Eagle PHT6CB-240 97 Inch Electric Portable Hot Food Table with 6 Wells

The Eagle PHT6CB-240 Spec-Master® Portable Hot Food Table is a professional-grade electric mobile serving counter designed for high-efficiency foodservice applications. It features a 97-3/4-inch stainless steel top and body, incorporating (6) 12" x 20" open wells with thermostatic controls housed in a recessed panel, enabling precise temperature management for wet or dry heating. The unit is equipped with a master toggle switch with an indicator light, a stainless steel enclosed base for durability, and a 97.3-inch overall width tailored for versatile kitchen configurations. Constructed from high-grade 430 stainless steel, this portable hot food table combines robust performance with ease of maintenance, making it suitable for medium-volume operations and catering environments. The technical design emphasizes durability, precise temperature regulation, and mobility for efficient food presentation in demanding commercial settings.

Top Eagle PHT6CB-240 Features

The Eagle PHT6CB-240 Spec-Master portable hot food table offers six 12" x 20" thermostatically controlled wells for flexible hot food display. Its stainless steel construction ensures high durability and sanitation, complemented by removable polyethylene cutting boards for easy cleaning. The unit’s mobility is enhanced with four 5" swivel plate casters (two with brakes), facilitating seamless repositioning in busy kitchens and catering events. Designed for straightforward operation, the recessed control panel simplifies temperature adjustments, and the full perimeter bumper provides added protection. Integration into commercial kitchens is straightforward due to its robust build, precise thermostatic controls, and durable materials suitable for demanding foodservice workflows.

• Capacity: Six 12" x 20" open wells with thermostatic control
• Material: 430 stainless steel top, body, and base
• Mobility: Four 5" swivel casters with two brakes for stability
• Ease-of-Use: Recessed thermostatic controls and master toggle switch
• Durability: Heavy-duty stainless steel construction for commercial environments

Ideal for medium-volume foodservice operations requiring portable hot food presentation.

PHT6CB-240 Technical Specs

The Eagle PHT6CB-240 portable hot food table operates on a 240V, 60Hz single-phase circuit with an 18.0 amp draw and a power rating of 4.5 kW, ensuring reliable heating performance. Its heating elements are contained within six open wells with thermostatic controls for precise temperature management across a temperature range suitable for serving hot foods efficiently. Constructed from durable 430 stainless steel, it features an overall width of 97.75 inches, depth of 30.5 inches, and a working height of 34 inches. The unit weighs 438 pounds, with a design that supports NSF and cULus standards for sanitation and safety. The enclosed base enhances stability, while the full perimeter bumper protects against impacts. Removable polyethylene cutting boards facilitate cleaning, and the overall build supports high-volume daily use in commercial kitchens and catering environments.

• Electrical Requirements: 240V, 60Hz, single-phase, 18.0 amps, 4.5 kW
• Construction & Finish: 430 stainless steel top, body, base
• Dimensions: Width 97.75", Depth 30.5", Height 34"
• Weight: 438 lbs
• Usage Compatibility: Designed for hot food serving, suitable for portable applications in diverse settings
• Operational Range: Suitable for holding temperatures typical in commercial foodservice
• Cleaning & Maintenance: Removable polyethylene cutting boards, stainless steel surfaces for easy cleaning
• Mobility & Installation: Four swivel casters (two with brakes), requires sufficient clearance for mobility
• Safety & Durability: Full perimeter bumper, NSF and cULus compliant standards

What is a commercial hot food table

A commercial hot food table is a self-contained serving unit designed for keeping prepared dishes at safe serving temperatures in busy foodservice environments. Installed in restaurant counters, catering setups, or buffet lines, these units like the Eagle PHT6CB-240 facilitate efficient food presentation, with well-designed heating elements, durable stainless steel construction, and user-friendly controls tailored for moderate-volume operations and dynamic workflows.

Top Portable Hot Food Tables for Foodservice Settings

Designed for medium-volume foodservice environments, portable hot food tables like the Eagle PHT6CB-240 deliver reliable, restaurant-ready performance, ensuring food stays at optimal temperatures during service. These units are built from durable materials, support efficient workflows, and are ideal for mobile catering, buffets, and banquet halls, with features supporting ease of maintenance and operational flexibility.

• Operation Type — suitable for mobile catering and buffet setups
• Kitchen Type — ideal for compact commercial spaces and temporary installations
• Foodservice Category — designed for restaurant, cafeteria, and catering use
• Workload Qualifier — supports moderate throughput for daily service needs
• Use Case — suitable for central hot food presentation and holding in diverse venues

Why Choose Eagle PHT6CB-240?

The Eagle PHT6CB-240 offers a robust, self-contained mobile hot food solution with superior stainless steel construction, precise thermostatic controls, and a spacious layout that surpasses many competitors. Its durable design, combined with effortless mobility and easy cleaning features, supports high-demand foodservice operations and enhances workflow efficiency in diverse commercial kitchen environments.

• Built with high-grade stainless steel for longevity and sanitation
• Designed for portable operation with four swivel casters for flexibility
• Features precise thermostatic controls for accurate temperature management
• Enclosed base provides stability and reduces impact damage risk
• Supports 97-3/4" overall width, fitting varied kitchen layouts efficiently