food presentation. Optimal for versatile foodservice settings, these counters are engineered for efficient workflow and sanitation in busy kitchens.

• Medium-volume operations in busy restaurant kitchens
• Compact footprint suited for limited or flexible space
• Food safety-friendly stainless steel construction
• Designed for periodic mobility within service areas
• Ideal for maintaining hot foods during multi-sport service lines

Why Choose Eagle PHT6OB-208-3?

Compared to similar mobile hot food counters, the Eagle PHT6OB-208-3 offers superior durability with 430 stainless steel construction and precise thermostatic controls. Its generous width and open well design facilitate large-scale food display, while its open cabinet base simplifies cleaning. The unit's mobility combined with safety features like the full perimeter bumper distinguishes it as a reliable, restaurant-ready solution for demanding commercial kitchens.

• Built with corrosion-resistant stainless steel for longevity
• Full perimeter bumper offers enhanced impact protection
• Mobility via four swivel casters supports versatile kitchen layouts
• High-capacity open wells suited for moderate-volume service
• Designed with precise thermostatic controls for consistent food temperature management